Biscuits & Sausage Gravy Breakfast Pizza Recipe
If you’ve ever dreamed of combining the comfort of a classic southern breakfast with the fun, shareable joy of a pizza, then you are going to adore this Biscuits & Sausage Gravy Breakfast Pizza Recipe. This dish is a warm, hearty celebration of flaky biscuits, creamy homemade sausage gravy, and a crispy pizza crust, all layered together for an indulgent morning treat or brunch centerpiece that feels like a warm hug right on your plate.
Ingredients You’ll Need
Gathering the right ingredients is half the magic behind this Biscuits & Sausage Gravy Breakfast Pizza Recipe. Each component plays a vital role: the flaky biscuits create a tender, buttery base, the sausage adds savory punch, the creamy gravy ties it all together, and the cheddar cheese brings a melty, golden finish.
- Pre-made 10-inch pizza crust: A convenient and crispy foundation that holds all the savory toppings perfectly.
- One can of refrigerated flaky biscuits (10 biscuits): These biscuits bake up beautifully soft and flaky, creating that authentic southern breakfast vibe.
- One pound ground sausage: Provides rich, meaty flavor and a satisfying texture in the gravy.
- 1/4 cup all-purpose flour: The thickening agent that turns sausage drippings and milk into luscious gravy.
- 2 cups milk: Adds creaminess that’s essential to the classic gravy texture you love.
- 1 teaspoon black pepper: For just the right amount of gentle spice and warmth.
- 1/2 teaspoon salt: Balances flavors and enhances the savory notes in the gravy.
- 1/4 cup shredded cheddar cheese: Melts on top for a beautiful golden finish and extra gooey goodness.
- Optional chopped green onions: Brighten up each bite with a fresh, mild onion flavor and pop of color.
How to Make Biscuits & Sausage Gravy Breakfast Pizza Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400°F (200°C). This high temperature is key to ensuring your pizza crust gets that perfect crispiness while the biscuits bake to tender, flaky perfection under all that creamy gravy.
Step 2: Make the Sausage Gravy
In a large skillet over medium heat, cook the ground sausage until it is fully browned and fragrant, which usually takes about 7 to 10 minutes. Be sure to crumble the sausage as it cooks so it’s in nice small pieces. Once cooked, drain off any excess grease—this helps keep the gravy from becoming too oily. Then sprinkle in the flour and stir continuously for a minute or two to cook out the raw flour taste. Slowly whisk in the milk, stirring until the gravy thickens and becomes rich and creamy. Season with salt and black pepper—taste and adjust as needed to get that perfect savory balance.
Step 3: Assemble the Pizza
Place your pre-made pizza crust on a baking sheet or pizza stone. Arrange the refrigerated biscuits evenly across the crust. Pour the hot sausage gravy evenly over the biscuits, making sure every biscuit gets generously coated. Sprinkle the shredded cheddar cheese on top for that irresistible melted crust finish. Pop it in the oven and bake for about 20 minutes or until the biscuits are cooked through and golden, and the cheese is bubbly and slightly browned.
How to Serve Biscuits & Sausage Gravy Breakfast Pizza Recipe
Garnishes
Once your pizza is out of the oven, sprinkle freshly chopped green onions on top for a fresh, vibrant contrast to the warm, creamy savoriness. If you like a touch of brightness, a dusting of paprika or some crushed red pepper flakes can add a subtle kick.
Side Dishes
This breakfast pizza pairs wonderfully with a simple green salad for balance or some fresh fruit like sliced oranges or berries to cut through the richness and add a naturally sweet, juicy element. A side of crispy bacon or scrambled eggs also complements it beautifully for a full breakfast feast.
Creative Ways to Present
You can serve this dish straight out of the oven on a rustic wooden board or slice it into squares for a brunch buffet-style presentation. For an extra-special touch, offer an array of hot sauces, honey, or fresh herbs so guests can customize each bite their own way.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. Be sure to cool the pizza completely before refrigerating to maintain the texture of the biscuits and gravy.
