Air Fryer Nutella Stuffed Beignets Recipe

Imagine biting into a warm, fluffy pillow of dough that reveals a molten river of creamy chocolate hazelnut goodness inside. That’s exactly what the Air Fryer Nutella Stuffed Beignets Recipe delivers every time you make it. These delightful treats are the perfect blend of crispy on the outside and luxuriously soft on the inside, all brought together by the magic of Nutella and the ease of air frying. Whether you need a sweet breakfast, an indulgent snack, or an impressive dessert, this recipe is guaranteed to bring smiles and satisfied sighs around your table.

Ingredients You’ll Need

The simplicity of this Air Fryer Nutella Stuffed Beignets Recipe is part of its charm. Each ingredient plays an essential role in creating that perfect balance of taste, texture, and color—from the delicate sweetness of sugar to the richness of Nutella that creates the gooey center.

• 1 cup all-purpose flour: The foundation for soft, tender beignets that hold their shape.
• 2 tablespoons granulated sugar: Adds just a hint of sweetness to the dough.
• 1/2 teaspoon salt: Balances the flavors and enhances the sweetness.
• 1 teaspoon baking powder: Helps the dough rise and become light and fluffy.
• 1/4 cup milk: Provides moisture and creates a tender crumb.
• 1 large egg: Binds ingredients and contributes to structure and richness.
• 1 tablespoon melted butter: Adds depth of flavor and a tender texture.
• 1/2 cup Nutella: The luscious filling that makes these beignets unforgettable.
• Powdered sugar for dusting (optional): Adds a dusting of sweetness and a classic look.

How to Make Air Fryer Nutella Stuffed Beignets Recipe

Step 1: Combine the Dry Ingredients

Start by mixing the flour, sugar, salt, and baking powder in a bowl. This step ensures your rising agent and seasoning are evenly distributed, setting the base for wonderfully airy beignets.

Step 2: Add the Wet Ingredients and Form Dough

Pour in the milk, melted butter, and egg. Stir everything together until a soft dough forms. You want the mixture to come together nicely but don’t overmix — that can make the beignets tough.

Step 3: Knead and Roll Out the Dough

Lightly flour your work surface, then knead the dough gently for about one minute until it feels smooth and pliable. Roll it out evenly to about a 1/4-inch thickness, which is perfect for getting that crisp exterior and tender inside.

Step 4: Fill and Seal the Beignets

Cut the dough into 2-inch squares, then place a teaspoon of Nutella in the center of each. Fold over carefully and press the edges firmly to seal in that luscious filling — no one wants Nutella oozing out too soon!

Step 5: Preheat and Air Fry

Preheat your air fryer to 350°F (175°C) for about 3 minutes. This step ensures even cooking. Arrange the beignets in the basket without crowding them, and spritz lightly with cooking oil for that golden, crispy finish.

Step 6: Cook Until Golden Brown

Air fry the beignets for 8 to 10 minutes until they turn beautifully golden and puffed. The aroma will be irresistible — your kitchen will smell like a sweet little bakery.

Step 7: Cool and Dust

Let your beignets cool for a few minutes so the Nutella filling thickens just enough to avoid any mess. If you like, dust with powdered sugar to add that signature touch of elegance and extra sweetness.

How to Serve Air Fryer Nutella Stuffed Beignets Recipe

Garnishes

While these beignets shine on their own, a light dusting of powdered sugar can elevate their look and taste. For an extra special touch, try a drizzle of melted chocolate or a sprinkle of chopped hazelnuts for crunch.

Side Dishes

Pair these dreamy beignets with a scoop of vanilla ice cream or a dollop of whipped cream to turn them into a decadent dessert. For a more brunch-y feel, serve alongside fresh berries or a fruit compote to balance the rich Nutella filling.

Creative Ways to Present

Make your Air Fryer Nutella Stuffed Beignets Recipe party-ready by skewering them with fresh strawberries or mint leaves. You can also serve them stacked with alternating layers of sliced bananas and Nutella drizzle for a fun and interactive treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container at room temperature for up to two days. They remain soft and delicious when well-sealed but are best enjoyed fresh.

