Patriotic Brownie Bombs Recipe
If you’re searching for the ultimate crowd-pleaser for your next summer celebration, look no further than these Patriotic Brownie Bombs. Imagine the fudgy richness of brownies, the surprise crunch of an Oreo cookie at the center, and a smooth shell of white chocolate, all dressed up in red, white, and blue. They’re an explosion of fun and flavor, perfect for the Fourth of July, Memorial Day, or any time you want your dessert table to pop with color and joy. These treats are guaranteed to disappear fast, so be ready to watch smiles light up when you serve them!
Ingredients You’ll Need
-
Brownie Base
- 1 box brownie mix (plus ingredients listed on the box)
- 1–2 tablespoons frosting (optional, for binding)
Filling
- 12 Oreo cookies (red velvet Oreos optional)
Coating and Decoration
- 1 1/2 cups white chocolate or vanilla candy coating (melted)
- Red, white, and blue sprinkles
- Optional: food coloring (red and blue) for chocolate drizzle
How to Make Patriotic Brownie Bombs
Step 1: Bake and Cool the Brownies
Start by whipping up your brownie mix according to its package instructions, using a 9×13-inch pan for the perfect thickness. Let the brownies cool completely—patience is key here, as warm brownies will be too gooey to hold their shape later. This step sets you up for success by ensuring the brownie base is just the right texture for rolling.
Step 2: Crumble and Bind
Once your brownies are cool, break them up into a large mixing bowl. Use your hands or a fork to crumble them thoroughly. If the mixture seems a bit dry or crumbly, add a tablespoon or two of frosting to help it stick together. You want a texture that’s sticky enough to easily form into balls without falling apart.
Step 3: Wrap the Oreos
Take a heaping spoonful of the brownie mixture and flatten it in your palm. Place one Oreo in the center, then wrap the brownie around it, covering the cookie completely and shaping it into a ball. Repeat with the rest of your Oreos and brownie mixture, lining them up on a parchment-lined baking sheet as you go.
Step 4: Freeze for Firmness
Pop your tray of brownie bombs into the freezer for about 15 to 20 minutes. This quick chill firms them up, making them much easier to dip in chocolate without falling apart or crumbling.
Step 5: Dip and Decorate
Melt your white chocolate or candy coating until smooth and glossy. Using a fork, dip each brownie bomb to coat it fully, letting excess drip off before placing it back on the tray. While the coating is still wet, shower on those red, white, and blue sprinkles! If you’re feeling extra festive, drizzle with tinted melted chocolate for a true fireworks effect.
Step 6: Chill and Serve
Let the chocolate shell set by chilling the tray in the fridge for 10 to 15 minutes. Once firm, your Patriotic Brownie Bombs are ready to serve—either chilled for a snappy bite or at room temperature for a softer, fudgier experience.
How to Serve Patriotic Brownie Bombs
Garnishes
The crowning glory of Patriotic Brownie Bombs is all in the details! Pile on extra sprinkles just before serving, or add a dusting of edible glitter for a sparkling finish. If you’ve got some extra melted chocolate, drizzle a little more on top in zigzag patterns for that bakery-worthy look.
Side Dishes
Pair these festive brownie bombs with fresh summer berries like strawberries and blueberries for a refreshing contrast. A scoop of vanilla or berry ice cream makes for an over-the-top dessert plate, while a cold glass of milk or lemonade balances the chocolatey richness.
Creative Ways to Present
For a party, arrange your Patriotic Brownie Bombs in a star shape on a big platter or stack them on a tiered dessert stand. Skewer them on festive picks for easy, mess-free eating, or wrap each one in cellophane and tie with a ribbon for adorable party favors.
Make Ahead and Storage
Storing Leftovers
Leftover Patriotic Brownie Bombs keep wonderfully in an airtight container in the refrigerator for up to 3 days. The cold keeps the chocolate crisp and the brownie center fudgy, so you can enjoy them as a grab-and-go treat any time.
Freezing
Want to get ahead? Freeze your brownie bombs in a single layer until solid, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to a month. Just let them thaw in the fridge before serving so the chocolate coating doesn’t sweat.
