English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
If you are craving a breakfast that feels like a warm hug on a plate, the English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe is exactly what you need to try next. This dish brings together the comforting flavors of fluffy scrambled eggs, savory breakfast sausage, creamy sawmill gravy, and melty cheddar cheese all layered atop perfectly toasted English muffins. It’s a playful and indulgent take on breakfast pizza that’s both easy to make and completely satisfying, perfect for a weekend brunch or a special morning treat.
Ingredients You’ll Need
The magic of this English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe lies in the simplicity and quality of its ingredients. Each component is essential and thoughtfully contributes to the layers of flavor, texture, and that irresistible breakfast aroma.
- English muffins: These act as the sturdy, crispy base that soaks up all the delicious toppings without getting soggy.
- Eggs: Light and fluffy scrambled eggs add protein and a soft texture that balances the heartier flavors.
- Breakfast sausage: A pound of savory sausage provides a rich and meaty punch that brings the whole dish together.
- Mild cheddar cheese: Thin slices melt beautifully on top, adding creamy, gooey goodness with a gentle sharpness.
- Milk: Used for both scrambling the eggs and making the sawmill gravy, it adds a smooth, creamy base.
- Sausage drippings: These are essential for the sawmill gravy, lending deep, meaty flavor that store-bought alternatives simply can’t match.
- Flour: Works as the thickening agent for the rich, velvety sawmill gravy.
- Salt and pepper: Season to taste for that perfect savory balance in the gravy and eggs.
How to Make English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
Step 1: Cook the sausage
Start by heating a cast iron pan over medium heat and browning the breakfast sausage until it is cooked all the way through and beautifully caramelized. Once done, remove the sausage with a slotted spoon and set it aside. Be sure to reserve about ¼ cup of the flavorful rendered fat because that precious goodness will be the base for your sawmill gravy.
Step 2: Whip up the sawmill gravy
Using the reserved sausage drippings, sprinkle in the flour and stir continuously over medium heat. This step requires a little patience—keep stirring for about 5 to 10 minutes until the mixture turns a golden color and smells nutty. Next, slowly pour in the milk, whisking constantly to prevent lumps and encourage a smooth, thick gravy. Finish with a pinch of salt and pepper to elevate that rich flavor.
Step 3: Toast the English muffins
While your gravy thickens, pop the English muffins in the toaster or under a broiler for a quick toast. They should be lightly golden and crisp—we want them to hold up to all the layers without becoming mushy.
Step 4: Scramble the eggs
In a separate non-stick skillet, whisk together the eggs with a splash of milk to keep them fluffy and tender. Cook gently, stirring occasionally, just until softly set and creamy. Overcooked eggs would lose their delicate texture, so keep an eye on them.
Step 5: Assemble your breakfast pizzas
Now the fun part: building your breakfast pizzas. Spread a generous spoonful of sawmill gravy onto each toasted English muffin half, then pile on the fluffy scrambled eggs. Top the eggs with a slice of mild cheddar cheese and scatter the crumbled sausage over the top to finish.
Step 6: Broil until bubbly
Place the assembled English muffin pizzas on a baking sheet and slide them under the broiler for 3 to 5 minutes. Keep a close watch as the cheese melts to a bubbly golden perfection that makes your mouth water just looking at it. Remove once bubbly and slightly browned.
How to Serve English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
Garnishes
To add a fresh pop of color and flavor, sprinkle chopped fresh parsley or chives over your English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe right before serving. A dash of hot sauce or a grind of fresh black pepper can also brighten up the creamy, savory layers beautifully.
Side Dishes
This breakfast pizza pairs wonderfully with simple sides like fresh fruit salad or crispy hash browns. For a lighter complement, a green salad dressed with lemon vinaigrette balances the richness perfectly, especially if you’re serving it for brunch with friends or family.
Creative Ways to Present
If you’re feeling fancy, try stacking smaller English muffin pizzas to make a breakfast sandwich tower, layering with avocado slices or crispy bacon. Alternatively, serve the toppings deconstructed on a platter during a brunch so everyone can build their own personalized English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe creations!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. The flavors meld further, making for a tasty next-day breakfast or snack.
Freezing
You can freeze assembled pizzas before broiling by wrapping them individually in plastic wrap and foil. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before broiling as instructed.
Reheating
Reheat leftover or thawed pizzas in the oven at 350°F until warmed through and the cheese starts to bubble again, about 10 minutes. Avoid microwaving if possible to keep the English muffin crispy and toppings fresh.
FAQs
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage works great if you’re looking for a leaner option while still enjoying that wonderful sausage flavor in your English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe.
Is the sawmill gravy difficult to make?
Not at all! It’s surprisingly straightforward and just involves making a roux from sausage drippings and flour before whisking in milk. The result is a creamy, flavorful gravy that elevates the dish effortlessly.
What type of cheese works best?
Mild cheddar melts beautifully and complements the sausage and eggs without overpowering. You can also experiment with Monterey Jack or a smoky gouda for a twist.
Can I prepare this recipe vegetarian?
Yes! Simply substitute the sausage with plant-based sausage or a sautéed vegetable medley, and use vegetable broth and plant-based milk to make a vegetarian gravy.
How can I make scramble eggs fluffier?
Add a splash of milk or cream to your eggs before whisking and cook them gently over medium-low heat, stirring occasionally. This technique creates soft, fluffy eggs perfect for layering on your breakfast pizza.
Final Thoughts
There is truly something special about the English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe—it’s comfort food reinvented with a playful twist that everyone will love. Whether you’re feeding a crowd or treating yourself on a slow morning, it’s sure to become a beloved favorite. So go ahead, gather your ingredients, and dive into this hearty, cheesy, and utterly delicious breakfast experience!
Print
English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A comforting and hearty English Muffin Pizza featuring scrambled eggs, savory breakfast sausage, mild cheddar cheese, and rich sawmill gravy atop toasted English muffins. Perfect for a satisfying breakfast or brunch, this recipe brings together a delicious blend of textures and flavors in under 30 minutes.
Ingredients
English Muffins
- 1 package of English muffins
Eggs
- 8 eggs
Breakfast Sausage and Cheese
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
Sawmill Gravy
- 2 cups milk
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Cook sausage: In a cast iron pan, cook breakfast sausage over medium heat until fully browned. Remove from pan and set aside, reserving ¼ cup of the rendered fat for the gravy.
- Make sawmill gravy: Add flour to the sausage drippings in the pan and cook over medium heat for 5-10 minutes, stirring constantly until the mixture turns golden. Slowly pour in the milk while stirring until the gravy thickens. Season with salt and pepper to taste.
- Toast English muffins: While preparing the gravy, lightly toast the English muffins until golden and slightly crisp.
- Scramble eggs: In a non-stick skillet, scramble the eggs over medium-low heat, adding a dash of milk to achieve a light and fluffy texture.
- Assemble: Spread a generous layer of sawmill gravy on each toasted English muffin. Top each with scrambled eggs, a slice of mild cheddar cheese, and crumbled cooked breakfast sausage.
- Broil: Place the assembled English Muffin Pizzas under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden on top. Serve immediately.
Notes
- If there is not enough sausage drippings, add a small amount of butter to make up the ¼ cup needed for the gravy base.
- Monitor the broiler carefully to avoid burning the cheese – it should be melted and bubbly but not blackened.
- Use mild cheddar for a creamy melt, or substitute with your preferred cheese for a different flavor profile.
- This recipe serves 4, adjust quantities accordingly for larger or smaller groups.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: American
