Description
This simple and quick 3-Ingredient Banana Waffles recipe is a healthy and delicious breakfast option. Made with just ripe bananas, eggs, and a touch of baking powder, these waffles are naturally sweet and gluten-free. Perfect for a nutritious morning treat or a light snack, they come together in minutes using a waffle iron for a crispy exterior and tender inside.
Ingredients
Scale
Waffle Batter
- 1 ripe banana
- 2 eggs
- 1/4 teaspoon baking powder
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and lightly grease it with cooking spray or a small amount of oil if needed to prevent sticking.
- Mash Banana: In a mixing bowl, mash the ripe banana with a fork until it is smooth and free of large lumps.
- Combine Ingredients: Add the eggs and baking powder to the mashed banana. Whisk the mixture until it is well combined and smooth.
- Pour Batter: Pour the batter evenly into the preheated waffle iron, ensuring it covers the surface without overflowing.
- Cook Waffles: Close the lid and cook the waffles for 3 to 5 minutes or until they become golden brown and cooked through completely.
- Serve: Carefully remove the waffles from the iron and serve them warm. Add your favorite toppings such as maple syrup, fresh fruit, or yogurt if desired.
Notes
- Use a ripe banana for the best natural sweetness and moisture.
- Lightly grease the waffle iron to prevent sticking.
- Cooking times may vary depending on your waffle iron model.
- These waffles are naturally gluten-free and can be made dairy-free if no butter or milk is added as toppings.
- For extra fluffiness, you can separate the egg whites and beat them before folding them into the batter (optional).
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
