Description
Enjoy a quick and delicious treat with this Air Fryer Oreos recipe. Crescent dough wraps around classic Oreos, creating a warm, golden-brown dessert perfect for any occasion. Ready in just 13 minutes, these bite-sized treats are crispy on the outside and gooey on the inside, finished with a light dusting of powdered sugar for extra sweetness.
Ingredients
Scale
Ingredients
- 2 packages crescent dough (8 oz each)
- 16 Oreos
- 1 teaspoon powdered sugar
Instructions
- Prepare the Dough: Roll out the crescent dough and pinch the seams together to form a solid sheet. Cut the dough into 8 equal squares to prepare individual wrappers for the Oreos.
- Assemble the Oreos: Place one Oreo in the center of each dough square. Fold the sides of the dough around the Oreo, carefully pressing all seams tightly to seal the dough completely around the cookie.
- Cook in the Air Fryer: Arrange the dough-wrapped Oreos evenly in the air fryer basket, making sure they do not touch. Cook at 350°F (175°C) for 3 to 4 minutes on one side, then flip them over and cook for another 3 to 4 minutes until the dough is golden brown and crispy.
- Finish and Serve: Remove the hot Oreos from the air fryer and place them on a serving tray. Lightly dust the tops with powdered sugar for a sweet finishing touch. Serve warm and enjoy immediately.
Notes
- Ensure the seams of the dough are sealed properly to prevent Oreo filling from leaking during cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- For extra flavor, consider adding a pinch of cinnamon to the powdered sugar dusting.
- Serve immediately as the treats are best enjoyed warm and fresh.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
