If you love creamy, dreamy pasta dishes that never fail to impress, then Cheesy Beef Alfredo with Linguine is about to become your new weeknight favorite! This dish is a delightful symphony of tender linguine tangled in a rich, cheesy Alfredo sauce, studded with hearty ground beef, and kissed with just the right blend of garlic and Italian herbs. It’s that magical comfort food you crave—plenty of flavor, plenty of ooey-gooey cheese, and just enough kick to keep you coming back for seconds. Seriously, every twirl of pasta is drenched in savory, velvety goodness, making this Cheesy Beef Alfredo with Linguine a true showstopper at any dinner table.

Cheesy Beef Alfredo with Linguine Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a massive shopping list to make Cheesy Beef Alfredo with Linguine—just a handful of essentials, all working together for maximum flavor and comfort. From the classic trio of Parmesan, mozzarella, and heavy cream to that familiar sizzle of ground beef, each plays a starring role in crafting a dinner no one will forget.

Linguine pasta (12 oz): This wide, flat pasta is perfect for holding onto every bit of that luscious Alfredo sauce.
Ground beef (1 lb): Adds welcome heartiness and transforms this meal into something extra satisfying.
Olive oil (2 tablespoons): For sautéing the beef and veggies to golden perfection, adding subtle richness.
Onion, finely chopped (1 small): Provides sweetness and depth, the hidden hero in so many savory dishes.
Garlic, minced (3 cloves): Infuses the sauce with warmth and irresistible aroma.
Heavy cream (2 cups): The foundation of our Alfredo—making the sauce ultra-creamy and decadent.
Beef broth (1 cup): Rounds out the flavors and provides delicious savoriness and depth.
Parmesan cheese, grated (1 cup): Salty, nutty, and essential for that classic Alfredo flavor.
Mozzarella cheese, shredded (1 1/2 cups): Melts beautifully and adds stretchy, gooey cheese pulls!
Italian seasoning (1 teaspoon): Brings an herbaceous flair to the sauce—think oregano, basil, thyme.
Red pepper flakes, optional (1/2 teaspoon): For those who like a gentle hint of heat.
Salt (1 teaspoon): Draws out all the natural flavors and seasons every bite.
Black pepper (1/2 teaspoon): Adds subtle warmth and a little bit of bite.
Unsalted butter (2 tablespoons): Mixed in at the end for glossy, extra-rich sauce.
Fresh parsley, chopped (2 tablespoons): The perfect finishing touch for color and a burst of freshness.

How to Make Cheesy Beef Alfredo with Linguine

Step 1: Cook the Linguine

Start by bringing a big pot of salted water to a rolling boil, and add your linguine. Cook it just until it’s al dente (that means tender with a tiny bite), according to the package directions—usually about 9 to 11 minutes. Don’t forget to reserve about half a cup of that starchy pasta water before draining! That little trick can save your sauce later if it needs loosening up.

Step 2: Brown the Beef

While the pasta’s bubbling away, heat the olive oil in a large skillet over medium-high heat. Add your ground beef and break it up as it cooks—let it sizzle until nicely browned, about 6–7 minutes. If there’s a lot of fat in the skillet, go ahead and spoon off the excess, keeping enough so everything stays juicy.

Step 3: Sauté Onion and Garlic

Add the finely chopped onion and minced garlic right into the browned beef. Give everything a good stir and let it cook for another two minutes, just until the onion is soft and the kitchen is filled with that mouthwatering garlic aroma. This is where the magic really starts!

Step 4: Make the Cheesy Alfredo Sauce

Reduce the heat to medium and pour in the beef broth and heavy cream. Stir well, letting everything come to a gentle simmer. Sprinkle in the grated Parmesan, shredded mozzarella, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir, stir, stir as the cheeses melt into the cream, transforming everything into a velvety, cheesy dream!

Step 5: Toss It All Together

Add your hot, drained linguine directly to the skillet. Toss it all together so every strand is coated in that rich Alfredo sauce. If the sauce starts to look too thick, just add a splash of your reserved pasta water until it’s silky and luscious. Finally, stir in the butter for that extra glossy finish.

Step 6: Finish and Serve

Off the heat, sprinkle in the chopped fresh parsley for a burst of color and freshness. Dish up piles of Cheesy Beef Alfredo with Linguine while it’s piping hot and watch those smiles appear around your dinner table!

