Description
These Air Fryer Stuffed Pickles are a delicious and easy appetizer featuring tangy dill pickles filled with a creamy, cheesy mixture and crispy breadcrumbs. Perfect for snacking or entertaining!
Ingredients
Scale
Dill Pickles:
- 8 large dill pickle halves
Cheese Filling:
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Breading:
- 1/2 cup seasoned breadcrumbs
- 1 egg, beaten
- olive oil spray
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C).
- Prepare Pickles: Pat pickle halves dry. Mix cream cheese, cheddar, garlic powder, paprika, and pepper. Fill pickle centers with cheese mixture.
- Bread Pickles: Dip each pickle half in beaten egg, coat with breadcrumbs.
- Cook: Spray air fryer basket, place pickles in a single layer, spray tops with oil. Air fry for 8–10 minutes until crispy.
- Serve: Let cool slightly before serving.
Notes
- For added spice, include jalapeños in the cheese filling or use pepper jack cheese.
- Use gluten-free breadcrumbs for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pickle half
- Calories: 90
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
