Name: Garlic Parmesan Chicken Scampi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb boneless skinless chicken breasts (thinly sliced); 8 oz angel hair pasta; 3 tablespoons olive oil (divided); 4 tablespoons unsalted butter (divided); 6 garlic cloves (minced); 1/2 teaspoon red pepper flakes (optional); 1/2 cup dry white wine or chicken broth; juice of 1 lemon; 1/3 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; salt and black pepper to taste

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If you’re craving something comforting yet elegant, this Garlic Parmesan Chicken Scampi Recipe is about to become your new weeknight hero. Tender chicken, rich Parmesan, and lots of garlicky goodness get tossed together with delicate angel hair pasta, all bathed in a zesty lemon-butter sauce. It’s a dish that’s simple enough to whip up after work, but bursting with such bright flavors, it feels like a restaurant treat right at your own dinner table. Even better, with just thirty minutes from start to finish, you’ll be amazed at how quickly this favorite comes together!

Garlic Parmesan Chicken Scampi Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a massive list of ingredients to create a seriously memorable Garlic Parmesan Chicken Scampi Recipe. Every component here plays a small but mighty role in flavor, tenderness, and that signature golden color that screams “eat me!” Quality ingredients let each layer of taste shine.

Chicken breasts: Thinly sliced, they cook quickly, soak up the sauce, and keep things juicy.
Angel hair pasta: Perfectly light and delicate, this pasta balances the richness of the sauce.
Olive oil: Adds depth and helps brown the chicken beautifully.
Unsalted butter: For richness and a silky texture in the sauce.
Garlic cloves: The star of the show—don’t skimp on fresh, minced garlic for maximum flavor.
Red pepper flakes (optional): A subtle kick for those who like a little heat in their scampi.
Dry white wine or chicken broth: Deglazes the skillet, building layers of savory and bright notes.
Lemon juice: Adds a burst of freshness and tang that lifts every bite.
Grated Parmesan cheese: Gives the sauce its creamy, salty finish—use freshly grated if you can.
Chopped fresh parsley: For that essential herby color and fresh pop at the end.
Salt and black pepper: To season every layer to perfection.

How to Make Garlic Parmesan Chicken Scampi Recipe

Step 1: Prep and Cook the Pasta

Start by getting your pasta water boiling and cook the angel hair according to the package directions. You want the noodles just al dente, so they can soak up the zesty scampi sauce perfectly instead of turning mushy. Once cooked, drain and set the pasta aside—you’ll bring it all together in the skillet soon!

Step 2: Sear the Chicken

While the pasta works its magic, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat in a large skillet. Season your thinly sliced chicken with a good sprinkle of salt and black pepper. Add the chicken to your hot pan and let it sizzle for about 3 to 4 minutes per side, just until it’s golden and juicy. Transfer the cooked chicken to a plate and keep it nearby.

Step 3: Sauté the Garlic and Spices

In that same skillet (don’t clean it—those pan bits are liquid gold), add the rest of the olive oil and butter. Stir in your minced garlic and, if you’re feeling spicy, a pinch of red pepper flakes. Sauté for just 30 to 60 seconds, until the kitchen is filled with the irresistible aroma of garlic—careful not to let it brown.

Step 4: Make the Zesty Scampi Sauce

Pour in the dry white wine or chicken broth along with all the lemon juice. Use your spoon or spatula to gently scrape up every caramelized bit left from the chicken; this is where so much flavor lives. Let the sauce simmer for 2 to 3 minutes so it can reduce slightly and all those tastes meld together.

Step 5: Bring It All Together

Now, add your chicken back to the skillet, nestling it into the sauce. Toss in the cooked pasta and give everything a thorough mix so each noodle gets coated in that luscious garlic-butter sauce. Sprinkle the whole thing generously with grated Parmesan and finish with a confetti of fresh parsley.