Freezing

For longer storage, freeze the cooked beignets on a baking sheet lined with parchment paper until firm, then transfer them to a freezer bag. This way, you can keep them up to one month without sacrificing much flavor or texture.

Reheating

To revive your frozen or leftover beignets, simply pop them back into the air fryer at 320°F (160°C) for 3 to 4 minutes. This method crisps up the outside again while warming the Nutella center to its gooey perfection.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

While whole wheat flour is healthier, it can make the beignets denser and alter the texture. For the best airy and light result, stick with all-purpose flour or try a blend if you want to experiment.

Is it necessary to seal the edges tightly?

Absolutely. Proper sealing prevents the Nutella from leaking during air frying and ensures each beignet holds its delicious, molten filling perfectly inside.

Can I make these beignets without an air fryer?

Yes, although the air fryer is what makes this recipe especially quick and less greasy. You can fry them in a pot of hot oil, but expect a bit more hands-on time and oil usage.

What’s the best kind of Nutella to use?

Classic Nutella spread works wonderfully, but feel free to try any chocolate hazelnut spread you love. Avoid refrigerated or overly hardened spreads, since you want that smooth melt inside.

Can I prepare the dough in advance?

Yes! You can prepare the dough and even shape the filled beignets ahead of time. Store them covered in the refrigerator and air fry when you’re ready to enjoy fresh, warm treats.

Final Thoughts

This Air Fryer Nutella Stuffed Beignets Recipe is a total game-changer for anyone who loves simple, indulgent desserts without the fuss. With just a handful of pantry basics and a trusty air fryer, you get to create something that feels special, homemade, and downright irresistible. Next time you want to spoil yourself or wow your friends, these beignets will do the trick — trust me, you’ll want to make them again and again!

Air Fryer Nutella Stuffed Beignets Recipe

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• Author: admin
• Total Time: 25 minutes
• Yield: 10 servings 1x

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Description

Delight in these crispy and fluffy Air Fryer Nutella Stuffed Beignets—a fun twist on the classic French pastry. Filled with rich, creamy Nutella and air-fried to golden perfection, these treats make for a quick and easy dessert or snack that serves 10.

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Ingredients

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Dough

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup milk
• 1 large egg
• 1 tablespoon melted butter

Filling

• 1/2 cup Nutella

For Finishing

• Powdered sugar for dusting (optional)
• Cooking oil spray

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Instructions

1. Mix dry ingredients: In a bowl, combine the flour, granulated sugar, salt, and baking powder ensuring they are evenly mixed to lay the foundation for the dough.
2. Add wet ingredients and form dough: Stir in the milk, melted butter, and egg until a soft dough forms, combining the wet and dry ingredients thoroughly yet gently.
3. Knead dough: Lightly flour a clean surface and knead the dough for about 1 minute until smooth and elastic to improve texture.
4. Roll and cut dough: Roll out the dough to a 1/4-inch thickness and cut into 2-inch squares, preparing them for filling.
5. Fill and seal: Place a teaspoon of Nutella in the center of each square, then fold over and pinch the edges firmly to seal the filling inside, preventing leaks during cooking.
6. Preheat air fryer: Set the air fryer to 350°F (175°C) and preheat for 3 minutes to ensure even cooking.
7. Prepare beignets for air frying: Arrange the stuffed beignets in the air fryer basket, avoiding overcrowding, and lightly spray them with cooking oil to promote browning.
8. Air fry: Cook the beignets for 8-10 minutes until they turn golden brown and puff up, indicating they are cooked through.
9. Cool and serve: Allow the beignets to cool slightly before dusting them generously with powdered sugar if desired, and serve warm for best flavors.

Notes

• Ensure the edges of the beignets are well sealed to prevent the Nutella from oozing out during cooking.
• Do not overcrowd the air fryer basket to allow hot air to circulate evenly for crispiness.
• You can substitute Nutella with any chocolate-hazelnut spread or even jam for variation.
• Powdered sugar dusting is optional but adds a nice touch of sweetness and presentation.
• Serve warm as they taste best fresh out of the air fryer.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: French-inspired