Description
Delight in the rich, buttery goodness of Almond Croissant Blondies—a fusion of flaky croissants and sweet almond flavors baked into soft, chewy bars. These blondies combine chopped croissants, white chocolate chips, and sliced almonds for a bakery-style treat perfect for coffee breaks or dessert.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins and Toppings
- 1/2 cup sliced almonds
- 1 cup chopped croissants (about 1 large croissant)
- 1/3 cup white chocolate chips
- 2 tablespoons sliced almonds for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper ensuring overhang for easy removal.
- Mix wet ingredients: In a large bowl, whisk together the melted butter and light brown sugar until smooth. Add the egg, vanilla extract, and almond extract, whisking until fully combined.
- Combine dry ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt to distribute evenly.
- Incorporate dry into wet: Gradually stir the dry ingredient mix into the wet ingredients, folding gently until just combined—do not overmix to keep the blondies tender.
- Add texture elements: Fold in the sliced almonds, chopped croissants, and white chocolate chips evenly throughout the batter.
- Transfer and top: Spread the batter evenly into the prepared baking pan, smoothing the surface. Sprinkle the remaining sliced almonds evenly on top for added crunch.
- Bake: Bake in the preheated oven for 25–30 minutes or until the edges turn golden and a toothpick inserted into the center comes out clean.
- Cool and finish: Allow the blondies to cool completely in the pan on a wire rack before lifting them out. Optionally, dust with powdered sugar before slicing into 9 bars.
Notes
- For extra texture and flavor, lightly toast the croissant pieces before adding them to the batter.
- These blondies pair wonderfully with a hot cup of coffee or a dollop of whipped cream for an indulgent treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-American
