Decadence does not get more delightful than this No-Bake Snickers Cheesecake! Imagine layers of velvety cream cheese, ribbons of caramel and chocolate, and pops of nutty, chewy Snickers bars—all on a golden graham cracker crust, with absolutely no oven required. This dreamy dessert is equal parts nostalgic and showstopping, perfect for impressing guests or treating yourself to a Wednesday-night celebration. Each bite feels like a little party, with the rich, airy filling mingling perfectly with the buttery base and candy bar crunch. If you love the fusion of creamy cheesecake with the iconic Snickers flavor, this cheesecake is destined to become your new go-to guilty pleasure.

No-Bake Snickers Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of No-Bake Snickers Cheesecake is how each simple ingredient plays a crucial role in achieving the ultimate cheese-to-candy ratio. Every element—from the buttery crust to the dreamy filling and swoon-worthy toppings—brings something truly special to the table.

Graham cracker crumbs: These classic crumbs create a sweet and sturdy base that contrasts the creamy filling beautifully.
Unsalted butter (melted): Butter helps bind the crust and adds irresistible richness.
Granulated sugar: Just a dash sweetens the crust, balancing every bite.
Cream cheese (softened): The heart and soul of any cheesecake—for a smooth, luscious filling, make sure it’s fully softened.
Powdered sugar: Melts seamlessly into the filling for gentle sweetness without any grittiness.
Vanilla extract: Rounds out the flavors and adds warmth to the whole cheesecake.
Heavy whipping cream (cold): Whipped into fluffy peaks, it lightens the filling to cloud-like glory.
Chopped Snickers bars: Chunks of chocolate, caramel, and peanuts bring unmistakable Snickers charm to every layer!
Caramel sauce: Drizzled on top for that ooey, gooey finish everyone loves.
Chocolate sauce: A final ribbon of indulgence to crown the cheesecake.
Pinch of sea salt (optional): Just a sprinkle sharpens all the sweet, creamy flavors and elevates every bite.

How to Make No-Bake Snickers Cheesecake

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs, melted butter, and sugar in a bowl. With a fork or your fingertips, mix until the texture looks like wet sand—this is your golden foundation. Press this mixture firmly into the base of a 9-inch springform pan or pie dish, making sure to reach all the edges for even layers. Pop the crust in the fridge so it chills while you move on to the filling; this keeps everything sturdy and prevents sogginess later.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s smooth and dreamy, free of any lumps. Next, add in the powdered sugar and vanilla extract, mixing until everything is creamy and well-blended. In a separate chilled bowl, whip the cold heavy cream to stiff peaks—this is what gives your cheesecake its light, airy texture. Carefully fold this whipped cream into your cream cheese mixture, taking care to keep things fluffy. Once you have a unified, luscious consistency, gently fold in the chopped Snickers bars—every swipe of your spatula means more Snickers surprises in every bite!

Step 3: Assemble the Cheesecake

Pour the cheesecake filling over your chilled crust, spreading the top into a smooth, even layer. Take a moment to admire the flecks of Snickers peeking through—it’s already looking irresistible! Cover the pan with plastic wrap or a lid, and place it back in the fridge. Let it chill for at least 6 hours, though overnight is ideal if you want maximum sliceability and flavor fusion.

Step 4: Finish with Toppings

Once your No-Bake Snickers Cheesecake has set, remove it from the fridge and unveil your masterpiece. Scatter the remaining chopped Snickers over the top, then drizzle generously with caramel and chocolate sauces. For the grand finale, add a pinch of sea salt if you’d like—it works wonders at accentuating the caramel’s buttery sweetness. Now, slice it up and get ready for applause!

How to Serve No-Bake Snickers Cheesecake

Garnishes

When it comes to garnishing your No-Bake Snickers Cheesecake, a little flair goes a long way! More chopped Snickers bars add crunch and color, while extra drizzles of caramel and chocolate sauce make every slice restaurant-level stunning. If you love a salty-sweet vibe, finish with a light sprinkle of sea salt or some toasted peanuts.

