Description
Amish Apple Fritter Bread is a deliciously moist and sweet quick bread layered with cinnamon-spiced apples and finished with a smooth vanilla glaze. This American classic combines warmly spiced brown sugar swirls with tender chunks of apple, creating a comforting dessert perfect for fall baking or any cozy occasion.
Ingredients
Scale
For the Bread:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Apple Layer:
- 1 1/2 cups peeled and finely chopped apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
- Prepare Oven and Pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
- Create Cinnamon Sugar Swirl: In a small bowl, combine the light brown sugar and 1 teaspoon ground cinnamon to make the signature cinnamon sugar swirl.
- Cream Butter and Sugar: In a medium bowl, cream together the granulated sugar and softened butter until the mixture is smooth and fluffy, which ensures a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time and then incorporate the vanilla extract, mixing well until fully combined for a rich flavor.
- Mix Dry Ingredients: In a separate bowl, whisk the all-purpose flour with baking powder to evenly distribute the leavening agent.
- Combine Batter: Gradually add the flour mixture to the butter mixture, alternating with the milk, mixing just until combined to avoid overworking the batter.
- Prepare Apple Mixture: In a small bowl, toss the peeled and finely chopped apples with 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon for sweet and spiced fruit layering.
- Layer Batter and Apples: Pour half of the batter into the loaf pan. Spread half of the apple mixture over it and sprinkle with half of the cinnamon sugar swirl. Repeat with the remaining batter, apples, and cinnamon sugar. Lightly swirl the top layer with a knife for a beautiful marbled effect.
- Bake the Bread: Bake in the preheated oven for 55–60 minutes or until a toothpick inserted in the center comes out clean, indicating doneness.
- Cool the Bread: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, which helps set the structure.
- Prepare and Drizzle Glaze: While the bread is still slightly warm, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle the glaze evenly over the top of the bread to add sweetness and a glossy finish.
Notes
- For extra crunch, stir in 1/4 cup chopped walnuts with the apple mixture before layering.
- This bread tastes even better the next day after the flavors have melded, making it great for make-ahead serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
