Description
These Air Fryer Canned Chicken Patties are a quick and delicious way to enjoy protein-packed snacks or a main course. Crispy on the outside and tender on the inside, these patties are perfect for a simple meal. Using canned chicken makes this recipe convenient and budget-friendly.
Ingredients
Scale
Main Ingredients:
- 2 (12.5 oz) cans canned chicken breast (drained and flaked)
- 1/3 cup breadcrumbs (regular or panko)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Additional Ingredients:
- 1 tablespoon chopped parsley (optional)
- Salt and black pepper to taste
- Nonstick spray for air fryer
Instructions
- Prepare the Patty Mixture: In a large bowl, mix together the flaked canned chicken, breadcrumbs, Parmesan cheese, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, parsley (if using), salt, and pepper. Stir until well combined.
- Form the Patties: Shape the mixture into 6–8 small patties, about 1/2 inch thick.
- Preheat the Air Fryer: Preheat the air fryer to 375°F for 3 minutes. Lightly spray the basket with nonstick spray.
- Air Fry the Patties: Place the patties in a single layer in the basket (work in batches if needed). Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Serve warm with your favorite dipping sauce or on a bun.
Notes
- You can substitute breadcrumbs with almond flour for a low-carb version.
- These patties freeze well—just reheat in the air fryer for a few minutes when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty (based on 8)
- Calories: 140
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 55 mg
