Name: Cheesy Pepperoni Pizza Roll-Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (8 ounces) refrigerated crescent roll dough; 1/2 cup pizza sauce (plus more for dipping); 1 cup shredded mozzarella cheese; 24–32 slices pepperoni; 1/2 teaspoon Italian seasoning; 1 tablespoon melted butter; 1 tablespoon grated Parmesan cheese

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Get ready to fall in love with Cheesy Pepperoni Pizza Roll-Ups, a playful twist on classic pizza that’s as fun to make as it is to eat! Imagine gooey mozzarella, zesty pepperoni, and tangy pizza sauce all bundled up in fluffy crescent dough, brushed with buttery, herby goodness and baked to irresistible golden perfection. Whether you’re planning a party, prepping for game night, or just need a speedy after-school snack, these roll-ups are your new go-to. They’re kid-approved, endlessly customizable, and deliver that crowd-pleasing pizza flavor in a fun, bite-size form. Trust me, once you try Cheesy Pepperoni Pizza Roll-Ups, you’ll want to keep a can of crescent dough in your fridge at all times!

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Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients can create something so crave-worthy! Each one adds a special touch, from melty cheese to a sprinkle of Italian herbs, making these Cheesy Pepperoni Pizza Roll-Ups truly unforgettable.

Refrigerated crescent roll dough: The flaky, buttery canvas that wraps up all the pizza goodness—so easy and so satisfying.
Pizza sauce: Adds that classic, tomatoey tang; use your favorite jarred kind or homemade for extra flair.
Shredded mozzarella cheese: The melty heart of every roll-up, pulling everything together with stretchy, cheesy perfection.
Pepperoni slices: Zesty and savory, they deliver that unmistakable pizza punch in every bite (feel free to swap for turkey or veggies if you like).
Italian seasoning: Just a sprinkle brings all those herby, pizzeria aromas right into your kitchen.
Melted butter: Brushing this on top creates a golden, flavorful crust you just can’t resist.
Grated Parmesan cheese: A final sprinkle for nutty, salty depth and a beautiful finish.

How to Make Cheesy Pepperoni Pizza Roll-Ups

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 375°F so it’s perfectly hot when you’re ready to bake. Line a baking sheet with parchment paper—this keeps the Cheesy Pepperoni Pizza Roll-Ups from sticking and makes cleanup a breeze.

Step 2: Unroll and Separate the Dough

Pop open your can of crescent dough and gently unroll it onto a clean surface. Separate it into 8 triangles along the perforated lines. Each triangle will soon transform into a cheesy, pepperoni-stuffed delight!

Step 3: Spread the Sauce

Using a spoon, spread about 1 teaspoon of pizza sauce onto each triangle, leaving a small border at the edges. This keeps the sauce from oozing out while baking and ensures every bite is perfectly saucy.

Step 4: Add Cheese and Pepperoni

Sprinkle a generous amount of shredded mozzarella over the sauce, then layer 3 to 4 slices of pepperoni on top. Don’t be shy—this is where all the flavor comes in! Feel free to play with the fillings if you want to get creative.

Step 5: Roll ‘Em Up

Starting from the wider end, carefully roll up each triangle toward the point, tucking in the fillings as you go. Place each roll-up point-side down on your prepared baking sheet to help them hold their shape.

Step 6: Top and Bake

Brush the tops of your Cheesy Pepperoni Pizza Roll-Ups with melted butter, then sprinkle on the Italian seasoning and grated Parmesan. Bake for 12 to 15 minutes, or until the roll-ups are golden brown and the cheese is bubbling out the sides.

Step 7: Serve and Enjoy

Let your roll-ups cool for just a few minutes (if you can wait!), then serve them up with extra warm pizza sauce for dipping. Watch them disappear—these are always a hit!

How to Serve Cheesy Pepperoni Pizza Roll-Ups

Garnishes

For an extra touch of flavor and color, sprinkle your Cheesy Pepperoni Pizza Roll-Ups with fresh chopped parsley or basil right before serving. A light dusting of extra Parmesan never hurts either!

Side Dishes

Pair these roll-ups with a crisp green salad, some garlic knots, or a bowl of minestrone soup for a complete meal. They’re also fantastic alongside veggie sticks and extra dipping sauces for a party spread.

Creative Ways to Present

Pile the Cheesy Pepperoni Pizza Roll-Ups high on a platter with toothpicks for easy grabbing at gatherings, or serve them in a basket lined with parchment for cozy movie nights. You can even arrange them in a ring or wreath shape for a fun, festive centerpiece!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Cheesy Pepperoni Pizza Roll-Ups cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to three days, making them perfect for quick snacks or lunchbox treats.

Freezing

To freeze, wrap each cooled roll-up individually in plastic wrap, then place them all in a freezer-safe bag or container. They’ll stay fresh for up to two months—just thaw overnight in the fridge when you’re ready for a pizza fix.

Reheating

For best results, reheat your roll-ups in a 350°F oven for about 8 to 10 minutes until warmed through and crispy. You can also pop them in the microwave for a quick snack, but the oven keeps that lovely, flaky crust.

FAQs

Can I use different cheeses in these roll-ups?

Absolutely! While mozzarella is classic for that stretchy, melty texture, you can swap in cheddar, provolone, or even a sprinkle of feta for a fun twist. Just make sure it’s a cheese that melts well.

How do I keep the roll-ups from unrolling while baking?

Rolling the dough tightly from the wide end and placing each roll-up point-side down on the baking sheet helps them stay snug. If you’re still worried, you can gently pinch the edges to seal them before baking.

Can I make Cheesy Pepperoni Pizza Roll-Ups vegetarian?

Definitely! Swap out the pepperoni for sautéed mushrooms, bell peppers, spinach, or any of your favorite cooked veggies. You’ll still get all the cheesy, saucy goodness in every bite.

What’s the best way to serve these at a party?

Arrange the Cheesy Pepperoni Pizza Roll-Ups on a large platter with a bowl of warm pizza sauce for dipping. Add toothpicks for grab-and-go convenience—these disappear fast at any gathering!

Can I prep these ahead of time?

Yes! Assemble the roll-ups up to a day in advance and keep them covered in the fridge. When you’re ready to bake, just brush with butter, sprinkle with seasoning, and pop them in the oven. Fresh, hot, and ready when you are!

Final Thoughts

There’s something undeniably joyful about sharing a pan of Cheesy Pepperoni Pizza Roll-Ups, whether you’re hosting friends or treating yourself to a cozy night in. Give this recipe a try and see just how quickly it becomes a favorite in your home!

Cheesy Pepperoni Pizza Roll-Ups Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 roll-ups 1x
Diet: Non-Vegetarian

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Description

Cheesy Pepperoni Pizza Roll-Ups are a quick and tasty appetizer featuring crescent roll dough filled with gooey mozzarella, pepperoni, and tangy pizza sauce. Perfect for parties, snacks, or an easy family treat, these golden-baked roll-ups come topped with Italian seasoning and Parmesan for an extra burst of flavor.

Ingredients

Scale

Dough and Sauce

1 can (8 ounces) refrigerated crescent roll dough
1/2 cup pizza sauce (plus more for dipping)

Cheese and Toppings

1 cup shredded mozzarella cheese
24–32 slices pepperoni
1/2 teaspoon Italian seasoning
1 tablespoon melted butter
1 tablespoon grated Parmesan cheese

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Dough Triangles: Unroll the crescent roll dough and separate it into 8 individual triangles, laying them flat on your work surface.
Spread Sauce: Spread about 1 teaspoon of pizza sauce onto each triangle, leaving a small border around the edges for easier rolling.
Add Cheese and Pepperoni: Sprinkle each triangle evenly with shredded mozzarella cheese, then place 3–4 slices of pepperoni on top for a balanced flavor.
Roll Up: Starting from the wide end, carefully roll up each triangle toward the point, then place them point-side down on the prepared baking sheet to keep them secure.
Add Toppings and Bake: Brush the tops of the roll-ups with melted butter and sprinkle with Italian seasoning and grated Parmesan cheese to add extra flavor and a golden finish.
Bake: Bake roll-ups in the preheated oven for 12–15 minutes, or until they turn golden brown and the cheese inside is bubbly and melted.
Cool and Serve: Allow the roll-ups to cool slightly before serving. Serve warm alongside extra pizza sauce for dipping to enhance the taste.

Notes

You can substitute turkey pepperoni or use cooked sausage or vegetables for a different twist on the classic filling.
These roll-ups make excellent party appetizers or convenient after-school snacks.
For an extra cheesy variation, add a sprinkle of shredded cheddar or provolone inside before rolling.
Make sure not to overfill the triangles to ensure they seal properly while baking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American