Reheating
Since these are best enjoyed chilled or at room temperature, there’s no need to reheat. If you do want a softer texture, let them sit out for 10–15 minutes before serving. Avoid microwaving, as it can melt the chocolate coating and make them messy.
FAQs
Can I use homemade brownies instead of a boxed mix?
Absolutely! If you have a favorite scratch brownie recipe, go for it. Just be sure the brownies are dense and fudgy, not cakey, for the best results when rolling them into balls.
What’s the best way to melt white chocolate or candy coating?
The easiest method is to microwave in 20-second bursts, stirring well between each, until smooth. You can also use a double boiler over low heat, stirring constantly to prevent scorching.
Can I make Patriotic Brownie Bombs gluten-free?
Yes! Swap in a gluten-free brownie mix and gluten-free sandwich cookies. There are several tasty options out there, and nobody will notice the difference in this decadent treat.
How far ahead can I make these for a party?
Patriotic Brownie Bombs are perfect for making in advance! Prepare them up to 2 days ahead and store in the fridge. Just wait to add garnishes or extra drizzles until just before serving for maximum freshness.
What if I don’t have red, white, and blue sprinkles?
No worries! Use any festive sprinkles you have on hand, or make your own colored sugar with a drop of food coloring. Even a simple white drizzle or a dusting of cocoa powder can look beautiful.
Final Thoughts
If you’re ready for a dessert that’s as fun to make as it is to eat, don’t wait to try these Patriotic Brownie Bombs. They’re a guaranteed hit for any summer gathering, and a sweet way to show your festive spirit. Gather your ingredients, bring on the sprinkles, and get ready for fireworks of flavor!
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Patriotic Brownie Bombs Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 brownie bombs 1x
- Diet: Vegetarian
Description
Celebrate patriotic holidays with these irresistible Patriotic Brownie Bombs—chewy brownie balls filled with Oreo cookies, dipped in melted white chocolate, and decorated with red, white, and blue sprinkles. Perfectly festive, easy to make, and a crowd-pleasing dessert for any American celebration.
Ingredients
Brownie Base
- 1 box brownie mix (plus ingredients listed on the box)
- 1–2 tablespoons frosting (optional, for binding)
Filling
- 12 Oreo cookies (red velvet Oreos optional)
Coating and Decoration
- 1 1/2 cups white chocolate or vanilla candy coating (melted)
- Red, white, and blue sprinkles
- Optional: food coloring (red and blue) for chocolate drizzle
Instructions
- Prepare Brownies: Preheat the oven according to the brownie mix package directions. Prepare the brownie batter as instructed and bake in a 9×13-inch pan. Allow the brownies to cool completely before proceeding.
- Crumble Brownies and Mix: Once cooled, crumble the brownies into a large bowl. Mix the crumbs thoroughly until the texture is sticky enough to form into balls. If needed, add 1–2 tablespoons of frosting to help bind the mixture.
- Form Brownie Bombs: Flatten a spoonful of the brownie mixture in your hand, place one Oreo cookie in the center, and wrap the brownie mixture fully around the Oreo forming a sealed ball. Repeat this process with the remaining brownie mixture and Oreos. Place each brownie bomb onto a parchment-lined baking sheet.
- Freeze to Firm Up: Freeze the brownie bombs for 15–20 minutes to allow them to firm up and hold their shape better for dipping.
- Dip in Chocolate: Dip each brownie bomb into the melted white chocolate using a fork to fully coat it. Place the coated bombs back on the parchment-lined baking sheet immediately.
- Decorate: While the coating is still wet, sprinkle the brownie bombs with the red, white, and blue sprinkles. For extra flair, drizzle some melted white chocolate colored with red and blue food coloring over the coated bombs.
- Chill and Serve: Chill the brownie bombs in the refrigerator for about 10–15 minutes or until the chocolate coating has fully set. Serve chilled or at room temperature for best flavor and texture.
Notes
- Use red velvet Oreos for an extra patriotic and flavorful twist.
- Brownie bombs can be made up to 2 days in advance and stored in the refrigerator to maintain freshness.
- If the brownie mixture is too dry, add a little frosting or cream cheese to help bind the mixture.
- Make sure to freeze the brownie bombs before dipping to prevent them from falling apart in the coating.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake + Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
