Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe
If you’re on the hunt for a delightful appetizer or snack that feels both indulgent and wonderfully light, the Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe is your new best friend. Each ravioli pocket is perfectly crisp on the outside, thanks to the golden, cheesy breadcrumb coating, while the inside stays tender and flavorful. Paired with a rich, tangy marinara sauce, this dish brings Italian comfort straight to your kitchen with minimal fuss and maximum flavor. It’s a crowd-pleaser that’s quick to whip up and endlessly satisfying.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making this dish a success. Each element plays an essential role in crafting the perfect texture and flavor balance: crispy, cheesy coating and that luscious marinara dip that carries it all beautifully.
- 12 oz fresh ravioli: Use refrigerated ravioli for the best texture and ease—cheese-filled or meat, your choice!
- 2 eggs: These help the breadcrumbs stick perfectly to each ravioli, creating that irresistible crunch.
- ½ cup breadcrumbs: They form the golden, crispy crust that makes every bite so addictive.
- ½ cup parmesan cheese, grated: Adds savory depth and a nutty flavor that complements the ravioli beautifully.
- 1 tsp Italian seasoning: Brings a fragrant herbal note, elevating the overall taste profile.
- ½ cup marinara sauce: A rich, tangy sauce perfect for dipping each crispy morsel.
How to Make Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe
Step 1: Whisk the Eggs
Start by gently whisking your two eggs in a shallow bowl. This simple step ensures you have a smooth mixture that will evenly coat each ravioli, helping the crispy breadcrumb blend stick like a charm.
Step 2: Prepare the Breading Mixture
In a separate bowl, combine the breadcrumbs, grated parmesan cheese, and Italian seasoning. This combo is where the magic begins—each ingredient contributing to that irresistible crunch and robust flavor.
Step 3: Bread the Ravioli
Dip each fresh ravioli first into the egg mixture, making sure it’s well-coated, then dredge it in the breadcrumb mix. Press lightly to ensure every inch is covered with the crispy, cheesy goodness you crave.
Step 4: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Arrange the breaded ravioli in a single layer in the basket, making sure none overlap—this guarantees a uniform, golden crunch. Air fry for about 6-8 minutes until they puff up and turn a beautiful golden brown.
Step 5: Serve and Enjoy
Gently transfer your crispy ravioli to a serving dish, and bring on the marinara sauce for dipping. The contrast between the luscious interior, crispy crust, and savory sauce creates an unforgettable bite.
How to Serve Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe
Garnishes
Sprinkle fresh chopped basil or parsley over the ravioli to add a pop of color and freshness. A light dusting of additional parmesan can also enhance the cheesy, savory notes.
Side Dishes
This dish pairs wonderfully with a simple green salad dressed in a zesty vinaigrette or alongside roasted vegetables for a balanced, flavorful meal. Garlic bread also makes for a delightful companion, keeping the Italian vibes strong.
Creative Ways to Present
Elevate your presentation by serving the ravioli in small, individual bowls with a drizzle of marinara in the center for dipping. Alternatively, stack them neatly on a platter with dipping cups scattered around for an inviting, shareable appetizer spread.
Make Ahead and Storage
Storing Leftovers
Keep any leftover crispy ravioli in an airtight container in the fridge. They stay good for up to 2 days but are best enjoyed fresh for that perfect crunch.
Freezing
If you want to freeze them, place the breaded ravioli on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer bag for up to 1 month. This method keeps each piece separate and easy to grab anytime.
Reheating
To bring back their crispiness, reheat leftovers or frozen ravioli in your air fryer at 350°F (175°C) for 3-5 minutes instead of microwaving. This restores their texture without sogginess.
FAQs
Can I use frozen ravioli for this recipe?
Yes, you can use frozen ravioli; just be sure to thaw them properly and pat dry before breading to prevent excess moisture interfering with the crispiness.
What type of marinara sauce works best?
A simple, well-seasoned marinara with a balance of sweetness and acidity complements the dish perfectly. Homemade or store-bought both work just fine!
Is vegetarian ravioli a good option?
Absolutely! Cheese-filled ravioli or any vegetarian variety makes a fantastic choice and keeps this recipe meat-free without sacrificing flavor.
Can I bake instead of air frying?
Yes, baking is an option. Preheat your oven to 400°F (200°C) and bake the breaded ravioli on a parchment-lined sheet for about 12-15 minutes or until golden and crisp, flipping halfway through.
How do I make the coating extra crispy?
For extra crunch, double coat the ravioli by dipping again in egg and breadcrumbs, or try using panko breadcrumbs for a thicker, crispier crust.
Final Thoughts
Once you try this Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe, it’s hard to go back to ordinary snacks. The crunchy exterior paired with warm, tender filling and rich marinara is pure comfort elevated to something special. Give it a whirl—you’ll be amazed at how simple ingredients transform into a show-stopping appetizer or snack everyone will adore.
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Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and golden air fryer ravioli makes for a delightful appetizer or snack that’s easy to prepare. Fresh ravioli is coated in a flavorful breadcrumb and parmesan mixture, air fried to perfection, and served with marinara sauce for dipping. This quick 12-minute recipe yields a crunchy outside with a tender pasta center, perfect for any Italian-inspired meal or party platter.
Ingredients
Ravioli
- 12 oz fresh ravioli from the refrigerated section
Breading
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
Dip
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, whisk the 2 eggs until fully combined and slightly frothy to prepare for dipping the ravioli.
- Prepare Breading: In a separate bowl, mix together ½ cup breadcrumbs, ½ cup grated parmesan cheese, and 1 teaspoon Italian seasoning evenly to create a flavorful breading mixture.
- Bread the Ravioli: One at a time, dip each piece of fresh ravioli first into the whisked eggs, then coat thoroughly with the breadcrumb mixture to ensure even coverage.
- Preheat Air Fryer: Preheat your air fryer to approximately 375°F (190°C) to get ready for frying the ravioli for optimal texture and crispiness.
- Air Fry: Place the breaded ravioli in a single layer in the air fryer basket. Cook for 7-9 minutes or until the ravioli are golden brown and puffed, shaking the basket halfway through to promote even cooking.
- Serve: Remove the crispy ravioli from the air fryer and transfer to a serving dish. Serve immediately with ½ cup marinara sauce or your favorite dipping sauce for a delicious appetizer or snack.
Notes
- Ensure the ravioli pieces are fresh and not frozen for best results.
- You can use store-bought or homemade marinara sauce according to preference.
- For a vegetarian option, verify that the parmesan cheese used is free from animal rennet.
- If desired, substitute Italian seasoning with a blend of dried basil, oregano, and garlic powder.
- Reheat leftover air fryer ravioli in the air fryer for a few minutes to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
