Description
These Almond Cloud Cookies are a delightful gluten-free treat with a chewy, soft texture and a rich almond flavor. They are easy to make and perfect for any occasion.
Ingredients
Scale
Almond Cloud Cookies:
- 2 cups almond paste (not marzipan)
- 1½ cups granulated sugar
- ¼ teaspoon salt
- 4 large egg whites (room temperature)
- 1 teaspoon almond extract
- ½ cup sliced almonds
- powdered sugar for dusting
Instructions
- Preheat oven and prepare baking sheets: Preheat oven to 325°F (165°C) and line two baking sheets with parchment paper.
- Mix almond paste and sugar: In a stand mixer, combine almond paste, sugar, and salt until crumbly.
- Add egg whites and almond extract: Gradually add egg whites and almond extract, mixing until smooth.
- Form and bake cookies: Drop spoonfuls of dough onto baking sheets, top with sliced almonds, and bake until golden.
- Cool and dust with powdered sugar: Allow cookies to cool on baking sheets before dusting with powdered sugar.
Notes
- These cookies are naturally gluten-free and have a chewy, soft texture with a strong almond flavor.
- Store in an airtight container for up to 5 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 14 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