Side Dishes

This cheesecake shines brightest as a star player, so keep sides light and simple. Think fresh strawberries or raspberries, a dollop of whipped cream, or even a cup of bold espresso to balance all that rich, chocolaty caramel goodness. A small scoop of vanilla ice cream next to your slice can also turn dessert into an all-out celebration!

Creative Ways to Present

For a fun twist, try serving No-Bake Snickers Cheesecake in individual dessert cups or mason jars—perfect for parties and portion control. You can also cube the finished cheesecake and skewer the pieces with fruit for a decadent cheesecake kabob, or layer leftovers with pudding for a speedy trifle. However you present it, this treat always brings smiles.

Make Ahead and Storage

Storing Leftovers

Leftover No-Bake Snickers Cheesecake can be covered and stored in the refrigerator for up to three days. The flavors will meld even more, and the texture stays creamy and dreamy. Be sure to keep it tightly covered so it doesn’t pick up any fridge odors, and it’ll be good as new when you’re ready for round two!

Freezing

You can absolutely freeze No-Bake Snickers Cheesecake for longer storage. Simply wrap individual slices or the whole cheesecake in plastic wrap, then a layer of aluminum foil. Freeze for up to two months. To serve, let it thaw overnight in the fridge, or enjoy slices semi-frozen for an ice cream cake feel!

Reheating

No reheating needed—this cheesecake is meant to be served chilled! If your cheesecake has been frozen, allow it to thaw in the refrigerator for several hours or overnight. Serve straight from the fridge for the best creamy texture and flavor.

FAQs

Can I use a different candy bar instead of Snickers?

Absolutely! The fun of this No-Bake Snickers Cheesecake recipe is how flexible it is—with Milky Way, Twix, or even peanut butter cups, you’ll have a whole new cheesecake personality. Just swap in your favorite and enjoy a fresh twist.

What if I don’t have a springform pan?

No worries! A pie dish works perfectly, or you can press the crust and filling into a square baking dish for easy cheesecake bars. Just make sure to line it with parchment or plastic wrap for smooth release.

Can I make No-Bake Snickers Cheesecake ahead of time?

Yes, making this dessert a day early is actually ideal, since the flavors deepen and the texture firms up nicely overnight in the fridge. Just wait to add the toppings until right before serving for the best effect!

Is it possible to make this cheesecake gluten-free?

Absolutely—simply substitute gluten-free graham crackers for the crust and double-check your Snickers bars for gluten content. Every other ingredient is naturally gluten-free, so everyone can enjoy a slice.

Why isn’t my cheesecake firm enough?

Usually, this happens if the whipped cream wasn’t beaten to stiff peaks, or if the chill time was too short. Make sure to give it a full six hours (overnight is best), and always incorporate the whipped cream gently to maintain its light texture.

Final Thoughts

If you’re craving cheesecake that’s as decadent as it is effortless, don’t wait another minute to try this No-Bake Snickers Cheesecake. It’s a show-off dessert that never takes itself too seriously, delivering big flavor and even bigger smiles every single time. Dive in and make dessert the highlight of your day—you’ll be asked for this recipe again and again!

No-Bake Snickers Cheesecake Recipe

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4.9 from 23 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 10–12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the irresistible combination of Snickers candy bars and creamy cheesecake with this easy no-bake dessert recipe. Perfect for satisfying your sweet tooth!

Ingredients

Scale

Crust:

1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter (melted)
2 tablespoons granulated sugar

Filling:

16 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (cold)
1 cup chopped Snickers bars

Topping:

½ cup chopped Snickers bars
2 tablespoons caramel sauce
2 tablespoons chocolate sauce
pinch of sea salt (optional)

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Instructions

Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator while preparing the filling.
Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, mix until combined. Whip the heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture, then fold in chopped Snickers.
Assemble and Chill: Pour the filling over the chilled crust, smooth the top, cover, and refrigerate for at least 6 hours or overnight.
Finish and Serve: Top with more chopped Snickers, drizzle with caramel and chocolate sauce, sprinkle with sea salt (if desired), slice, and serve chilled.