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Amazingly Easy Irish Soda Bread Recipe


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4.1 from 84 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This classic Irish Soda Bread recipe is incredibly easy to make and perfect for beginners. With just a few simple ingredients like flour, baking soda, salt, and buttermilk, you can create a delicious, hearty bread that pairs wonderfully with butter or jam. Baked to golden perfection in about 45 minutes, this bread offers a soft interior with a crisp crust, making it a perfect accompaniment to any meal.


Ingredients

Scale

Dry Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 ¾ cups buttermilk


Instructions

  1. Preheat Oven: Set your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
  3. Add Buttermilk: Gradually pour in the buttermilk while stirring to form a soft, slightly sticky dough.
  4. Knead Dough: Transfer the dough onto a lightly floured surface and knead gently for about 30 seconds until the dough is smooth but not overworked.
  5. Shape & Score: Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to score a deep “X” on the top of the loaf; this allows the bread to expand properly while baking.
  6. Bake: Bake the loaf in the preheated oven for 30 to 40 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Cool & Serve: Allow the bread to cool slightly before slicing. Serve warm with butter or your favorite jam for a comforting treat.

Notes

  • For best results, use fresh buttermilk at room temperature.
  • Do not over-knead the dough to keep the bread light and tender.
  • Scoring the dough deeply is important as it helps the bread bake evenly and rise.
  • Soda bread is best eaten the same day but can be wrapped tightly and stored for up to 2 days.
  • If you prefer, add raisins or caraway seeds for extra flavor variations.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish