Name: Brownie Stuffed Chocolate Chip Cookies Recipe
Prep time: 25 min
Cook time: 13 min
Total time: 1 h
Cuisine: American
Ingredients: 1 batch prepared brownie mix, baked and cooled (boxed or homemade); 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 2 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups semi-sweet chocolate chips

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Get ready to meet the ultimate showstopper: Brownie Stuffed Chocolate Chip Cookies! Imagine biting into a perfectly golden chocolate chip cookie only to discover a rich, fudgy brownie surprise at the center—this is dessert magic come to life. These cookies combine the very best of two classics for an indulgent treat that’s crispy at the edges, chewy in the middle, and bursting with gooey chocolate in every bite. Whether you’re baking for a crowd or just for yourself, this mashup is pure joy and guaranteed to be your new favorite way to satisfy all your chocolate cravings.

Brownie Stuffed Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

These Brownie Stuffed Chocolate Chip Cookies call for simple pantry staples, but each ingredient plays a key role in building layers of flavor, texture, and that drool-worthy, gooey center. Let’s break down why each one is essential:

Brownies (1 batch, prepared and cooled): Use your favorite boxed mix or homemade recipe—the brownies should be sturdy enough to cube without falling apart, as they become the decadent heart of your cookies.
Unsalted Butter (1 cup, softened): The buttery base makes your cookies rich and helps them bake up with crisp exteriors and chewy middles.
Granulated Sugar (3/4 cup): White sugar adds sweetness and helps the cookies spread just enough for the perfect consistency.
Brown Sugar (3/4 cup, packed): Adds moisture, a hint of molasses flavor, and creates that classic chewy cookie texture we love.
Large Eggs (2): Bind everything together, adding just the right amount of lift and tenderness.
Vanilla Extract (2 tsp): Don’t skip this! Vanilla rounds out all the chocolatey richness with warm depth.
All-Purpose Flour (2 3/4 cups): Provides the structure needed to hold your surprise brownie center without spreading too much.
Baking Soda (1 tsp): Ensures just the right lift for that irresistible cookie texture.
Salt (1/2 tsp): Balances all those sweet flavors and enhances the overall taste.
Semi-Sweet Chocolate Chips (2 cups): For pockets of melted chocolate throughout—because there’s no such thing as too much chocolate in these cookies!

How to Make Brownie Stuffed Chocolate Chip Cookies

Step 1: Get the Brownies Ready

If you haven’t already, bake your favorite brownie recipe or a boxed mix according to the instructions on the package. Once they’re completely cool, cut the brownies into bite-sized, 1-inch cubes. These cubes will be the decadent center of each cookie, so try not to eat them all before you’re done!

Step 2: Prepare the Cookie Dough

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy—it should look a bit like whipped frosting. Add the eggs and the vanilla extract, mixing until everything is beautifully combined and glossy.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together your flour, baking soda, and salt until evenly distributed. This step helps make sure that every bite gets the perfect rise and there are no pockets of leavening agent lurking in your baked cookies.

Step 4: Form the Dough

Gradually add the dry mixture into the wet ingredients, stirring until a soft, thick dough forms. Fold in the semisweet chocolate chips, making sure they’re well distributed so every cookie is bursting with chocolatey bits.

Step 5: Assemble the Cookies

Scoop out about 2 tablespoons of cookie dough and gently flatten it in your palm. Place a brownie cube in the center, then use your fingers to carefully wrap the dough around the brownie, sealing the edges so the brownie is hidden inside. You should end up with a plump dough ball—repeat with the remaining dough and brownie cubes.

Step 6: Bake to Perfection

Arrange the stuffed dough balls on a parchment-lined baking sheet, leaving about 2 inches between cookies to allow for spreading. Bake at 350°F (175°C) for 11 to 13 minutes, just until the edges turn golden and the centers look set but still slightly soft. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool fully or enjoy warm.

How to Serve Brownie Stuffed Chocolate Chip Cookies

Garnishes

For that bakery-style finish, you can sprinkle each cookie with a pinch of flaky sea salt while they’re still warm. Or, drizzle with melted chocolate and scatter a few extra chocolate chips or colorful sprinkles for an extra celebration-worthy treat.

Side Dishes

Nothing pairs better with Brownie Stuffed Chocolate Chip Cookies than a tall glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert duo. For grown-up gatherings, try serving them alongside espresso or rich hot chocolate to really lean into the chocolate experience.

Creative Ways to Present

Turn your cookies into ice cream sandwiches by placing a scoop of ice cream between two cookies (brownie side facing in for the ultimate surprise center). Or stack them high on a tiered platter for parties—the wow factor of the brownie reveal never fails to delight guests!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Brownie Stuffed Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days—they’ll stay chewy and fresh, with that perfect brownie middle ready to surprise with every bite.

Freezing

Both the assembled, unbaked cookie dough balls and the baked cookies freeze beautifully. Place in a single layer on a baking sheet until firm, then transfer to a zip-top bag or container. They’ll keep in the freezer for up to 3 months—perfect for sweet cravings on demand!

Reheating

To experience that warm, gooey center again, just pop a cookie in the microwave for 10–15 seconds or warm in a low oven. It’ll taste freshly baked and the brownie center will get deliciously melty.

FAQs

Can I use store-bought brownies for Brownie Stuffed Chocolate Chip Cookies?

Absolutely! Using store-bought brownies saves time and still gives you that fudgy center. Just be sure they’re sturdy enough to cube and not overly gooey, so they’ll hold their shape inside the cookie.

How do I prevent the cookies from spreading too much?

Chilling the assembled dough balls in the fridge for 30 minutes before baking ensures your cookies stay thick and soft, with the perfect chewy texture and gooey brownie core.

Can I make the brownie center ahead of time?

Yes! You can bake and cube the brownies, then freeze them in a single layer until ready to assemble. This makes last-minute cookie cravings so much easier to satisfy.

What type Dessert

Semi-sweet chocolate chips strike the right balance between sweet and rich, but you can also use dark, milk, or even white chocolate chips depending on your preference for your Brownie Stuffed Chocolate Chip Cookies.

How do you know when the cookies are done?

Look for golden edges and just-set centers—the cookies will continue to firm up as they cool. Avoid overbaking, as the gooey center is part of the charm!

Final Thoughts

Trust me, once you bite into a warm Brownie Stuffed Chocolate Chip Cookie and hit that fudgy center, you’ll understand why I’m completely obsessed with this recipe. Whether for special occasions or a treat-yourself day, give this dessert mashup a try and let the cookie-brownie magic speak for itself!

Brownie Stuffed Chocolate Chip Cookies Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 1 hour
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert mashup with these Brownie Stuffed Chocolate Chip Cookies. A chewy chocolate chip cookie hides a gooey brownie center in each delightful bite.

Ingredients

Scale

Brownie Centers:

1 batch prepared brownie mix, baked and cooled (boxed or homemade)

Cookie Dough:

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

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Instructions

Prepare Brownie Centers: Cut cooled brownies into small 1-inch cubes.
Make Cookie Dough: Cream butter and sugars, add eggs, vanilla, then mix in dry ingredients and chocolate chips.
Assemble Cookies: Wrap brownie cubes with cookie dough, place on baking sheet, and bake until golden.
Cool and Serve: Let cookies cool on a wire rack before enjoying.