If you’re ready to combine the bold, tangy kick of buffalo chicken with the ultimate comfort of creamy, cheesy pasta, this Buffalo Chicken Mac and Cheese Recipe will become your new obsession. Imagine tender chicken mingling with a velvety cheese sauce, all spiked with just the right amount of heat, then baked until bubbly and golden. Whether it’s game day, a cozy family dinner, or a potluck where you want everyone begging for your secret, this mashup is a guaranteed crowd-pleaser that delivers on both flavor and fun.

Buffalo Chicken Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Buffalo Chicken Mac and Cheese Recipe comes from a handful of simple, straightforward ingredients that each play a starring role in the dish’s irresistible flavor and texture. Every ingredient here brings its own charm, from the tender pasta to the sharp cheeses and that unmistakable buffalo sauce zing.

Elbow macaroni or pasta of choice (8 ounces): This is your hearty base—classic elbows hold the creamy sauce perfectly, but any short pasta will do.
Shredded cooked chicken (2 cups): Rotisserie chicken is a great shortcut, keeping things juicy and flavorful.
Unsalted butter (2 tablespoons): Provides richness and helps form the creamy roux for your cheese sauce.
All-purpose flour (2 tablespoons): Whisked with butter to thicken the sauce to luscious perfection.
Whole milk (2 cups): The secret to an ultra-silky, creamy cheese sauce.
Buffalo wing sauce (1/2 cup): The signature tangy heat that transforms ordinary mac into something unforgettable.
Shredded sharp cheddar cheese (2 cups): Gives that classic, bold cheesy punch you crave in every bite.
Shredded mozzarella cheese (1 cup): Adds meltiness and those dreamy, gooey cheese pulls.
Garlic powder (1/2 teaspoon): For a subtle layer of savory depth that ties everything together.
Salt and pepper to taste: Essential for enhancing all the flavors and making them pop.
Blue cheese crumbles (1/4 cup, optional): Sprinkle on top for that classic buffalo pairing—totally optional, but oh-so-good.
Chopped green onions (1/4 cup, optional): Freshness and color to brighten up each serving.
Panko breadcrumbs (1/2 cup, optional topping): For a crunchy, golden finish that’s hard to resist.
Melted butter (1 tablespoon, for topping): Helps those panko breadcrumbs get perfectly crisp.

How to Make Buffalo Chicken Mac and Cheese Recipe

Step 1: Prep Your Oven and Pasta

Preheat your oven to 375°F (190°C) so it’s ready to go. Meanwhile, cook your pasta in well-salted boiling water just until al dente. You want it to have a little bite, since it’ll keep cooking in the oven. Once it’s done, drain and set it aside—you’ll be amazed at how these simple beginnings build the foundation for this Buffalo Chicken Mac and Cheese Recipe.

Step 2: Make the Creamy Roux

In a large saucepan over medium heat, melt the butter until it’s bubbling but not browned. Add the flour and whisk constantly for about a minute to form a smooth roux—this is your secret to a thick, dreamy cheese sauce that coats every noodle.

Step 3: Whisk in the Milk and Thicken

Slowly pour in the milk, whisking as you go to avoid any lumps. Let it cook, stirring frequently, until the sauce begins to thicken and coats the back of a spoon—this usually takes about 3 to 5 minutes and is worth every second for that silky texture.

Step 4: Add Buffalo Sauce and Seasonings

Now for the flavor bomb! Stir in the buffalo wing sauce, garlic powder, salt, and pepper. The sauce will turn a gorgeous orange and fill your kitchen with a mouthwatering aroma. Taste and tweak the heat or seasoning to your liking. This is what makes this Buffalo Chicken Mac and Cheese Recipe truly sing.

Step 5: Melt in the Cheeses

Reduce the heat to low and add the shredded cheddar and mozzarella cheeses. Stir gently until everything is melted and the sauce is gloriously smooth—don’t rush this step, as the cheese should melt in evenly for ultimate creaminess.

Step 6: Combine Chicken, Pasta, and Sauce

Add your shredded cooked chicken and the cooked pasta to the sauce, stirring well so every piece is evenly coated. This is the moment it all comes together—cheesy, spicy, and packed with hearty goodness.

Step 7: Assemble and Bake

Pour the mixture into a greased 9×13-inch baking dish. If you love a crunchy topping, mix the panko breadcrumbs with melted butter and sprinkle over the top. Bake uncovered for 15 to 20 minutes, or until the edges are bubbling and the top is golden brown.

Step 8: Finish with Toppings

Once out of the oven, sprinkle with blue cheese crumbles and chopped green onions if you like—these finishing touches add classic buffalo flair and a pop of color that makes every plate irresistible.

How to Serve Buffalo Chicken Mac and Cheese Recipe

Garnishes

A sprinkle of blue cheese crumbles and sliced green onions isn’t just for looks—they add a tangy, creamy punch and a hint of freshness that balances the richness of your Buffalo Chicken Mac and Cheese Recipe. Add a drizzle of extra buffalo sauce for those who love a little extra kick!

Side Dishes

Pair this hearty dish with cool, crisp celery sticks or a simple green salad to complement the heat and creaminess. Garlic bread or crusty rolls are perfect for soaking up every last drop of that luscious cheese sauce.

