The Cobb Egg Salad Recipe is everything you love about a classic Cobb salad, transformed into a creamy, satisfying egg salad that’s impossible not to love! With layers of flavor and texture from smoky bacon, creamy avocado, juicy cherry tomatoes, tangy blue cheese, plus plenty of fresh green onion, every bite is a delicious adventure. Whether you tuck it into lettuce wraps, pile it high on toast, or scoop it up straight from the bowl, this recipe is destined to become your lunchtime (or picnic) hero.

Ingredients You’ll Need

This Cobb Egg Salad Recipe comes together with a handful of simple, vibrant ingredients that strike the perfect balance of savory, creamy, and crisp. Every item brings something special to the table, adding color, flavor, or that irresistible salad crunch.

6 hard-boiled eggs, chopped: The heart of the salad, providing protein and a creamy texture.
4 strips cooked bacon, crumbled: Adds smoky, salty crunch that anchors every bite.
1/2 avocado, diced: Creamy and rich, it melds beautifully with the eggs and brightens the dish.
1/2 cup cherry tomatoes, halved: Offers a burst of color and juicy sweetness with each mouthful.
1/4 cup crumbled blue cheese: Tangy, bold, and classic Cobb—a little goes a long way!
2 tablespoons chopped green onions: Lend a fresh finish and a hint of bite.
1/4 cup mayonnaise: The creamy base that brings everything together.
1 tablespoon Dijon mustard: For a subtle zesty kick and depth of flavor.
1 teaspoon lemon juice: Brightens things up and balances the richness.
Salt and black pepper to taste: Season everything to perfection before serving.

How to Make Cobb Egg Salad Recipe

Step 1: Prep the Mix-Ins

Begin by making sure all your eggs are hard-boiled, chilled, and chopped into chunky pieces. Crumble the cooked bacon, dice the avocado, halve the cherry tomatoes, and chop those fresh green onions. Arranging everything ahead will make assembly a breeze and keep the avocado at its most vibrant!

Step 2: Assemble the Salad Base

In a roomy bowl, combine the chopped hard-boiled eggs, crumbled bacon, diced avocado, halved cherry tomatoes, bold blue cheese, and chopped green onions. Gently toss everything together, just until evenly distributed, being careful not to mash the avocado.

Step 3: Make the Dressing

In a small separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and a generous pinch of salt and black pepper. The dressing should taste tangy and creamy—give it a taste and add more seasoning if you’d like!

Step 4: Bring It All Together

Pour the dressing over the bowl of salad and very gently fold everything together. Take it slow and easy to keep the avocado chunks intact and the salad looking beautiful. Mix just until everything is lightly coated and luscious.

Step 5: Chill and Serve

If you have time, pop the finished Cobb Egg Salad Recipe into the fridge for a quick chill—this allows the flavors to meld and makes it even more delicious. Serve cold, and get ready for rave reviews!

How to Serve Cobb Egg Salad Recipe

Garnishes

Pile on a little extra crumbled bacon, a sprinkle of blue cheese, or a few sliced green onions for fresh color and an extra pop of flavor. A few sprigs of dill or parsley give a beautiful finishing touch, especially if you’re serving this salad to impress.

Side Dishes

This salad is wonderful paired with crisp lettuce leaves, multi-grain toast, or seeded crackers. Round out the meal with a bowl of summer soup, a light green salad, or a handful of kettle chips for a satisfying picnic plate.

Creative Ways to Present

Think beyond the bowl! Serve your Cobb Egg Salad Recipe in avocado halves for a fun twist, scoop it into lettuce cups for an ultra-fresh wrap, or stuff it into pita pockets for grab-and-go lunches. For parties, spoon individual portions into endive leaves or atop crostini for a snazzy appetizer.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer your Cobb Egg Salad Recipe to an airtight container and pop it in the fridge. Because of the avocado, it’s best enjoyed within 1–2 days to keep everything fresh and vibrant (the lemon juice helps prevent browning, too!).

Freezing

This recipe is best enjoyed fresh and doesn’t freeze well due to the creamy dressing and avocado, which can become watery and lose texture after thawing. If you’re planning ahead, you can prep all the ingredients except avocado, then add it freshly diced just before serving.

Reheating

This Cobb Egg Salad Recipe is designed to be served chilled or at room temperature, no reheating required! If it’s been in the fridge, simply give it a gentle stir and let it sit out for a few minutes to come to the perfect eating temp.

FAQs

Can I make Cobb Egg Salad Recipe ahead of time?

Absolutely! You can prep most of the components (hard-boil the eggs, cook the bacon, mix the dressing) a day in advance. For best flavor and color, add the avocado just before serving.

What can I use instead of blue cheese?

If blue cheese isn’t your favorite, swap it for crumbled feta, goat cheese, or even a sharp shredded cheddar—each will offer their own delicious twist to the Cobb Egg Salad Recipe.

How can I make this recipe lighter?

For a lighter version, substitute Greek yogurt for some or all of the mayo in the dressing. The salad will still be creamy and tangy, with a boost of protein and less fat.

How do I keep avocado from browning?

Tossing avocado in lemon juice before adding it to the salad helps delay browning, as does storing the Cobb Egg Salad Recipe airtight and enjoying it within a day or two.

Can I scale this recipe up for a crowd?

Definitely! Simply double or triple all the ingredients as needed, and serve it in a big bowl at your next brunch, potluck, or picnic. It’s always a hit!

Final Thoughts

If you’re craving a salad with big flavor, bold colors, and irresistible texture, this Cobb Egg Salad Recipe is for you! It’s quick, customizable, and guaranteed to disappear fast. Grab those eggs, gather your favorite mix-ins, and give this classic a try—you’re going to love every bite!

Cobb Egg Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This delicious Cobb Egg Salad is a flavorful twist on the classic Cobb salad, combining hard-boiled eggs, crispy bacon, creamy avocado, and tangy blue cheese in a creamy dressing. Perfect for a light lunch or as a side dish.

Ingredients

Scale

Salad:

6 hard-boiled eggs, chopped
4 strips cooked bacon, crumbled
1/2 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup crumbled blue cheese
2 tablespoons chopped green onions

Dressing:

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare Salad: In a large mixing bowl, combine the chopped hard-boiled eggs, bacon, avocado, cherry tomatoes, blue cheese, and green onions.
Make Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Combine: Pour the dressing over the egg mixture and gently stir to combine without mashing the avocado too much.
Adjust Seasoning: Taste and adjust seasoning as needed.
Serve: Serve chilled on toast, lettuce wraps, or as a side dish.

Notes

For a lighter version, use Greek yogurt in place of some or all of the mayo.
This salad is best eaten the same day due to the avocado. Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American