Name: Easy Lazy Pierogi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Polish
Ingredients: 1 (16 oz) package egg noodles or wide pasta; 2 tablespoons butter; 1 medium onion, finely chopped; 2 cups mashed potatoes (leftover or freshly made); 1 cup cottage cheese or farmer’s cheese; Salt and pepper to taste; Sour cream and chopped chives (optional)

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Delicious, cozy, and foolproof, this Easy Lazy Pierogi Recipe is the answer to every comfort food craving—especially when you want the taste of classic pierogi without all the fuss and pinching. Tender egg noodles, buttery onions, creamy potatoes, and velvety cheese come together in a hearty skillet that captures everything you love about traditional Polish dumplings in a fraction of the time. Whether you’re feeding a crowd or just want to turn leftover mashed potatoes into something magical, this recipe is my fuss-free favorite for busy nights and relaxed weekends alike.

Ingredients You’ll Need

You only need a handful of kitchen staples to bring this Easy Lazy Pierogi Recipe to life. Each ingredient plays a vital role—giving the dish its rich flavor, creamy texture, and that classic pierogi soul in every bite.

Egg noodles or wide pasta (1 16oz package): These soft noodles create the perfect “dumpling” base and soak up all the saucy, cheesy goodness.
Butter (2 tablespoons): Butter is essential for that unmistakable pierogi richness and helps turn onions irresistibly golden.
Medium onion, finely chopped (1): Onions add deep sweetness and savoriness as they caramelize lovingly in butter—don’t skip this step!
Mashed potatoes (2 cups, leftover or fresh): This is your creamy, pillowy filling—using leftovers is not just thrifty, it’s smart.
Cottage cheese or farmer’s cheese (1 cup): Cheese gives that beloved tang and creaminess; for tradition, try farmer’s cheese, but cottage cheese or even ricotta works in a pinch.
Salt and pepper to taste: These pantry classics tie everything together—season generously!
Sour cream and chopped chives for serving (optional): A cool, tangy finish and pop of color—totally optional but highly recommended.

How to Make Easy Lazy Pierogi Recipe

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil and cook your egg noodles (or wide pasta) according to the package directions until just al dente. Don’t overcook—you want them tender but not mushy, so they’ll stand up to all those creamy fillings and buttery onions. Drain well and set aside.

Step 2: Sauté the Onions

Melt the butter in a large skillet over medium heat, then add your finely chopped onion. Let it sizzle, stirring occasionally, until the onion turns golden, soft, and wonderfully fragrant. This will take about 5–7 minutes, and trust me, this step fills your kitchen with irresistible aromas that set the stage for your Easy Lazy Pierogi Recipe.

Step 3: Make the Filling

Grab a large mixing bowl and combine your mashed potatoes, the cheese of your choice, and the buttery, caramelized onions you just whipped up. Give it a good season with salt and pepper. Mix until everything is evenly distributed—the filling should be creamy, savory, and taste just like the inside of classic pierogi.

Step 4: Mix Everything Together

Add the cooked, drained noodles to your mixing bowl with the potato-cheese-onion mixture. Gently toss and fold everything until the noodles are coated in creamy goodness and the whole mixture is warmed through. If you love things extra hot, you can pop the bowl contents back into the skillet for a minute or two to really bring up the temperature.

Step 5: Serve and Enjoy

Spoon generous servings into individual bowls or onto a big platter for family-style dining. If you’re feeling fancy, top each bowl with a dollop of sour cream and a sprinkle of bright, snipped chives. Serve immediately and watch smiles appear all around you!

How to Serve Easy Lazy Pierogi Recipe

Garnishes

A sprinkle of fresh chives or scallions and a generous spoonful of sour cream is my hands-down favorite way to dress up this Easy Lazy Pierogi Recipe. The cool creaminess and the green, oniony snap make each bite sing. If you’re in the mood to experiment, crispy bacon bits or fried onions are a decadent twist!

