Description
These Air Fryer Chicken Meatballs with Parmesan are a quick and flavorful appetizer or main dish option. Made with ground chicken, seasoned with a blend of spices and Parmesan cheese, these meatballs are cooked to perfection in the air fryer for a crispy exterior and juicy interior. Ready in just 20 minutes, they are perfect for a healthy, protein-packed meal served with marinara or your favorite dipping sauce.
Ingredients
Scale
Meatball Mixture
- 1 pound ground chicken
- 1 egg
- ½ cup breadcrumbs (panko or regular)
- 3 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp parsley (dried) or 2 tbsp fresh parsley
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, onion powder, paprika, olive oil, and parsley. Mix thoroughly until all ingredients are evenly incorporated to form a uniform meatball mixture.
- Shape Meatballs: Using a heaping tablespoon of the mixture, shape it into a ball. Repeat with the remaining mixture to make approximately 24 meatballs. Place the shaped meatballs on a parchment-lined baking sheet for easy transfer.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C). Optionally, line the basket with foil or spray it with cooking spray to facilitate easier cleanup after cooking.
- Cook Meatballs: Arrange the meatballs in a single layer inside the air fryer basket, making sure they are not overcrowded. Cook for 10 minutes, flipping the meatballs halfway through to ensure even browning. Check the internal temperature with a meat thermometer to confirm they are cooked through at 165°F (74°C).
- Serve: Remove the meatballs from the air fryer. If desired, rewarm all cooked meatballs together for a few minutes before serving. Serve warm alongside marinara sauce or your preferred dipping sauce for a delicious meal or appetizer.
Notes
- You can use either panko or regular breadcrumbs depending on your texture preference for the meatballs.
- Fresh parsley provides a brighter flavor compared to dried parsley, so adjust quantity accordingly.
- Using an air fryer basket liner or foil can make cleanup easier but ensure it does not block air circulation.
- Always check meatballs for an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Leftover meatballs can be stored in the refrigerator and reheated in the air fryer for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
