Description
These Almond Flour Pancakes are a delicious and nutritious twist on the classic pancake recipe. Made with almond flour and sweetened with a touch of maple syrup, these pancakes are gluten-free, low-carb, and perfect for a healthy breakfast.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1 teaspoon baking powder
- pinch of salt
Wet Ingredients:
- 2 large eggs
- 1/4 cup milk of choice (almond, dairy, etc.)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Additional:
- butter or oil for greasing the pan
Instructions
- Prepare the Batter: In a medium bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Add almond flour, baking powder, and salt. Stir until smooth.
- Rest the Batter: Let the batter rest for 2–3 minutes to thicken slightly.
- Cook the Pancakes: Heat a skillet, grease with butter or oil. Pour batter, cook until bubbles form, flip, and cook until golden.
- Serve: Serve warm with desired toppings.
Notes
- These pancakes are naturally gluten-free and low in carbs.
- For fluffier pancakes, separate the eggs and beat the egg whites before folding them in.
- Add cinnamon or berries for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
