Whipped Feta Dip Recipe
If you’re looking for a show-stopping appetizer that’s equal parts creamy, tangy, and utterly irresistible, this Whipped Feta Dip is about to become your new obsession. With just a handful of simple ingredients, you’ll whip up a Mediterranean-inspired spread that’s as luxurious as it is easy. Whether you’re hosting a gathering or just craving something special for snacking, this dip delivers a bold punch of flavor with minimal effort, making it the perfect addition to any table.
Ingredients You’ll Need
This recipe proves that sometimes the simplest ingredients can have the most dramatic impact. Each component brings something unique: creamy texture, zesty brightness, or that unmistakable salty tang. Here’s what you’ll need to create your unforgettable Whipped Feta Dip.
- Feta cheese (8 ounces, crumbled): The star of the show! Choose a good-quality block feta for the best creamy texture and robust flavor.
- Plain Greek yogurt or sour cream (1/4 cup): Adds extra creaminess and just the right amount of tang; Greek yogurt keeps it light, while sour cream gives a richer result.
- Olive oil (2 tablespoons, plus more for drizzling): Adds a lush mouthfeel and a subtle grassy note that rounds out the dip.
- Lemon juice (1 tablespoon): Brightens up the flavors and balances the richness of the cheese.
- Lemon zest (1 teaspoon): Intensifies the lemony aroma and adds a pop of color.
- Garlic (1 clove, minced): Infuses the dip with a hint of sharpness and depth.
- Black pepper (1/4 teaspoon): A little pepper goes a long way in highlighting all the other flavors.
- Chopped fresh herbs (parsley, dill, or chives) for garnish: Sprinkle for a burst of freshness and beautiful green color.
- Optional toppings (crushed red pepper flakes, honey, roasted nuts): Add these for extra heat, sweetness, or crunch, tailoring the dip to your mood.
How to Make Whipped Feta Dip
Step 1: Combine Everything in the Food Processor
Gather your crumbled feta, Greek yogurt or sour cream, olive oil, lemon juice, lemon zest, minced garlic, and black pepper. Place everything into your food processor. This is where the magic happens, so don’t be shy—pile it all in!
Step 2: Blend Until Ultra Creamy
Let your food processor run for about 1 to 2 minutes, stopping to scrape down the sides as needed. You’re looking for a smooth, fluffy texture that’s almost cloud-like. If it’s a little too thick, add a splash more olive oil or a spoonful of yogurt to loosen things up.
Step 3: Transfer and Top with Goodies
Scoop the whipped feta mixture into your favorite serving bowl. Drizzle generously with more olive oil, then sprinkle with fresh herbs. This is the perfect moment to get creative—add a pinch of crushed red pepper flakes for heat, a drizzle of honey for sweetness, or a scattering of roasted nuts for crunch.
Step 4: Serve and Enjoy
Bring out the warm pita, sliced veggies, crackers, or even toasted bread. Arrange them around your Whipped Feta Dip and watch as everyone dives in. This dip is just as good as a spread for sandwiches or wraps, so don’t be afraid to use leftovers in new ways!
How to Serve Whipped Feta Dip
Garnishes
Garnishing is your chance to make the Whipped Feta Dip look as stunning as it tastes. A glug of golden olive oil, a scattering of chopped herbs, and a dusting of lemon zest make it pop. For extra flair, try a swirl of honey or a sprinkle of chili flakes to bring your own signature touch.
Side Dishes
This dip pairs perfectly with pillowy warm pita, crisp cucumber slices, sweet bell pepper strips, or crunchy crackers. It also shines alongside grilled vegetables or as a cooling counterpoint to spicy main dishes. The possibilities are endless, and Whipped Feta Dip always rises to the occasion.
Creative Ways to Present
Think outside the bowl! Spread Whipped Feta Dip on crostini for elegant canapés, dollop it onto grain bowls or salads for a creamy twist, or even use it as a base for roasted veggies. Layer with roasted tomatoes or olives for a Mediterranean mezze platter that will have guests raving.
Make Ahead and Storage
Storing Leftovers
Store any leftover Whipped Feta Dip in an airtight container in the refrigerator. It keeps beautifully for up to four days, making it ideal for prepping ahead for parties or enjoying throughout the week.
Freezing
While freezing is possible, it’s not recommended since dairy-based dips like this can lose their creamy texture after thawing. For best results, enjoy your Whipped Feta Dip fresh from the fridge.
Reheating
There’s no need to reheat this dip—Whipped Feta Dip is best served chilled or at room temperature. If it firms up a little in the fridge, just let it sit out for 10–15 minutes before serving. Give it a quick stir and it’ll be just as creamy as when you first made it.
FAQs
Can I make Whipped Feta Dip without a food processor?
Absolutely! You can use a high-powered blender or even a hand mixer. If you’re mixing by hand, be sure to crumble the feta as finely as possible and whisk vigorously for the smoothest texture.
Is there a vegan alternative for this dip?
You can experiment with plant-based feta and dairy-free yogurt for a vegan version. The flavor will be a bit different, but it’s still delicious and creamy!
What type Appetizer
Block feta in brine is ideal for Whipped Feta Dip because it’s creamier and more flavorful than pre-crumbled feta, which can be drier and saltier.
Can I make Whipped Feta Dip ahead of time?
Yes! In fact, the flavors meld and deepen as it sits. Just store it tightly covered in the fridge and give it a stir before serving.
What can I serve with Whipped Feta Dip besides pita?
Try crunchy crudités (think carrots, radishes, snap peas), hearty crackers, toasted sourdough, or even as a zesty spread for wraps and sandwiches.
Final Thoughts
If you’ve never tried making Whipped Feta Dip at home, now’s the time! It’s easy, endlessly customizable, and guaranteed to win over everyone at the table. Dive in and let this creamy, tangy dip become the new star of your appetizer lineup.
Print
Whipped Feta Dip Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Whipped Feta Dip is a creamy and tangy Mediterranean-inspired appetizer that’s quick and easy to prepare. Combining crumbly feta cheese with Greek yogurt, olive oil, and zesty lemon, this dip offers a smooth texture and a burst of bright flavors. Perfect for serving with pita bread, fresh veggies, or crackers, it’s an ideal addition to any party spread or casual snack.
Ingredients
Main Ingredients
- 8 ounces feta cheese (crumbled)
- 1/4 cup plain Greek yogurt or sour cream
- 2 tablespoons olive oil (plus more for drizzling)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- 1/4 teaspoon black pepper
Garnish & Optional Toppings
- Chopped fresh herbs (parsley, dill, or chives)
- Crushed red pepper flakes (optional)
- Honey (optional)
- Roasted nuts (optional)
Instructions
- Combine Ingredients: In a food processor, add the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, and black pepper.
- Blend Until Creamy: Process the mixture for 1 to 2 minutes until it becomes smooth and creamy. Stop occasionally to scrape down the sides to ensure even blending.
- Transfer to Serving Bowl: Spoon the whipped feta dip into a serving bowl, smoothing the top with a spatula.
- Add Garnishes: Drizzle additional olive oil over the top. Sprinkle with chopped fresh herbs and, if desired, crushed red pepper flakes, a drizzle of honey, or roasted nuts for added flavor and texture.
- Serve: Serve the dip immediately with warm pita bread, sliced vegetables, crackers, or spread on toast or sandwiches for a tasty snack or appetizer.
Notes
- For a tangier flavor, substitute all the Greek yogurt instead of sour cream.
- To make the dip richer and creamier, use cream cheese in place of the yogurt or sour cream.
- Store any leftovers in an airtight container and refrigerate. The dip keeps well for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
