Cookies and Cream Rolls Recipe
If you’re ready to take your sweet tooth on a dreamy adventure, Cookies and Cream Rolls are about to become your new favorite treat! Imagine everything you love about luscious Oreo cookies, married with the dreamy tang of cream cheese and the soft, cozy hug of freshly baked bread. These rolls are the ultimate comfort food, effortlessly walking the line between breakfast indulgence and decadent dessert. Each bite delivers a swirl of creamy filling, crunchy cookie specks, and that can’t-stop-won’t-stop cookie drizzle on top. Whether you’re whipping them up for a weekend brunch, a birthday treat, or just because you deserve something special, Cookies and Cream Rolls are pure, delicious fun in every bite.
Ingredients You’ll Need
You don’t need anything fancy to make magic happen here—just a handful of simple, superstars that bring Cookies and Cream Rolls to life. Each one matters, so let’s break down why they shine, and how they bring texture and flavor together for roll perfection!
- Refrigerated crescent roll or pizza dough (16 oz): The perfect shortcut for pillowy, tender rolls in a flash—no yeast, no waiting!
- Crushed chocolate sandwich cookies (1/2 cup + more for topping): Use your favorite Oreos or similar cookies; they add that iconic cookies-and-cream crunch and unmistakable flavor.
- Cream cheese (4 ounces, softened): Provides rich creaminess and helps create the gooey, tangy swirl inside every roll.
- Granulated sugar (1/4 cup): Sweetens the filling without overpowering the classic Oreo taste.
- Vanilla extract (1 teaspoon): Adds warmth and depth to the cream cheese mixture.
- Butter, melted (1 tablespoon): Brushed on top for golden, buttery edges and a little extra richness.
- Powdered sugar (1/2 cup): Whips up into a dreamy glaze for finishing the rolls.
- Milk (1–2 tablespoons): Just enough to make a smooth, pourable glaze—adjust for your preferred consistency.
- Extra crushed cookies (1 tablespoon, for garnish): The crowning touch for extra crunch and that irresistible cookies-and-cream vibe!
How to Make Cookies and Cream Rolls
Step 1: Prep Your Workspace
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your Cookies and Cream Rolls bake evenly and don’t stick, so you get those crisp golden edges without any hassle when it’s time to serve.
Step 2: Make the Dreamy Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until it’s velvety smooth. There shouldn’t be any lumps! This creamy mixture is what transforms the rolls into something truly special—think cheesecake swirls in every bite.
Step 3: Assemble the Rolls
Roll out your crescent or pizza dough into a generous rectangle on a floured surface. Spread that luscious cream cheese layer all over, right up to the edges. Then, sprinkle half a cup of crushed cookies evenly on top, pressing lightly so every bite gets some of that cookies-and-cream crunch.
Step 4: Roll Them Up and Slice
Starting from a long side, carefully roll up the dough into a snug log. Don’t rush—rolling tightly ensures neat, uniform rolls. Use a sharp knife or dental floss (kitchen hack alert!) to slice into 8 to 10 generous rolls. Arrange them cut-side up on your prepared baking sheet for those perfect spiral designs.
Step 5: Butter, Bake, and Swoon
Brush the tops of the rolls with melted butter for extra flavor and a beautiful golden finish. Pop the tray into the oven and bake for 15 to 18 minutes, or until the rolls are puffed and just turning golden brown on top. Grab a cup of coffee or tea while your kitchen fills with the most irresistible bakery aroma!
Step 6: Make the Glaze
While the rolls cool just a little, whisk together the powdered sugar and milk to create a smooth, pourable glaze. Drizzle it all over those warm Cookies and Cream Rolls, then sprinkle on the reserved crushed cookies for a picture-perfect finish. Try to resist the urge to dig in immediately…or don’t!
How to Serve Cookies and Cream Rolls
Garnishes
Give your Cookies and Cream Rolls a little extra sparkle by adding a final flurry of crushed chocolate cookies right before serving. For a pop of color, consider a sprinkle of white chocolate chips, or even a little dusting of cocoa powder if you’re feeling fancy. It’s all about that wow factor!
Side Dishes
Balance these decadent rolls with a fresh fruit salad, vanilla yogurt, or a tall glass of cold milk to bring out their creamy sweetness. For brunch parties, serve them on the same spread as scrambled eggs or a savory breakfast casserole for the ultimate sweet-and-savory combo.