Creative Ways to Present

For parties, serve in individual ramekins for a fun, upscale twist or spoon the mac and cheese into mini cups for a grab-and-go appetizer. You can even load up baked potatoes with this filling for a playful, crowd-pleasing dinner spin.

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Mac and Cheese Recipe keeps beautifully in an airtight container in the fridge for up to 3 days. Just be sure to let it cool slightly before sealing to avoid condensation, which can make the topping less crisp.

Freezing

You can freeze portions in freezer-safe containers for up to 2 months. Wrap tightly and thaw overnight in the fridge before reheating. The cheese sauce may separate a little after freezing, but a quick stir while reheating brings it back to life.

Reheating

Reheat gently in the oven at 350°F, covered with foil to prevent drying, until hot throughout—about 20 minutes. For single servings, the microwave works too; just add a splash of milk to keep it creamy and stir halfway through heating.

FAQs

Can I use a different type Main Course

Absolutely! While cheddar and mozzarella are classic for this Buffalo Chicken Mac and Cheese Recipe, you can swap in Monterey Jack, pepper jack, or even gouda for a fun twist. Just make sure to use good melting cheeses for the best texture.

How spicy is this recipe?

The level of heat depends on the buffalo sauce you use and how much you add. Start with the recommended amount and taste the sauce before mixing in the chicken and pasta. You can always add more for extra fire!

Can I make this gluten-free?

Yes! Use your favorite gluten-free pasta and substitute a gluten-free flour blend for the roux. Make sure your buffalo sauce and breadcrumbs are also gluten-free, and you’ll have a delicious gluten-free version ready to go.

What’s the best chicken to use?

Rotisserie chicken is super convenient and flavorful, but any cooked shredded chicken works—leftovers, poached, or even grilled. Just make sure it’s moist so every bite is tender and juicy.

Can I prep Buffalo Chicken Mac and Cheese Recipe ahead of time?

Definitely! Assemble the dish up to the baking step, cover, and refrigerate for up to a day. When ready to serve, add the topping and bake as directed, adding a few extra minutes if it’s cold from the fridge.

Final Thoughts

If you’re craving the ultimate comfort food with a spicy, tangy twist, this Buffalo Chicken Mac and Cheese Recipe is about to become your go-to favorite. It’s creamy, cheesy, and packs just the right punch—perfect for sharing with friends or savoring all to yourself. Give it a try, and don’t be surprised if it disappears faster than you can say “seconds, please!”

Buffalo Chicken Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Buffalo Chicken Mac and Cheese recipe combines creamy, cheesy pasta with spicy buffalo chicken, making it a perfect comfort food dish that’s great for game day or a hearty family meal. Featuring tender shredded chicken tossed in a flavorful buffalo sauce, layered with sharp cheddar and mozzarella cheeses, and baked to golden perfection with a crispy breadcrumb topping, it’s a delicious twist on classic mac and cheese with a spicy kick.

Ingredients

Scale

Pasta and Chicken

8 ounces elbow macaroni or pasta of choice
2 cups shredded cooked chicken

Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup buffalo wing sauce
1/2 teaspoon garlic powder
Salt and pepper to taste

Cheese

2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

Toppings (Optional)

1/4 cup blue cheese crumbles
1/4 cup chopped green onions
1/2 cup panko breadcrumbs
1 tablespoon melted butter

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Instructions

Preheat and Cook Pasta: Preheat the oven to 375°F (190°C). Cook the pasta in salted boiling water according to package directions until al dente. Drain well and set aside.
Make the Roux and Sauce: In a large saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for 1 minute to form a roux. Gradually pour in the whole milk while whisking continuously and cook, stirring frequently, until the sauce thickens, about 3–5 minutes.
Add Buffalo Flavor and Seasoning: Stir in the buffalo wing sauce, garlic powder, salt, and pepper, blending the flavors evenly over low heat.
Melt the Cheeses: Reduce the heat to low and add shredded sharp cheddar and mozzarella cheese. Stir continuously until the cheeses have melted completely, creating a smooth and creamy sauce.
Combine Chicken and Pasta: Add the shredded cooked chicken and the drained pasta to the cheese sauce. Stir gently to coat everything evenly with the buffalo cheese mixture.
Transfer and Add Toppings: Transfer the mixture into a greased 9×13-inch baking dish. If using, mix panko breadcrumbs with melted butter and sprinkle evenly over the top for a crispy crust.
Bake: Bake uncovered in the preheated oven for 15–20 minutes or until the casserole is bubbly and the top is golden brown.
Garnish and Serve: Remove from oven and top with blue cheese crumbles and chopped green onions if desired. Serve hot and enjoy the perfect balance of creamy, cheesy, and spicy flavors.

Notes

For a spicier dish, increase the amount of buffalo sauce or add additional hot sauce to taste.
Using rotisserie chicken speeds up preparation and adds great flavor.
This recipe can be prepared in individual ramekins for personalized servings and easy portions.
Use whole milk for the creamiest cheese sauce; reduced-fat milk will result in a thinner sauce.
Blue cheese crumbles are optional but add a tangy contrast to the buffalo spice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American