How to Serve Cheesy Beef Alfredo with Linguine

Garnishes

A handful of freshly chopped parsley or extra Parm is the finishing touch that makes Cheesy Beef Alfredo with Linguine truly pop. Want to get extra-fancy? Add a dusting of black pepper, a pinch of red pepper flakes, or a few curls of shaved Parmesan right before serving for even more flavor and color contrast.

Side Dishes

Keep things classic with crisp garlic bread for sopping up every drop of Alfredo sauce. A simple green salad with a zingy vinaigrette cuts through the richness and rounds out the meal beautifully. To add something green, sautéed broccoli or roasted asparagus are effortless sides that pair perfectly with Cheesy Beef Alfredo with Linguine.

Creative Ways to Present

For date nights or special dinners, twirl the linguine into neat nests on each plate and drizzle on extra sauce for restaurant flair. You could even pour the saucy mixture into a casserole, top with more mozzarella, and broil until golden for a bubbly, slightly crisp twist on Cheesy Beef Alfredo with Linguine.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftover Cheesy Beef Alfredo with Linguine in an airtight container as soon as it cools to room temperature. The flavors deepen overnight, so don’t be surprised if tomorrow’s lunch tastes even better! It’ll keep well in the fridge for up to three days.

Freezing

If you want to freeze a batch for later, portion it into freezer-safe containers. Keep in mind that creamy sauces can sometimes separate once thawed, but giving it a good stir while reheating usually brings it back to creamy form. For best taste and texture, enjoy within 1–2 months.

Reheating

To reheat Cheesy Beef Alfredo with Linguine, warm it gently in a skillet over medium-low heat, adding a splash of milk, cream, or even a little beef broth to revive that creamy consistency. Microwave reheating works too—just do it in short bursts and stir well between each to prevent the sauce from separating.

FAQs

Can I use a different pasta instead of linguine?

Absolutely! Fettuccine, spaghetti, or even penne will work beautifully with this creamy sauce. Linguine is classic for Cheesy Beef Alfredo with Linguine, but don’t hesitate to use whatever’s in your pantry.

Is there a way to make this recipe lighter?

Yes! Swap in half-and-half instead of heavy cream, use part-skim mozzarella, or opt for lean ground beef or ground turkey. You’ll still get a satisfyingly creamy sauce, just a little lighter on calories.

Can I make Cheesy Beef Alfredo with Linguine gluten-free?

Definitely—just use your favorite gluten-free linguine or pasta. The sauce is naturally gluten-free, so this swap makes the dish perfect for gluten-sensitive friends or family.

What can I add for extra vegetables?

Sautéed mushrooms, baby spinach, or steamed broccoli florets are wonderful additions. Stir them in just before tossing everything together, and you’ll have a veggie-packed version of Cheesy Beef Alfredo with Linguine.

How can I make this dish ahead for a crowd?

Cook everything as directed, then transfer to a baking dish, top with extra cheese, and refrigerate. When ready to serve, bake at 350°F until bubbly and hot—an easy crowd-pleaser that can be assembled the night before.

Final Thoughts

If you’re dreaming of a dish that’s cozy, full of flavor, and guaranteed to delight, you just can’t go wrong with Cheesy Beef Alfredo with Linguine. It’s simple, crowd-pleasing, and always hits the spot—so why not treat yourself and your loved ones? Give it a try, and make busy nights or special occasions a whole lot more delicious!

Cheesy Beef Alfredo with Linguine Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy, cheesy goodness of this decadent Cheesy Beef Alfredo with Linguine. A comforting pasta dish that combines savory ground beef, rich Alfredo sauce, and a blend of Parmesan and mozzarella cheeses, all tossed with perfectly cooked linguine.

Ingredients

Scale

Linguine:

12 oz linguine pasta

Cheesy Beef Alfredo:

1 lb ground beef
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cups heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Cook the Linguine: Cook linguine until al dente, drain, and set aside, reserving 1/2 cup of pasta water.
Sear the Beef: In a skillet, brown ground beef in olive oil. Add onion and garlic, cook until softened.
Prepare the Sauce: Add beef broth, heavy cream, cheeses, seasonings. Stir until smooth.
Combine: Toss cooked linguine in the sauce, adding pasta water if needed. Stir in butter.
Finish and Serve: Garnish with parsley before serving.