If you’ve ever longed for a comforting sprinkle of nostalgia on your toast or a quick way to elevate baked goods, this Cinnamon Sugar Recipe is about to become your new kitchen hero. With just two simple ingredients and two minutes of your time, you’ll have a sweet, aromatic blend ready to transform everything from morning oatmeal to buttery muffins. There’s something magical about how this mix instantly brings warmth and coziness to any treat, making it a must-have staple for home bakers and snack enthusiasts alike.

Ingredients You’ll Need

Ingredients
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon

How to Make Cinnamon Sugar Recipe

Step 1: Measure Your Ingredients

Start by measuring out 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Getting the right ratio is the secret to achieving that perfect balance of sweet and spice, but feel free to adjust the cinnamon up or down to match your personal taste.

Step 2: Mix Thoroughly

Combine the sugar and cinnamon in a small bowl or a jar with a tight-fitting lid. Stir with a spoon or, if using a jar, pop on the lid and give it a good shake. You want the color to be uniform, with no streaks of white or dark brown—this means your Cinnamon Sugar Recipe is perfectly blended and ready to use.

Step 3: Store Properly

Transfer your finished mixture into an airtight container. Keeping air and moisture out preserves the freshness and keeps the sugar from clumping. Store it at room temperature, and your homemade cinnamon sugar will be ready whenever inspiration strikes!

How to Serve Cinnamon Sugar Recipe

Garnishes

A simple sprinkle of this Cinnamon Sugar Recipe can transform buttered toast, warm muffins, or even a bowl of popcorn into something truly special. Try dusting it over pancakes or waffles for a fragrant, sparkling finish that delights both kids and adults alike.

Side Dishes

Pair cinnamon sugar-dusted treats with a mug of hot coffee or chai tea for a cozy breakfast, or serve alongside fresh fruit like apple slices for a simple, satisfying snack. It’s also a classic topping for baked sweet potatoes or roasted nuts for a sweet-savory twist.

Creative Ways to Present

Get playful by swirling your Cinnamon Sugar Recipe into yogurt parfaits, sprinkling it over whipped cream-topped hot chocolate, or even using it as a rim for cocktail glasses. For a homemade gift, package the blend in pretty jars tied with ribbon—it’s an instant crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Your freshly mixed Cinnamon Sugar Recipe stores beautifully. Just keep it in an airtight container at room temperature, away from moisture and heat. It’ll stay fragrant and ready to use for months—perfect for spontaneous cinnamon-sugar cravings!

Freezing

While freezing isn’t necessary, you can store larger batches in the freezer if you want to keep it absolutely fresh for the long haul. Just make sure the container is sealed tightly and allow the blend to come to room temperature before using to prevent clumping.

Reheating

No reheating required! If your cinnamon sugar has clumped a bit, simply break it up with a fork or give the jar a good shake. It’s always ready to sprinkle and enjoy.

FAQs

Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar will give your Cinnamon Sugar Recipe a deeper, caramel-like flavor and a slightly softer texture. Just keep in mind that it may clump a bit more than granulated sugar, so mix thoroughly and store well.

How can I make my cinnamon sugar spicier?

Simply increase the amount of ground cinnamon in your mix, or try adding a pinch of ground nutmeg or allspice for extra warmth. Taste as you go to find your perfect blend!

What’s the best way to use this Cinnamon Sugar Recipe?

This versatile blend shines on buttered toast, muffins, cookies, oatmeal, or sprinkled over fruit. It’s also fantastic for rimming glasses, swirling into drinks, or topping baked goods before they go in the oven for a sparkling finish.

How long does homemade cinnamon sugar last?

When stored in an airtight container at room temperature, your Cinnamon Sugar Recipe will stay fresh and flavorful for up to six months. Just make sure to keep it away from moisture and direct sunlight.

Can I double or halve the recipe?

Definitely! The Cinnamon Sugar Recipe is incredibly flexible. Adjust the quantities up or down as needed—just maintain your preferred ratio of cinnamon to sugar for consistent results.

Final Thoughts

It’s amazing how something as simple as this Cinnamon Sugar Recipe can bring so much joy and flavor to your everyday treats. Whether you’re whipping up a quick breakfast or adding a finishing touch to desserts, this sweet-spicy sprinkle is a must-try. Go ahead—mix up a batch and let your creativity run wild in the kitchen!

Cinnamon Sugar Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

Author: admin
Total Time: 2 minutes
Yield: 1/2 cup 1x
Diet: Vegan

Print Recipe

Description

A simple and versatile homemade cinnamon sugar blend perfect for adding a sweet and spicy touch to toast, baked goods, and desserts.

Ingredients

Scale

Ingredients

1/2 cup granulated sugar
1 tablespoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a small bowl or jar, add 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
Mix Well: Stir or shake the mixture vigorously until the sugar and cinnamon are evenly blended.
Store: Transfer the mixture to an airtight container and keep it at room temperature until ready to use.
Use: Sprinkle on toast, muffins, cookies, or any baked goods to enhance flavor.

Notes

Adjust the cinnamon-to-sugar ratio to taste — add more cinnamon for a spicier blend or more sugar for extra sweetness.
This recipe easily doubles or halves depending on how much you need.

Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American