If you’re craving a cozy, golden breakfast that checks every box for deliciousness and plant-based goodness, these Vegan Waffles are about to become your new favorite ritual. Crisp on the outside, tender inside, and impossibly easy to whip up, they deliver that classic waffle experience—without any dairy or eggs. Whether you’re serving them to a crowd or indulging in a lazy weekend brunch, Vegan Waffles bring everyone to the table with their irresistible aroma and customizable toppings.

Ingredients You’ll Need

Let’s celebrate the magic of simple ingredients that come together to create pure breakfast joy. Each element in this Vegan Waffles recipe has a purpose, ensuring the perfect texture and just the right touch of sweetness and flavor in every bite.

All-purpose flour: The backbone of the waffles, offering that classic light and fluffy crumb.
Granulated sugar: Adds a gentle sweetness that enhances the golden color while keeping things balanced.
Baking powder: Gives the waffles their signature lift, so they’re never dense or heavy.
Baking soda: Works together with the vinegar to create an extra-tender waffle interior.
Salt: Just a pinch brings all the flavors together and keeps the sweetness in check.
Unsweetened almond milk (or any plant-based milk): Keeps the batter moist and light—feel free to use your favorite nondairy option.
Apple cider vinegar: Creates a vegan “buttermilk,” adding tang and helping the waffles rise beautifully.
Coconut oil or vegetable oil, melted: Delivers richness and a subtle crispiness to the exterior.
Vanilla extract: A splash transforms these waffles into a fragrant, bakery-worthy treat.

How to Make Vegan Waffles

Step 1: Preheat Your Waffle Iron

Start by getting your waffle iron nice and hot—every machine is a little different, so check your manufacturer’s instructions for the best setting. Preheating is the secret to that irresistible crispy exterior, so don’t skip this step!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that every bite of your Vegan Waffles will be evenly fluffy and flavorful, with no clumps or uneven rising.

Step 3: Make the Vegan Buttermilk

In a separate bowl or large measuring cup, combine the almond milk and apple cider vinegar. Let this mixture sit for about 5 minutes. This little pause creates a tangy, slightly thickened “buttermilk” that gives the waffles their signature tenderness and subtle depth of flavor.

Step 4: Add the Wet Ingredients

Pour in the melted coconut oil and vanilla extract to your almond milk mixture. Give it a quick stir—this trio is what gives Vegan Waffles their buttery texture and sweet, vanilla-kissed aroma.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined—don’t worry if the batter is a little lumpy, that’s actually perfect! Overmixing can make waffles tough, but a few lumps mean a light, airy interior.

Step 6: Cook the Waffles

Lightly grease your preheated waffle iron if needed. Pour in the batter, using enough to fill the iron without overflowing. Cook for 4–5 minutes, or until the waffles are golden and crisp. Repeat with the remaining batter, and enjoy the aroma filling your kitchen!

How to Serve Vegan Waffles

Garnishes

There’s no wrong way to top Vegan Waffles, but a drizzle of maple syrup, a dusting of powdered sugar, or a scoop of fresh berries always makes them shine. For a decadent touch, try vegan butter, toasted nuts, or slices of banana—let your mood (and pantry) guide you.

Side Dishes

To round out your breakfast spread, pair your waffles with a bowl of fruit salad, plant-based yogurt, or crispy vegan breakfast sausage. Each side brings a new flavor and texture, making your meal feel like a special occasion, even on a weekday.

Creative Ways to Present

Stack your Vegan Waffles high on a platter for a show-stopping brunch centerpiece, or cut them into quarters and serve as waffle “dippers” with little bowls of syrup and fruit compote for dunking. For a dessert twist, sandwich two waffles with vegan ice cream for an unforgettable treat!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra waffles (lucky you!), let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick breakfast or snack.

Freezing

Vegan Waffles freeze beautifully! Arrange cooled waffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep their flavor and texture for up to two months—just reheat when the craving strikes.

Reheating

For the crispiest results, pop refrigerated or frozen waffles in a toaster or oven at 350°F until warmed through and crisp. Avoid the microwave if possible, as it can make them soft. In just a few minutes, they’ll taste as fresh as the day you made them.

FAQs

Can I use a different type Breakfast

Absolutely! Any unsweetened plant-based milk, such as soy, oat, or cashew, works beautifully in Vegan Waffles. Just make sure it’s unsweetened to keep the flavor balanced.

What can I use instead of coconut oil?

If coconut oil isn’t your thing, melted vegetable oil, canola oil, or even light olive oil are great alternatives. Each one will yield a slightly different flavor and crispness, so feel free to experiment.

How do I prevent my waffles from sticking?

A well-preheated and lightly greased waffle iron is key. If your iron tends to stick, a quick spritz of oil between batches will keep your Vegan Waffles coming out perfectly every time.

Can I make the batter ahead of time?

It’s best to cook the batter right after mixing, as the leavening agents start working immediately. If you need to prep ahead, measure out your dry and wet ingredients separately, then combine just before cooking for the fluffiest waffles.

Are these waffles gluten-free?

This recipe uses regular all-purpose flour, but you can swap in a gluten-free all-purpose blend if needed. Just check that your blend includes xanthan gum or another binding agent for the best texture.

Final Thoughts

These Vegan Waffles are more than just a recipe—they’re a celebration of simple, heartwarming flavors that everyone can enjoy. Whether you’re a seasoned plant-based cook or just looking to try something new, give these waffles a spot on your breakfast table. I promise, one bite and you’ll be hooked!

Vegan Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 waffles 1x
Diet: Vegan

Print Recipe

Description

These Vegan Waffles are a delicious, dairy-free and egg-free breakfast option that deliver a crisp golden exterior and fluffy interior. Made with simple pantry ingredients and a plant-based milk buttermilk substitute, they are easy to prepare and perfect for a wholesome morning meal or weekend brunch.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1 1/4 cups unsweetened almond milk (or any plant-based milk)
1 teaspoon apple cider vinegar
1/4 cup coconut oil or vegetable oil, melted
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it is hot enough for the batter.
Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
Create Vegan Buttermilk: In a separate bowl or measuring cup, mix the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle slightly, mimicking buttermilk.
Add Wet Ingredients: Stir the melted coconut oil and vanilla extract into the vegan buttermilk mixture until combined.
Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy; avoid overmixing.
Cook Waffles: Lightly grease the waffle iron if necessary. Pour batter into the preheated iron and cook according to your waffle maker’s directions, typically 4–5 minutes, until waffles are golden brown and crisp.
Serve: Remove waffles and serve immediately with maple syrup, fresh fruit, or vegan butter. Repeat cooking with remaining batter.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
These waffles freeze well; reheat them in a toaster or oven for a quick breakfast.
Use any plant-based milk of your choice if almond milk is unavailable.
Lightly grease waffle iron to prevent sticking unless it has a non-stick surface.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American