If you’re searching for a delicious twist on traditional pizza night, look no further than this White Garlic Pizza. Creamy ricotta, bubbling mozzarella, and a generous dose of golden garlic come together on a perfectly crisp crust, creating a pizza that’s both comforting and irresistibly flavorful. Whether you’re a garlic lover or just eager to try something new, this recipe is destined to become a go-to favorite in your kitchen.

White Garlic Pizza Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about White Garlic Pizza is how it transforms a handful of simple ingredients into something truly special. Each element plays an important role in building layers of flavor, texture, and aroma that make every bite unforgettable.

Pizza dough (1 pound): The foundation for your pizza, whether homemade or store-bought—just be sure to let it rest at room temperature for easy stretching.
Olive oil (1 tablespoon): Adds a rich, fruity base for sautéing garlic and infuses the crust with extra flavor.
Garlic (4 cloves, minced): The star ingredient, bringing bold, aromatic depth to every bite.
Ricotta cheese (1 cup): Lends a creamy, luscious texture and a subtle tang that pairs beautifully with garlic.
Mozzarella cheese (1 cup, shredded): Provides that classic, melty stretch and a mild, milky flavor.
Parmesan cheese (1/2 cup, grated): Adds a savory, salty punch and a touch of golden color to the top.
Salt (1/2 teaspoon): Enhances all the flavors and balances the richness of the cheeses.
Black pepper (1/4 teaspoon): Gives a gentle kick and rounds out the flavor profile.
Crushed red pepper flakes (1/4 teaspoon, optional): For those who like a little extra heat and depth.
Chopped fresh parsley or basil (1 tablespoon, for garnish): Adds a burst of color and fresh, herbal notes to finish.
Cornmeal or flour (for dusting): Prevents sticking and helps achieve that classic pizzeria-style crust.

How to Make White Garlic Pizza

Step 1: Preheat Your Oven and Stone

Begin by preheating your oven to a blazing 475°F (245°C). If you have a pizza stone, place it inside to heat up along with the oven—this is the secret to a crispy, golden crust. No stone? A sturdy baking sheet works great, too! Giving it time to get hot means your White Garlic Pizza will cook quickly and evenly, just like in your favorite pizzeria.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out the pizza dough to your desired thickness. Aim for a circle or an oval, but don’t worry about perfection—rustic is beautiful! Dust a pizza peel or an extra baking sheet with cornmeal or flour, then carefully transfer the dough. This little step makes it easy to slide your pizza onto that hot stone when it’s time to bake.

Step 3: Sauté the Garlic

In a small skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for just one to two minutes, until it’s fragrant and lightly golden. Be careful not to let it brown—burnt garlic can turn bitter. This quick infusion flavors the oil and ensures every bite of your White Garlic Pizza is kissed with mellow, aromatic garlic.

Step 4: Prepare the Ricotta Mixture

In a small bowl, stir together the ricotta cheese, salt, black pepper, and crushed red pepper flakes if you like a touch of heat. This creamy blend will become the perfect base for your other toppings, giving every slice a luscious, cheesy bite.

Step 5: Assemble the Pizza

Spread the ricotta mixture evenly over the dough, leaving a small border around the edges for that classic pizza look. Drizzle the garlic-infused oil (and all those golden garlic bits) over the ricotta. Next, shower the pizza with shredded mozzarella and a generous sprinkle of Parmesan. Every layer brings more flavor and ooey-gooey goodness!

Step 6: Bake to Perfection

Carefully slide your assembled pizza onto the preheated stone or baking sheet. Bake for 10 to 13 minutes, until the crust is beautifully golden and the cheese is bubbly with hints of golden brown. The aroma will have everyone in the kitchen, ready for a slice!

Step 7: Add the Finishing Touches

Once your White Garlic Pizza emerges from the oven, scatter chopped parsley or basil over the top. This quick garnish adds freshness and a pop of color that makes your pizza look as good as it tastes. Slice, serve, and get ready for rave reviews!

How to Serve White Garlic Pizza

Garnishes

A sprinkle of fresh parsley or basil right after baking brings a lovely herbal freshness that lifts the richness of the cheeses and garlic. For a little extra color and zing, try adding a few extra red pepper flakes or a light drizzle of good olive oil just before serving.

Side Dishes

White Garlic Pizza pairs beautifully with a crisp green salad tossed in lemony vinaigrette, or a bowl of marinated olives for a Mediterranean touch. Garlic knots, roasted vegetables, or a simple tomato-cucumber salad also make perfect companions for a satisfying pizza night.