Side Dishes

This hearty dish pairs beautifully with a crisp green salad or a little sauerkraut on the side for a true Polish feast. I love adding steamed green beans or buttery peas to lighten things up just a bit, and even a simple cucumber salad with vinegar and dill gives a lovely, refreshing contrast.

Creative Ways to Present

For a playful spin, pile your Easy Lazy Pierogi Recipe into individual ramekins, top with a little extra cheese, and bake until golden for “pierogi casserole” vibes. Or, serve in a big skillet right at the table for a rustic, family-style presentation that encourages seconds and thirds.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Easy Lazy Pierogi Recipe keep so well! Simply spoon any extras into an airtight container and refrigerate for up to three days. The flavors actually deepen as they mingle, so don’t be surprised if tomorrow’s lunch tastes even better.

Freezing

This dish is freezer-friendly too. Portion the cooled pierogi bake into freezer-safe containers or zip-top bags; it keeps beautifully for up to two months. Thaw overnight in the refrigerator before reheating for quick, homemade comfort any night of the week.

Reheating

To bring those cheesy noodles back to their original glory, reheat portions gently in the microwave with a splash of water or milk, or warm on the stovetop in a covered skillet over low heat. Stir occasionally until thoroughly hot, and add a touch more butter or cheese if you wish.

FAQs

Can I use a different type Main Course, Side Dish

Absolutely! While egg noodles are classic for this Easy Lazy Pierogi Recipe, any wide pasta—like pappardelle or even rigatoni—will work wonderfully. Choose a pasta that’s sturdy so it holds up to the creamy filling.

What’s the best cheese to use?

For an authentic flavor, farmer’s cheese is the traditional pick, but cottage cheese is a great, easy-to-find alternative. Ricotta can also work in a pinch, delivering a mild, creamy bite. Pick whichever you love or have on hand!

Can I make this dish gluten-free?

Yes! Simply swap the regular egg noodles for your favorite gluten-free pasta. Everything else in the Easy Lazy Pierogi Recipe is naturally gluten-free, making it super easy to adapt for different diets.

How can I use leftover mashed potatoes?

Leftover mashed potatoes make this dish even simpler and a wonderful way to reduce waste. If your potatoes are a bit dry, mix in a splash of milk before adding them to the filling for extra creaminess.

Can I add meat to this dish?

Certainly! Crispy bacon bits or cooked, crumbled sausage stirred in add richness and a fun flavor twist. Just sprinkle on top before serving, or mix right into the filling for a heartier meal.

Final Thoughts

If you’re craving a soul-warming, easy dinner that feels like a big, delicious hug, you must try this Easy Lazy Pierogi Recipe. It’s my go-to when I want something fuss-free but so deeply satisfying—give it a whirl, and you’ll see why it’s become a staple at my table!

Easy Lazy Pierogi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Easy Lazy Pierogi Recipe is a simple yet delicious twist on the classic Polish dish, perfect for a comforting meal. Creamy mashed potatoes, cheese, and onions tossed with pasta and topped with sour cream – a hearty and satisfying option for any day of the week.

Ingredients

Scale

Egg Noodles:

1 (16 oz) package egg noodles or wide pasta

Onion Mixture:

2 tablespoons butter
1 medium onion, finely chopped

Potato & Cheese Mix:

2 cups mashed potatoes (leftover or freshly made)
1 cup cottage cheese or farmer’s cheese
Salt and pepper to taste

For Serving:

Sour cream and chopped chives (optional)

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Instructions

Cook the Noodles: Prepare the egg noodles as per package instructions until al dente. Drain and set aside.
Sauté Onions: In a skillet, melt butter over medium heat. Sauté chopped onions until golden and soft, about 5–7 minutes.
Mix Ingredients: In a large bowl, combine mashed potatoes, cheese, and sautéed onions. Season with salt and pepper. Add in the cooked noodles and gently mix until combined and heated through.
Serve: Dish out warm, topped with sour cream and chives if desired.