Description
Deliciously crispy and flavorful crab cakes made effortlessly in the air fryer. These crab cakes combine lump crab meat with a savory blend of Parmesan, green onions, and seasonings, creating a perfect appetizer or main dish that’s light, healthy, and ready in under 90 minutes.
Ingredients
Scale
Crab Cake Mixture
- 8 ounces lump crab meat
- â…“ cup plain breadcrumbs
- â…“ cup grated Parmesan cheese
- ¼ cup mayonnaise
- â…“ cup green onions, sliced
- 1 large egg, slightly beaten
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons chopped parsley
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
For Cooking
- Cooking spray
Instructions
- Prepare the Mixture: In a large bowl, gently fold together the lump crab meat, breadcrumbs, Parmesan cheese, mayonnaise, green onions, beaten egg, diced red bell pepper, chopped parsley, Dijon mustard, Worcestershire sauce, and Old Bay Seasoning until all ingredients are well combined and the mixture holds together.
- Form the Patties: Shape the mixture into 4 evenly sized patties. Place them on a plate or tray and refrigerate for at least 1 hour. This chilling step is essential to help the crab cakes hold their shape during cooking.
- Prepare Air Fryer Basket: Remove the air fryer basket and line it with parchment paper. Lightly spray the parchment paper with cooking spray to prevent sticking.
- Air Fry the Crab Cakes: Place the crab cakes onto the prepared basket, leaving space between each patty. Lightly spritz the tops of the crab cakes with cooking spray. Air fry at 375°F (190°C) for about 16 minutes, flipping them halfway through the cooking time to ensure even browning and crispiness.
- Serve: Carefully remove the crab cakes from the air fryer and serve immediately. Enjoy your crispy, flavorful crab cakes with your favorite dipping sauce or a fresh salad.
Notes
- Make sure not to overmix the crab meat to keep the cakes tender.
- Refrigeration before cooking helps the patties maintain their shape in the air fryer.
- If your air fryer is small, cook the crab cakes in batches to avoid overcrowding.
- For extra crispiness, you can lightly coat the crab cakes with a thin layer of breadcrumbs before air frying.
- Serve with lemon wedges, tartar sauce, or a spicy aioli for added flavor.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