Creative Ways to Present

Cut your White Garlic Pizza into elegant squares for a party appetizer, or serve individual mini pizzas for a fun, personalized touch. For a family-style dinner, set out a pizza board with fresh herbs, extra Parmesan, and a few dipping sauces—let everyone customize their slice!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices of White Garlic Pizza (lucky you!), let them cool completely before wrapping them tightly or storing in an airtight container. They’ll stay fresh in the refrigerator for up to three days, making for a tasty next-day lunch or snack.

Freezing

White Garlic Pizza freezes surprisingly well. Place cooled slices on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, just reheat from frozen—no need to thaw first!

Reheating

To bring leftover slices back to their crispy, cheesy best, reheat them in a hot oven (around 400°F) for five to seven minutes. Avoid the microwave if possible, as it can make the crust chewy instead of crisp.

FAQs

Can I use store-bought pizza dough for this White Garlic Pizza?

Absolutely! Store-bought dough is a fantastic time-saver. Just make sure to let it come to room temperature for about 30 minutes before rolling so it stretches easily and bakes up light and crisp.

What other cheeses can I add to my White Garlic Pizza?

Feel free to get creative! Fontina, provolone, or even a little goat cheese can add new layers of flavor. Just stick to cheeses that melt well for the best results.

How can I make the pizza spicier?

If you love a kick, increase the amount of crushed red pepper flakes in the ricotta mixture or sprinkle extra on top before baking. You can also add a drizzle of chili oil after the pizza comes out of the oven.

Can I make this White Garlic Pizza vegan?

Definitely! Use your favorite vegan pizza dough, dairy-free ricotta, and plant-based mozzarella and Parmesan alternatives. The method stays the same, and you’ll still get that irresistible garlicky flavor.

What are some classic topping add-ons for White Garlic Pizza?

Sautéed mushrooms, caramelized onions, fresh spinach, or even thinly sliced artichoke hearts are all delicious additions that complement the creamy, garlicky base. Add them before baking for extra flavor and texture.

Final Thoughts

If you’re ready to shake up pizza night, this White Garlic Pizza is sure to impress. It’s rich, aromatic, and so easy to make—just the thing for sharing with friends or family. Give it a try, and don’t be surprised if it becomes your new comfort food favorite!

White Garlic Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

Author: admin
Total Time: 27 minutes
Yield: 8 slices 1x
Diet: Vegetarian

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Description

A deliciously creamy and flavorful White Garlic Pizza featuring a crispy crust topped with ricotta and mozzarella cheeses, fragrant sautéed garlic, and a hint of Parmesan, garnished with fresh herbs for a perfect homemade vegetarian meal.

Ingredients

Scale

Pizza Base

1 pound pizza dough
cornmeal or flour for dusting

Garlic Oil

1 tablespoon olive oil
4 cloves garlic (minced)

Cheese Mixture

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Garnish

1 tablespoon chopped fresh parsley or basil

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Instructions

Preheat Oven: Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly for a crisp crust.
Prepare Dough: Roll out the pizza dough on a lightly floured surface to your preferred thickness, ensuring an even shape for consistent baking.
Transfer Dough: Sprinkle cornmeal or flour onto a pizza peel or a baking sheet, then carefully transfer the rolled dough onto it for easy handling.
Make Garlic Oil: In a small skillet over medium heat, warm the olive oil and sauté the minced garlic for 1–2 minutes until fragrant and softened, being careful not to brown it.
Mix Ricotta: Combine ricotta cheese with salt, black pepper, and crushed red pepper flakes (if using) in a small bowl, mixing until smooth.
Spread Cheese Mixture: Evenly spread the ricotta mixture over the rolled dough, leaving a small border around the edges to form a crust.
Add Garlic Oil and Cheeses: Drizzle the warm garlic oil over the ricotta layer, then sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
Bake the Pizza: Slide the prepared pizza carefully onto the preheated stone or baking sheet and bake for 10–13 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned.
Garnish and Serve: Remove the pizza from the oven and sprinkle with chopped fresh parsley or basil. Slice and serve immediately for the best flavor and texture.

Notes

For extra flavor and texture, consider adding sautéed mushrooms, caramelized onions, or fresh spinach before baking.
If using store-bought pizza dough, allow it to rest at room temperature for 30 minutes to make it easier to stretch and handle.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Baking
Cuisine: American