Description
These Air Fryer Salmon Bites are a quick and delicious appetizer or snack, featuring tender pieces of salmon coated in crispy panko breadcrumbs and perfectly cooked in the air fryer for a golden, crunchy finish. Packed with flavor from lemon juice and garlic powder, they make a healthy and satisfying treat ready in just 20 minutes.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup panko breadcrumbs
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the ideal temperature for crispy salmon bites.
- Prepare Salmon: In a bowl, combine the salmon pieces with olive oil, lemon juice, garlic powder, salt, and black pepper. Toss gently to coat each piece evenly with the marinade.
- Coat with Breadcrumbs: Roll each marinated salmon piece in panko breadcrumbs, ensuring they are fully coated for maximum crispiness.
- Arrange in Air Fryer: Place the coated salmon bites in a single layer inside the air fryer basket to allow even cooking and prevent overcrowding.
- Cook: Air fry the salmon bites for 8-10 minutes at 400°F (200°C), or until they become golden brown and crispy on the outside while cooked through inside.
- Serve: Remove from the air fryer and serve hot with your favorite dipping sauce for a tasty appetizer or snack.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- You can substitute panko breadcrumbs with gluten-free breadcrumbs if needed.
- Adjust seasoning according to your taste preference.
- Serve with tartar sauce, aioli, or a spicy mayo for extra flavor.
- Make sure salmon pieces are cut into uniform sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