How to Serve Garlic Parmesan Chicken Scampi Recipe

Garnishes

A shower of extra Parmesan and a scattering of freshly chopped parsley make this Garlic Parmesan Chicken Scampi Recipe as beautiful as it is irresistible. Just before serving, a quick twist of cracked black pepper or a few lemon wedges on the side bring a little extra sparkle to every plate.

Side Dishes

This dish shines on its own but truly sings with the right company. Try a crisp green salad dressed simply with vinaigrette or some roasted asparagus for a pop of color. Warm, crusty bread is perfect for mopping up any leftover sauce—the sign of a truly comforting meal.

Creative Ways to Present

For date nights or dinner parties, twirl individual portions of pasta high in shallow bowls and arrange the golden chicken slices over the top. For a family-style feast, pile everything onto a big platter and let everyone help themselves. Either way, a final sprinkle of Parmesan and fresh herbs makes a stunning finish!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then spoon them into an airtight container. This Garlic Parmesan Chicken Scampi Recipe holds up well in the fridge for up to 3 days, so tomorrow’s lunch is practically guaranteed to be delicious.

Freezing

For longer storage, portion any extra chicken and pasta into freezer-safe containers. Freeze for up to two months—the pasta may soften a touch, but all those rich flavors stick around. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

For best results, reheat gently on the stovetop with a splash of chicken broth or water to help loosen the sauce and revive the vibrant flavors. Microwave reheating works too, just go slow and stir occasionally to ensure even warmth.

FAQs

Can I use a different type Main Course

Absolutely! While angel hair is classic and quick-cooking, you can swap in linguine, spaghetti, or even fettuccine if you prefer a heartier bite. Just keep in mind that cooking times will vary.

Is there a non-alcoholic option for the sauce?

Yes! If you’d rather skip the wine, chicken broth makes an excellent replacement and still delivers wonderful depth to your scampi sauce.

How can I make this Garlic Parmesan Chicken Scampi Recipe creamy?

For a luxuriously creamy twist, stir in a splash of heavy cream near the end of cooking. It blends beautifully with the Parmesan for a richer, silkier sauce.

Can I use pre-grated Parmesan cheese?

Pre-grated will work in a pinch, but for the absolute best melt and flavor, buy a block and grate it yourself. The texture and richness of freshly grated Parmesan are unbeatable in this dish!

Is this Garlic Parmesan Chicken Scampi Recipe spicy?

Not by default! The red pepper flakes are entirely optional. Leave them out for a milder dish, or add extra if your household loves a little heat.

Final Thoughts

If you’re looking to impress with minimal effort, this Garlic Parmesan Chicken Scampi Recipe is the answer. It’s a breeze to prepare yet loaded with crowd-pleasing flavor, perfect for both cozy nights in and sharing with friends. Give it a try—you might just find yourself making it on repeat!

Garlic Parmesan Chicken Scampi Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a delightful Garlic Parmesan Chicken Scampi, a savory Italian-American dish that combines tender chicken, al dente pasta, and a flavorful garlic parmesan sauce. This creamy pasta recipe is quick and easy to make, perfect for a satisfying weeknight dinner.

Ingredients

Scale

For the Chicken:

1 lb boneless skinless chicken breasts (thinly sliced)

For the Pasta:

8 oz angel hair pasta

For the Sauce:

3 tablespoons olive oil (divided)
4 tablespoons unsalted butter (divided)
6 garlic cloves (minced)
1/2 teaspoon red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
juice of 1 lemon
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
salt and black pepper to taste

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Instructions

Cook the Pasta: Prepare the angel hair pasta according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, heat 2 tablespoons olive oil and 1 tablespoon butter. Season chicken slices with salt and pepper, then cook for 3–4 minutes per side until golden. Remove and set aside.
Prepare the Sauce: In the same skillet, add remaining olive oil and butter. Cook garlic and red pepper flakes until fragrant. Pour in wine or broth and lemon juice. Simmer until slightly reduced.
Combine Ingredients: Return chicken to skillet, add cooked pasta. Toss together until coated. Sprinkle with Parmesan and parsley.
Serve: Enjoy immediately with extra cheese if desired.