Rose Simple Syrup Recipe
If you’re searching for a way to infuse your drinks and desserts with a romantic, aromatic flair, look no further than Rose Simple Syrup. This delicate, floral syrup is a true treat for the senses, lending a hint of enchanting fragrance and a soft blush of color to everything from cocktails to lattes and even fruit salads. Whether you’re hoping to impress guests or just want to add a touch of everyday magic to your homemade beverages, this recipe is your secret to unlocking a world of elegant flavor with just a few simple steps.
Ingredients You’ll Need
-
Rose Simple Syrup Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup dried culinary rose petals or 1/4 cup fresh edible rose petals (washed and packed)
- 1/2 teaspoon lemon juice (optional, for color retention)
How to Make Rose Simple Syrup
Step 1: Combine Water and Sugar
Begin by pouring the water and granulated sugar into a small saucepan. This simple pairing is the backbone of any syrup, ensuring a sweet, pourable consistency. Stir gently over medium heat until the sugar is completely dissolved, watching as the liquid transforms into a crystal-clear base.
Step 2: Add Rose Petals and Lemon Juice
Once the sugar is fully dissolved, sprinkle in your rose petals and add the lemon juice if you’re using it. The petals will float and swirl, releasing their delicate aroma into the syrup. If you’ve ever wanted your kitchen to smell like a blooming garden, this is the moment to savor!
Step 3: Simmer Gently
Let the mixture simmer softly for 5 to 7 minutes. This gentle heat coaxes out the rose’s natural oils and color, infusing the syrup with a subtle floral note and a romantic pink tint. Stir occasionally and be careful not to boil too vigorously—you want to preserve those precious flavors.
Step 4: Steep for Maximum Flavor
Remove the saucepan from the heat, then let the syrup steep, petals and all, for 20 to 30 minutes. This is where the magic happens! The longer you let it rest, the deeper and more pronounced the rose flavor and color become. If you’re a true floral fan, feel free to let it steep even longer.
Step 5: Strain and Cool
Place a fine mesh sieve over a clean glass jar or bottle and pour the syrup through, catching all the petals. Discard the petals and let your Rose Simple Syrup cool to room temperature before sealing and storing it in the refrigerator.
How to Serve Rose Simple Syrup
Garnishes
For a showstopping presentation, drizzle Rose Simple Syrup over desserts and finish with a few fresh edible rose petals or a lemon twist. In drinks, a single floating petal or a sprinkle of dried rose can turn an ordinary glass into something truly special.
Side Dishes
This syrup is dreamy when paired with a platter of fresh berries, fluffy pancakes, or even drizzled over tangy Greek yogurt. It also brings a floral lift to cheese boards—just a touch on soft cheeses like ricotta or brie is pure heaven.
Creative Ways to Present
Get playful! Swirl Rose Simple Syrup into lemonades, craft cocktails, or lattes for a beautiful blush and a hint of perfume. You can even use it as a glaze for cakes or to sweeten whipped cream. Bottling it in a pretty jar with a handwritten label makes for a charming homemade gift.
Make Ahead and Storage
Storing Leftovers
Keep your Rose Simple Syrup in a tightly sealed glass jar or bottle in the refrigerator. It will stay fresh and fragrant for up to two weeks, so you can enjoy a splash of floral sweetness whenever the mood strikes.
Freezing
If you want to keep your syrup even longer, pour it into ice cube trays and freeze. Once solid, transfer the cubes to a freezer bag. This makes it easy to thaw just what you need for a quick floral fix in drinks or desserts.
Reheating
Rose Simple Syrup is best used cold or at room temperature, but if you need to gently warm it for drizzling over desserts, pop it in the microwave for just a few seconds or warm it in a saucepan over low heat—just enough to loosen it up, not boil away the fragrance.
FAQs
Can I use fresh roses from my garden?
Absolutely! Just make sure your roses are edible and have not been treated with pesticides or chemicals. Give them a gentle wash and use the petals as directed for a naturally vibrant and fragrant syrup.
What drinks pair best with Rose Simple Syrup?
It’s lovely in sparkling water, lemonade, iced tea, or even champagne. Try it in cocktails like a gin fizz or vodka spritz, or stir it into your morning latte for a floral twist.
Is Rose Simple Syrup vegan and gluten-free?
Yes, this syrup contains only water, sugar, rose petals, and optional lemon juice—completely vegan and naturally gluten-free. Just double-check your rose petals are food-safe and organic.
How can I make the syrup a deeper pink?
A little extra lemon juice helps preserve and brighten the color. You can also use darker, red-pink rose petals for a richer hue, or let the syrup steep longer before straining.
Can I make a larger or smaller batch?
Definitely! Just keep the basic ratio of equal parts water and sugar, then adjust the amount of rose petals to suit your taste and the size of your batch.
Final Thoughts
Rose Simple Syrup is a true kitchen gem—delicate, fragrant, and endlessly versatile. If you’ve never tried making your own floral syrup before, I promise you’ll be enchanted by the results. Give it a go and let your drinks and desserts bloom with every sweet, rosy drop!
Print
Rose Simple Syrup Recipe
- Total Time: 35 minutes
- Yield: 1 1/4 cups 1x
- Diet: Vegan
Description
Rose Simple Syrup is a fragrant and versatile syrup made by infusing sugar and water with dried or fresh edible rose petals. This homemade syrup adds a delicate floral note to cocktails, lemonades, desserts, and more, with a subtle hint of rose flavor and a beautiful pink hue when lemon juice is added. It’s easy to prepare on the stovetop and stores well in the refrigerator for up to two weeks.
Ingredients
Rose Simple Syrup Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup dried culinary rose petals or 1/4 cup fresh edible rose petals (washed and packed)
- 1/2 teaspoon lemon juice (optional, for color retention)
Instructions
- Combine water and sugar: In a small saucepan, pour in 1 cup of water and 1 cup of granulated sugar. Heat the mixture over medium heat while stirring occasionally until the sugar completely dissolves, creating a clear syrup base.
- Add rose petals and lemon juice: Once the sugar is dissolved, stir in 1/2 cup dried culinary rose petals or 1/4 cup fresh edible rose petals along with 1/2 teaspoon lemon juice if using. This addition preserves the syrup’s delicate color and infuses it with a light floral aroma.
- Simmer gently: Allow the mixture to gently simmer for 5 to 7 minutes, taking care not to boil vigorously, which can degrade the delicate flavors of the rose petals.
- Steep to infuse flavor: Remove the saucepan from heat and let the mixture steep for 20 to 30 minutes. This resting period deepens the rose flavor and enhances the syrup’s beautiful hue.
- Strain the syrup: Using a fine mesh sieve, strain the syrup into a clean glass jar or bottle to remove the rose petals. Discard the petals after straining to keep the syrup smooth and clear.
- Cool and store: Allow the strained syrup to cool completely at room temperature before sealing and refrigerating. The syrup will keep fresh in the refrigerator for up to two weeks, ready to sweeten and perfume your favorite drinks and desserts.
Notes
- This syrup is ideal for flavoring cocktails, lemonade, lattes, or as a drizzle over cakes and fresh fruit.
- Store the syrup in the refrigerator in a sealed container; it will stay fresh for up to 2 weeks.
- For a more aromatic and intense floral flavor, extend the steeping time before straining.
- Use only culinary-grade edible rose petals to ensure safety and quality.
- You can adjust the sweetness by varying the sugar amount to your preference.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