Freezing
You can freeze individual slices by wrapping them tightly in plastic wrap and then foil, or placing them in freezer bags. They will keep well for about 1 month. Just thaw overnight in the fridge before reheating for best results.
Reheating
Reheat your leftovers in a 350°F oven for about 10-15 minutes to crisp the crust and warm the sausage gravy through without making it soggy. You can also use a toaster oven for small slices to preserve the texture perfectly.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Using homemade flaky biscuits will give your breakfast pizza an extra special touch. Just make sure they aren’t too thick, so they bake through evenly under the gravy.
Is this recipe good for a crowd?
Yes! To serve a group, simply double or triple the ingredients and use larger pizza crusts or multiple pans. It’s a great dish for brunch gatherings or family breakfasts.
Can I make the sausage gravy ahead of time?
Definitely. You can prepare and refrigerate the sausage gravy a day in advance. Warm it gently before assembling the pizza so it pours smoothly over the biscuits.
What kind of sausage works best?
Classic breakfast pork sausage with a bit of seasoning works best to keep the flavors traditional and nostalgic. However, you can experiment with spicy sausage or turkey sausage for a twist.
Is this recipe suitable for kids?
Most kids will love this comforting and cheesy breakfast pizza. For younger children or picky eaters, you might want to reduce the black pepper or spice level and perhaps omit the green onions.
Final Thoughts
This Biscuits & Sausage Gravy Breakfast Pizza Recipe is the perfect way to elevate your morning routine into something fun, filling, and downright delicious. It marries the comforting flavors of a beloved southern breakfast with the casual joy of pizza, making it an irresistible treat to share or savor all to yourself. I can’t wait for you to try it and see why it’s become such a favorite in my kitchen!
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Biscuits & Sausage Gravy Breakfast Pizza Recipe
- Total Time: 45 minutes
- Yield: 1 pizza (serves 4 people) 1x
Description
This Biscuits & Sausage Gravy Breakfast Pizza combines the comforting flavors of classic Southern sausage gravy and flaky biscuits, baked on a crispy pizza crust for a delicious and hearty breakfast treat. Perfect for brunch or a weekend morning indulgence, this recipe delivers savory sausage gravy atop a convenient pizza base, finished with cheddar cheese and optionally garnished with green onions.
Ingredients
Pizza Base
- 1 (10-inch) pre-made pizza crust
- 1 can (10 biscuits) refrigerated flaky biscuits
Sausage Gravy
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Toppings
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the pizza once assembled.
- Cook the sausage: In a large skillet over medium heat, cook the ground sausage until it is fully browned and no longer pink, breaking it apart as it cooks. Once browned, carefully drain off any excess grease to reduce fat content in the gravy.
- Make the sausage gravy: Sprinkle the all-purpose flour evenly over the cooked sausage and stir well to combine. Slowly pour in the milk, stirring constantly to prevent lumps. Continue to cook the mixture over medium heat until the gravy thickens to your desired consistency. Season the gravy with black pepper and salt, mixing thoroughly.
- Assemble the pizza: Lay the pre-made 10-inch pizza crust flat on a baking sheet or pizza pan. Arrange the biscuits on top of the crust according to your preference (if using the biscuits separately), or if using just the crust, pour the prepared sausage gravy evenly over it. Sprinkle shredded cheddar cheese over the top for added flavor and a nice melted cheese finish.
- Bake the pizza: Place the assembled pizza in the preheated oven and bake for approximately 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish and serve: Remove the pizza from the oven and let it cool slightly. Optionally, sprinkle chopped green onions over the top for a fresh burst of flavor. Slice and serve warm for a hearty breakfast delight.
Notes
- You can use homemade biscuit dough instead of refrigerated biscuits for a fresher taste.
- If you prefer a spicier gravy, add crushed red pepper flakes or a dash of cayenne pepper.
- For a lower-fat version, use lean sausage and low-fat milk.
- Ensure to drain excess grease from the sausage to avoid a greasy gravy and pizza.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
