Chicken Parmesan Stuffed with Cream Cheese Recipe
Let’s talk comfort food on a whole new level: Chicken Parmesan Stuffed with Cream Cheese. If you love the classic Italian-American blend of cheesy, saucy chicken Parm but crave a modern twist, this dish is about to win your heart. Imagine juicy chicken breasts, stuffed with a dreamy, herby cream cheese mixture, seared until perfectly golden, then smothered in marinara and two kinds of melty cheese. It hits every note: gooey, crispy, savory, and utterly satisfying. Whether you’re feeding family, impressing guests, or just treating yourself, this recipe brings a warm, restaurant-worthy meal right to your kitchen, and I promise—everyone will be asking for seconds.
Ingredients You’ll Need
Just a handful of simple but powerful ingredients make Chicken Parmesan Stuffed with Cream Cheese shine. Each one is carefully chosen to layer on flavor, build satisfying texture, and give that irresistible golden color. Here’s what you’ll need and why each is experienced in this masterpiece.
- Chicken breasts: These are the perfect canvas for stuffing, staying wonderfully juicy while delivering that classic hearty bite.
- Cream cheese: Softened and creamy, this creates the luscious core and binds all your herbed flavors together.
- Mozzarella cheese: Half goes inside for stretch and melt, and half on top for that picture-perfect bubbly finish.
- Parmesan cheese: Brings a nutty, salty punch both inside and out; don’t skimp on the real stuff if you can help it.
- Italian seasoning: A dried blend that delivers the essence of Italy—oregano, basil, thyme—so every bite tastes authentic.
- Garlic powder: Infuses an aromatic depth you can taste in every forkful.
- Salt and pepper: Essential for dialing up all the other flavors—season both inside and out.
- Marinara sauce: The saucy blanket for baking and bubbling; go for your favorite brand or homemade if you’re feeling ambitious.
- Olive oil: Just enough to develop that gorgeous golden sear before everything goes in the oven.
How to Make Chicken Parmesan Stuffed with Cream Cheese
Step 1: Mix the Creamy Filling
Grab a small bowl and fully combine the softened cream cheese, half the shredded mozzarella, a quarter cup of Parmesan, Italian seasoning, garlic powder, and a sprinkle of salt and pepper. This mixture should be smooth and spreadable, packed with cheesy, herby goodness. It’s the heart of your Chicken Parmesan Stuffed with Cream Cheese, so don’t forget to taste and adjust your seasonings!
Step 2: Prep and Stuff the Chicken
Take each chicken breast and, with a sharp knife, carefully slice a pocket into the thickest side—be gentle so you don’t cut all the way through. Then, using a spoon (or your clean hands!), stuff each pocket generously with the cream cheese filling. If things look a little unruly, secure the edges with toothpicks so all that rich goodness stays tucked while cooking.
Step 3: Season and Sear
Sprinkle the stuffed chicken with salt and pepper on the outside. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add your chicken and sear for 2 to 3 minutes per side, just until each side is golden and appetizing. The goal is flavor and color; you’ll finish cooking in the oven, so don’t worry if the centers seem raw.
Step 4: Add Marinara and Cheese Toppings
With the chicken still in your skillet, pour that gorgeous marinara sauce right over the top, letting it nestle into the nooks and crannies. Sprinkle on the remaining mozzarella and Parmesan, blanketing each piece with cheesy anticipation. This step transforms already-good stuffed chicken into true Chicken Parmesan Stuffed with Cream Cheese magic.
Step 5: Bake to Perfection
Carefully transfer the skillet to your preheated oven and bake for 20 to 25 minutes, or until the chicken hits an internal temperature of 165°F and the cheese is bubbly and golden brown. Let it rest for a few minutes before removing any toothpicks and serving—it will stay tender and juicy this way.
How to Serve Chicken Parmesan Stuffed with Cream Cheese
Garnishes
For that final flourish, a sprinkle of fresh basil or a shower of extra grated parmesan is always welcome. Even a little chopped parsley wakes up the plate—bright green against the red and golden hues is irresistible.
Side Dishes
This dish pairs beautifully with classic pasta or even zucchini noodles if you want to keep things lighter. A crisp side salad or tender steamed vegetables rounds it out, soaking up every last bit of that savory sauce.
Creative Ways to Present
Slice the stuffed chicken breasts on the diagonal and fan them out over a bed of spaghetti for that true Italian trattoria effect. Or, serve on mini rolls as over-the-top sliders for a party platter that will disappear in minutes.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Chicken Parmesan Stuffed with Cream Cheese, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. The flavors blend even more overnight, making leftovers extra delicious!
Freezing
Planning ahead? You can freeze fully baked and cooled portions for up to 2 months. Wrap each piece tightly in foil, then seal in a zip-top freezer bag. Thaw overnight in the fridge before reheating.
Reheating
To keep it juicy, reheat in a 350°F oven, covered with foil, for about 15 minutes, or until heated through. If you’re in a rush, the microwave works too—just go low and slow to avoid drying out the chicken or separating the cheese.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and offer rich flavor; just make sure they’re boneless and flattened to an even thickness for easier stuffing and even cooking.
Is there a dairy-free version of Chicken Parmesan Stuffed with Cream Cheese?
Yes, you can substitute plant-based cream cheese, vegan mozzarella, and a dairy-free parmesan alternative to enjoy a similar texture and flavor profile.
What can I use instead of marinara sauce?
If you prefer, a homemade tomato sauce, arrabbiata (for spice), or even a roasted red pepper sauce works beautifully. Get creative—the stuffed chicken will shine with any of your favorite red sauces!
How do I keep the filling from leaking out?
Be careful not to overstuff, and always secure the edges with toothpicks. Searing the chicken helps seal the pocket, and a good cheese consistency (not too runny) will help keep everything inside.
Can I prepare Chicken Parmesan Stuffed with Cream Cheese ahead of time?
You sure can. Stuff the chicken and keep it covered in the fridge for up to 24 hours before searing and baking—perfect for prepping in the morning or the night before a special dinner.
Final Thoughts
There’s just something special about gathering around the table to a bubbling skillet of Chicken Parmesan Stuffed with Cream Cheese. Whether it’s a weeknight win or a celebration centerpiece, this dish always delivers big flavor and smiles. Go ahead—give it a try. Your tastebuds (and anyone lucky enough to join you for dinner) will be so glad you did!
Print
Chicken Parmesan Stuffed with Cream Cheese Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Parmesan Stuffed with Cream Cheese recipe is a delightful twist on a classic dish. Tender chicken breasts are filled with a creamy mixture of cream cheese, mozzarella, and Parmesan, then baked to perfection with marinara sauce and more cheese on top.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Additional Ingredients:
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella (for topping)
- 1/4 cup grated Parmesan (for topping)
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the filling: In a bowl, mix cream cheese, mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Stuff the chicken: Make a pocket in each chicken breast, stuff with the cream cheese mixture, and secure with toothpicks if needed.
- Season and sear: Season the chicken, then sear in olive oil until golden.
- Add sauce and bake: Pour marinara over chicken, top with cheese, and bake for 20–25 minutes.
- Serve: Remove toothpicks before serving.
Notes
- You can use flavored cream cheese for added taste.
- Serve with pasta, steamed vegetables, or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg
