Apple Bread with Cider Glaze Recipe

If you love the cozy flavors of fall baked into tender, moist bread, then you are going to adore this Apple Bread with Cider Glaze Recipe. It’s a wonderful blend of sweet apples, warm spices, and a luscious cider glaze that takes every bite to a new level of comfort and joy. Perfect for breakfasts, afternoon treats, or sharing with friends, this apple bread is packed with flavor and has just the right texture to satisfy any craving for a homemade baked delight. Let me walk you through this recipe that quickly becomes a family favorite.

Ingredients You’ll Need

These ingredients are straightforward, each one playing a key role in building the flavor, texture, and warmth of this apple bread. The balance of spices and sugars complements the fresh apples beautifully, while the glaze adds the perfect sweet finish.

• 3 cups all-purpose flour: Provides structure and tenderness to the bread.
• 1 cup granulated sugar: Adds classic sweetness and helps with browning.
• 1 cup light brown sugar, packed: Brings a subtle molasses flavor that deepens the taste.
• 2 teaspoons ground cinnamon: Infuses the bread with a warm, fragrant spice essential for apple desserts.
• 3/4 teaspoon ground nutmeg: Offers a slightly nutty, aromatic touch that complements the cinnamon.
• 1 teaspoon baking soda: Helps the bread rise and creates a soft crumb.
• 1/2 teaspoon baking powder: Works alongside baking soda for a light texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances all flavors.
• 4 large eggs, room temperature: Bind ingredients and add richness.
• 1 cup oil: Keeps the bread moist and tender without overpowering the flavors.
• 2 teaspoons vanilla extract: Adds a sweet, creamy aroma and depth.
• 2 cups apples, peeled and chopped (about 2 medium apples): Fresh apple chunks add juiciness and texture.
• 1/2 cup apple cider: Central to the glaze, providing a fruity, tangy sweetness.
• 1 tablespoon salted butter: Enriches and smooths out the glaze with a subtle savory note.
• 6 tablespoons powdered sugar: Sweetens and thickens the glaze into a glossy finish.
• 1/4 teaspoon vanilla extract: Final flavor boost in the glaze for a lovely fragrance.

How to Make Apple Bread with Cider Glaze Recipe

Step 1: Preheat and Prepare Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, making sure to grease the parchment too. This little step ensures your bread will slide out perfectly without any sticking, saving you from any baking heartbreak.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together your flour, both sugars, cinnamon, nutmeg, baking soda, baking powder, and salt. This mix of dry ingredients creates the fragrant and flavorful backbone of the bread, so take a moment to combine them well—your future self will thank you when each bite bursts with spice and sweetness.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk your eggs, oil, and vanilla extract until smooth and silky. Then pour this mixture into your dry ingredients, stirring just until it comes together. The batter will look thick and dense, which is exactly what you want for a moist, hearty bread packed with apples.

Step 4: Fold in Apples

Now fold the peeled and chopped apples gently into the batter. This step is all about being gentle so the apple pieces stay intact and distribute evenly throughout the bread, delivering juicy bursts with every bite.

Step 5: Bake the Bread

Pour your batter into the prepared pan and smooth the top with a spatula. Bake for 50 to 55 minutes until a toothpick inserted into the center comes out clean. After baking, let the bread rest in the pan for about 10 minutes before transferring it to a wire rack to cool completely — this cooling time helps the bread set perfectly.

Step 6: Prepare Apple Cider Glaze

While the bread is cooling, bring the apple cider to a boil in a small saucepan over high heat. Then reduce the heat and let it simmer gently until the liquid reduces by half, concentrating that delicious apple flavor into a syrupy glaze base.

Step 7: Finish the Glaze

Remove the reduced cider from heat and whisk in the butter, powdered sugar, and vanilla extract until the glaze is smooth and glossy. This step transforms simple ingredients into a luscious topping that makes the bread irresistible.

Step 8: Glaze the Bread

Drizzle the warm apple cider glaze evenly over your cooled bread. Let it soak in and add a final layer of sweet apple goodness that will have everyone asking for seconds!

How to Serve Apple Bread with Cider Glaze Recipe

Garnishes

A sprinkle of chopped toasted walnuts or pecans on top of the glaze adds a lovely crunch and nutty contrast to the soft bread. Fresh apple slices or a dusting of cinnamon powder can also visually elevate your presentation and enhance the aroma.

Side Dishes

This apple bread pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a cozy dessert. For breakfast, a generous spread of creamy butter or sharp cheddar cheese balances the sweetness beautifully.

Creative Ways to Present

Serve thick slices of apple bread alongside a hot cup of chai tea or coffee for a delightful afternoon treat. For a brunch centerpiece, arrange slices on a rustic wooden board with seasonal fruits and preserves, inviting everyone to indulge in a warm autumn spread.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover apple bread tightly in plastic wrap or aluminum foil, or keep it in an airtight container to maintain freshness. Stored at room temperature, it stays moist and delicious for 2 to 3 days.

Freezing

For longer storage, this bread freezes wonderfully. Wrap it well in plastic wrap and then foil, or place in a freezer-safe bag. Thaw overnight in the fridge or for a few hours at room temperature when ready to enjoy.

Reheating

Reheat slices in a toaster oven or microwave for a few seconds until warm and cozy. If you like, add a little extra drizzle of your homemade cider glaze or a pat of butter to revive that fresh-baked sensation.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! Tart apples like Granny Smith or sweeter varieties like Fuji both work great. Adjust the sugar slightly if you prefer a less sweet or more tart flavor balance.

Is it necessary to peel the apples?

Peeling the apples ensures a smoother texture in the bread, but if you like extra fiber and a bit of chew, you can leave the skins on. Just be sure to wash them thoroughly.

Can I make this recipe gluten-free?

Yes, using a gluten-free all-purpose flour blend is an easy swap. Just check that it contains xanthan gum or add some to maintain the bread’s structure.

What can I substitute for oil if I want a healthier version?

You can substitute the oil with an equal amount of applesauce for a lower-fat version. This will keep the bread moist while adding a touch of extra apple flavor.

How thick should I make the glaze?

The glaze should be smooth and pourable but not too runny. If it seems too thin, add a bit more powdered sugar; if too thick, whisk in a teaspoon of warm cider or water to loosen it up.

Final Thoughts

There is something truly special about the way this Apple Bread with Cider Glaze Recipe combines simple ingredients into an unforgettable treat filled with autumn’s best flavors. Whether you’re baking for a holiday, a cozy weekend morning, or just because, it’s sure to bring smiles and warm moments. I promise once you try it, it will become a staple in your recipe collection that you’ll revisit again and again.

Apple Bread with Cider Glaze Recipe

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• Author: admin
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x

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Description

This Apple Bread with Cider Glaze is a moist and flavorful quick bread perfect for fall or any time you crave a comforting treat. Bursting with tender chunks of apple and warm spices like cinnamon and nutmeg, the bread is topped with a luscious apple cider glaze that enhances its sweet, fruity flavor. Easy to make and ideal for breakfast, snacks, or dessert, this recipe yields a wonderfully dense, spiced loaf that pairs perfectly with a cup of coffee or tea.

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Ingredients

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Dry Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 4 large eggs, room temperature
• 1 cup oil
• 2 teaspoons vanilla extract
• 2 cups apples, peeled and chopped (about 2 medium apples)

Apple Cider Glaze

• 1/2 cup apple cider
• 1 tablespoon salted butter
• 6 tablespoons powdered sugar
• 1/4 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper, and grease the parchment paper to ensure the bread releases easily after baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt until thoroughly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, oil, and vanilla extract until smooth. Pour this wet mixture into the dry ingredients and stir gently just until combined. The batter will be thick and dense, so avoid overmixing.
4. Fold in Apples: Gently fold the peeled and chopped apples into the batter, spreading them evenly throughout without overworking the mixture to maintain a tender crumb.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top evenly. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Prepare Apple Cider Glaze: In a small saucepan, bring the apple cider to a boil over high heat. Then reduce the heat and let it simmer until the cider reduces by half, concentrating its flavor and sweetness.
7. Finish the Glaze: Remove the reduced cider from heat and whisk in the salted butter, powdered sugar, and vanilla extract until the glaze is smooth and glossy.
8. Glaze the Bread: Drizzle the warm apple cider glaze evenly over the cooled apple bread, allowing it to soak in and add a delicious, sweet finishing touch.

Notes

• For best results, use fresh, crisp apples such as Granny Smith or Honeycrisp to maintain texture within the bread.
• Ensure eggs are at room temperature to promote even mixing and a light texture.
• Do not overmix the batter once the wet and dry ingredients are combined to prevent a tough bread.
• Allow the bread to cool completely before glazing to ensure the glaze sets nicely without melting away.
• Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Baking
• Method: Baking
• Cuisine: American