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Almond Flour Pancakes Recipe

Almond Flour Pancakes Recipe


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4.9 from 10 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 6 pancakes 1x
  • Diet: Vegetarian

Description

These Almond Flour Pancakes are a delicious and nutritious twist on the classic pancake recipe. Made with almond flour and sweetened with a touch of maple syrup, these pancakes are gluten-free, low-carb, and perfect for a healthy breakfast.


Ingredients

Scale

Dry Ingredients:

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • pinch of salt

Wet Ingredients:

  • 2 large eggs
  • 1/4 cup milk of choice (almond, dairy, etc.)
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

Additional:

  • butter or oil for greasing the pan

Instructions

  1. Prepare the Batter: In a medium bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Add almond flour, baking powder, and salt. Stir until smooth.
  2. Rest the Batter: Let the batter rest for 2–3 minutes to thicken slightly.
  3. Cook the Pancakes: Heat a skillet, grease with butter or oil. Pour batter, cook until bubbles form, flip, and cook until golden.
  4. Serve: Serve warm with desired toppings.

Notes

  • These pancakes are naturally gluten-free and low in carbs.
  • For fluffier pancakes, separate the eggs and beat the egg whites before folding them in.
  • Add cinnamon or berries for extra flavor.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 120
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg