Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

If you are craving a cozy, comforting breakfast that fills your kitchen with the warm aroma of spice and fresh fruit, this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe is an absolute must-try. Imagine tender oats infused with cinnamon and studded with chunks of sweet apples, all baked to golden perfection. It’s a wholesome, hearty dish that feels like a big, warm hug on a chilly morning and will quickly become your new favorite morning ritual.

Ingredients You’ll Need

This Amish-Style Apple and Cinnamon Baked Oatmeal Recipe calls for a handful of simple ingredients that work together in beautiful harmony. Each one plays a crucial role in building the texture, flavor, and heartiness that make this dish so irresistible.

• 2 cups old-fashioned rolled oats: The base of the dish, these oats provide a chewy, satisfying texture and soak up all the flavors beautifully.
• 1 teaspoon baking powder: Adds just a touch of lift, so the oatmeal doesn’t turn out too dense.
• 1 teaspoon ground cinnamon: Infuses warm, spicy notes that perfectly complement the apples.
• 1/2 teaspoon salt: Balances the sweetness and enhances all other flavors.
• 2 large apples, peeled, cored, and chopped: Brings juicy, natural sweetness and a tender bite with every spoonful.
• 2 cups milk (dairy or plant-based): Keeps the oatmeal moist and creamy while allowing the oats to soften just right.
• 1/4 cup maple syrup or honey: Adds gentle sweetness and a luscious depth of flavor.
• 1 large egg: Binds the mixture together, giving it structure without heaviness.
• 2 tablespoons unsalted butter, melted: Imparts richness and a bit of buttery decadence.
• 1 teaspoon vanilla extract: Lifts the flavors and adds a delicate, sweet aroma.

How to Make Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

Step 1: Prepare Your Baking Dish and Oven

Begin by preheating your oven to 375°F (190°C) and greasing a 9 by 9-inch baking dish. This ensures your oatmeal won’t stick and will brown evenly, creating a nice crust that’s both visually appealing and delicious.

Step 2: Mix the Dry Ingredients with Apples

In a large bowl, whisk together the oats, baking powder, cinnamon, and salt—this is the flavor base of your dish. Then, fold in the peeled, cored, and chopped apples, dispersing the juicy bits evenly so each bite has some apple delight.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until the mixture is smooth and silky. This concoction will infuse the oats and apples with moisture and sweetness, marrying all those flavors together.

Step 4: Bring It All Together and Let It Rest

Pour your wet ingredients over the dry oat mixture and stir well to combine. Letting it rest for about 5 minutes allows the oats to soak up the liquid, so the final texture is perfectly tender and cohesive without any dry spots.

Step 5: Bake Until Golden and Set

Transfer the oatmeal batter evenly to your prepared baking dish. Place it in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the center is set but still moist.

Step 6: Cool Slightly Before Serving

Once baked, remove the dish from the oven and allow it to cool for a few minutes. This resting time helps everything settle and improves the texture, making it easier to slice and serve each warm square.

How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

Garnishes

Feel free to add any of your favorite toppings to elevate your Amish-Style Apple and Cinnamon Baked Oatmeal Recipe. A dollop of Greek yogurt or a drizzle of extra maple syrup adds creaminess and sweetness. A sprinkle of chopped walnuts or pecans brings a pleasant crunch and nutty flavor that complements the soft oats beautifully.

Side Dishes

This baked oatmeal pairs wonderfully with fresh fruit on the side like berries or sliced bananas, adding a burst of freshness. A steaming cup of coffee or a chai latte makes an inviting beverage companion and completes the breakfast experience.

Creative Ways to Present

If you’re feeling a little fancy, try serving the oatmeal in individual ramekins with a swirl of cinnamon cream cheese frosting on top for a dessert-like treat. Or transform it into a parfait by layering warm baked oatmeal with yogurt and fruit in a glass—an eye-catching and delightful way to enjoy this recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover Amish-Style Apple and Cinnamon Baked Oatmeal in an airtight container in the refrigerator. It will keep fresh for up to 4 days and makes for a quick and nutritious breakfast or snack throughout the week.

Freezing

You can freeze individual portions wrapped tightly in plastic wrap and then placed inside a freezer-safe container or bag. Frozen baked oatmeal can last up to 3 months and simply needs thawing overnight in the fridge before reheating.

Reheating

When you’re ready to enjoy your leftovers, reheat a portion in the microwave for about 1 to 2 minutes until warmed through. Alternatively, pop it into a preheated oven at 350°F (175°C) for 10-15 minutes for a more evenly heated texture.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats have a firmer texture and require longer cooking, so they are not ideal for this baked oatmeal recipe. Rolled oats absorb liquids better and provide the tender consistency that makes this dish so enjoyable.

Is it possible to make this recipe vegan?

Absolutely! Use plant-based milk such as almond or oat milk, swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and replace the butter with a vegan margarine or coconut oil.

Can I add other fruits or nuts?

Yes! Feel free to experiment with diced pears, dried cranberries, or chopped nuts like walnuts or pecans. Just be mindful of the moisture content, as very juicy fruits might require a slight adjustment to liquid amounts.

How sweet is this baked oatmeal?

This Amish-Style Apple and Cinnamon Baked Oatmeal Recipe has gentle sweetness from the maple syrup and natural sugars in the apples. You can easily adjust the amount of sweetener to suit your taste, or add toppings like brown sugar or honey for extra sweetness.

Can I make this recipe gluten-free?

Yes, simply use certified gluten-free rolled oats to ensure the dish is safe for those with gluten sensitivities. All other ingredients are naturally gluten-free.

Final Thoughts

Nothing beats waking up to the inviting scent and cozy warmth of this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe. It’s a wholesome, satisfying dish that’s both simple to prepare and endlessly comforting. Whether you’re cooking for your family or treating yourself, this recipe will become a beloved staple you’ll turn to time and again. Give it a try and watch it quickly become your go-to breakfast favorite!

Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

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3.9 from 39 reviews

• Author: admin
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Amish-Style Apple and Cinnamon Baked Oatmeal is a comforting, wholesome breakfast dish featuring rolled oats baked with fresh apples, warm cinnamon, and a touch of maple syrup. It’s easy to prepare, nourishing, and perfect for a cozy morning.

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Ingredients

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Dry Ingredients

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large apples, peeled, cored, and chopped

Wet Ingredients

• 2 cups milk (dairy or plant-based)
• 1/4 cup maple syrup or honey
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
2. Combine Dry Ingredients: In a large bowl, mix the oats, baking powder, ground cinnamon, and salt thoroughly. Stir in the peeled, cored, and chopped apples to distribute evenly.
3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the oat and apple mixture. Stir thoroughly to ensure everything is well incorporated. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid.
5. Transfer to Baking Dish: Pour the combined oatmeal mixture into the prepared baking dish, spreading it out evenly.
6. Bake: Bake in the preheated oven for 35-40 minutes until the top turns golden brown and the oatmeal is set in the center.
7. Cool and Serve: Remove the baked oatmeal from the oven and let it cool slightly before serving. Optionally, you can top with nuts, extra maple syrup, or fresh fruit before enjoying.

Notes

• You can substitute the apples with other fruits like pears or berries for variation.
• For a dairy-free option, use plant-based milk such as almond, soy, or oat milk.
• Adding a handful of chopped nuts or seeds before baking adds a nice crunch and extra nutrition.
• Store leftovers covered in the refrigerator for up to 4 days; reheat individual portions as needed.
• To make it vegan, replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use maple syrup as the sweetener.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American