Creative Ways to Present
Turn these rolls into a jaw-dropping centerpiece by arranging them in a spiral on a vintage cake stand, or serve individually in pretty cupcake liners for grab-and-go fun. For birthday mornings or special events, stack them into a tower and drizzle extra glaze down the sides—your crowd won’t know what hit them!
Make Ahead and Storage
Storing Leftovers
If your willpower beats out your cravings, just store any leftover Cookies and Cream Rolls in an airtight container at room temperature for up to two days. Keep them away from direct sunlight for the freshest texture, and always let them cool completely before storing to prevent sogginess.
Freezing
Baked rolls freeze beautifully! Once cooled, pop them in a freezer-safe bag or airtight container with parchment between the layers. They’ll be good for up to two months—just thaw at room temperature or warm gently before serving. Hold off on the glaze until right before eating for the best results.
Reheating
When you’re ready to relive the magic, reheat the rolls in a preheated oven at 325°F (163°C) for 8-10 minutes, or microwave individual rolls for about 20 seconds. Add a fresh drizzle of glaze and a sprinkle of crushed cookies to wake up those flavors!
FAQs
Can I use puff pastry instead of crescent or pizza dough?
Absolutely! Puff pastry creates a flakier, lighter texture for Cookies and Cream Rolls, almost like a cross between a croissant and a cinnamon roll. Just be mindful to keep an eye on the baking time, as puff pastry cooks quickly.
What’s the best way to crush the cookies?
Place the cookies in a zip-top bag, seal it tight, and give them a loving bash with a rolling pin! You can also pulse them in a food processor. Aim for a mix of chunky bits and fine crumbs so you get plenty of texture throughout the rolls.
Can I add extra fillings like chocolate chips?
Definitely! Mini chocolate chips or even white chocolate chips meld perfectly with the cookies and cream filling, making your rolls even more decadent. Just sprinkle them in with the crushed cookies before rolling up the dough.
How do I prevent the rolls from opening up while baking?
Rolling the dough tightly is key, and placing the cut rolls close together on the baking sheet helps them hold their shape. If you’re using crescent roll dough with perforations, pinch the seams closed before adding the filling.
Can I make Cookies and Cream Rolls the night before?
Yes, you can assemble the rolls, cover them tightly, and refrigerate overnight. Bring them to room temperature while you preheat the oven in the morning, then bake as directed for fresh, gooey rolls on demand!
Final Thoughts
Once you’ve tasted homemade Cookies and Cream Rolls, you’ll never look at dessert or breakfast the same way again! They’re just the right balance of nostalgia, chocolatey goodness, and homemade comfort. Go ahead—invite your favorite people, share a pan of these beauties, and watch the smiles roll in. Don’t wait, your next sweet obsession is only 33 minutes away!
Print
Cookies and Cream Rolls Recipe
- Total Time: 33 minutes
- Yield: 8–10 rolls 1x
- Diet: Vegetarian
Description
These Cookies and Cream Rolls are a delightful treat featuring a decadent combination of chocolate sandwich cookies and creamy filling, all rolled up in a flaky dough. Perfect for breakfast or dessert!
Ingredients
Dough:
- 1 package (16 oz) refrigerated crescent roll dough or pizza dough
Filling:
- 1/2 cup crushed chocolate sandwich cookies (like Oreos)
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Other:
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1 tablespoon crushed cookies for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
- Roll out the dough: Roll out the dough into a rectangle. Spread the cream cheese mixture evenly over the dough, then sprinkle with crushed cookies.
- Roll the dough: Starting from the long side, roll up the dough tightly into a log. Slice into 8 to 10 rolls and place cut side up on the prepared baking sheet.
- Bake: Brush with melted butter and bake for 15 to 18 minutes, until golden brown.
- Make the glaze: In a small bowl, whisk together powdered sugar and milk to make a glaze.
- Finish: Drizzle the glaze over warm rolls and sprinkle with extra crushed cookies. Serve warm.
Notes
- For extra indulgence, add mini chocolate chips to the filling.
- These rolls are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- You can also use puff pastry for a flakier version.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 16 g
- Sodium: 290 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
