Apple Cinnamon Oatmeal Raisin Cookies Recipe
If you’re searching for a cookie that brings together the best flavors of fall, these Apple Cinnamon Oatmeal Raisin Cookies absolutely steal the show. Imagine the classic chewy oatmeal raisin cookie you love, but upgraded with sweet-tart apple bits and a generous dash of cinnamon to make every bite taste like a cozy afternoon. Each bite gives you layers of hearty oats, plump raisins, and the comforting presence of real apple pieces, making these cookies almost impossible to resist. This one-bowl wonder is easy enough for weeknight baking, yet delicious enough to impress at any gathering. If you’re craving nostalgia with a twist, you’re going to fall in love with Apple Cinnamon Oatmeal Raisin Cookies.
Ingredients You’ll Need
The joy of Apple Cinnamon Oatmeal Raisin Cookies is that they use wholesome, familiar ingredients that truly shine when combined. Each item here does its part, helping create those soft, ultra-flavorful cookies with big apple and cinnamon energy in every bite.
- Butter: Softened unsalted butter gives the cookies their irresistible tenderness and rich flavor.
- Brown sugar: Offers moisture and a little caramel-like depth that pairs perfectly with cinnamon and apples.
- Granulated sugar: Balances the brown sugar and adds just the right level of sweetness.
- Eggs: Essential for structure and that classic chewiness in oatmeal cookies.
- Vanilla extract: Adds warmth and rounds out all the hearty flavors.
- All-purpose flour: The backbone that keeps your cookies just the right amount of soft and sturdy.
- Baking soda: Makes sure your cookies puff up and bake to golden perfection.
- Salt: Enhances all the flavors, making each bite sing.
- Ground cinnamon: The star spice, lending that signature cozy aroma and taste.
- Old-fashioned oats: Hearty oats create a chewy texture and help soak up the juicy apple pieces.
- Raisins: Plump, sweet bites dot each cookie and play perfectly off the apples and cinnamon.
- Peeled and diced apple: Choose a firm variety for the best texture—every morsel adds fresh, fruity brightness.
- Chopped walnuts or pecans (optional): Nuts bring crunch and extra depth, though these cookies are delicious either way.
How to Make Apple Cinnamon Oatmeal Raisin Cookies
Step 1: Prep Your Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this little trick guarantees your cookies bake up evenly and lift right off when it’s time to cool, no sticking and no mess in sight.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is all about building your cookie’s melt-in-your-mouth texture and ensuring that amazing buttery flavor carries through every bite.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then pour in the vanilla extract. Keep mixing just until everything is smooth—your mixture will smell absolutely delicious by now, and you’re building the creamy base that holds these Apple Cinnamon Oatmeal Raisin Cookies together.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk the all-purpose flour with baking soda, salt, and cinnamon. This step ensures the rising agents and spices get evenly distributed so you end up with perfectly balanced cookies every time.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients into the butter mixture, stirring slowly and gently. The key is to mix until just combined—overmixing can make cookies tough, and we want soft and chewy!
Step 6: Add Oats, Raisins, Apples, and Nuts
Fold in those old-fashioned oats, plump raisins, diced apple, and the nuts if you’re using them. At this point, the dough is thick, rustic, and absolutely loaded with goodness, bursting with aromas of cinnamon and fresh apple.
Step 7: Portion and Bake
Drop heaping tablespoons of dough onto your prepared baking sheets, giving each cookie about 2 inches of space to spread. Bake for 10 to 12 minutes, until the edges are just golden and the centers look set. They’ll finish baking into perfection as they cool, so don’t be tempted to overbake.
Step 8: Cool and Enjoy
Let the cookies sit on the baking sheet for 5 minutes before moving them to a wire rack. This brief pause ensures they set up beautifully and don’t fall apart. Once fully cooled, dive in! You’ll find these Apple Cinnamon Oatmeal Raisin Cookies impossible to resist.
How to Serve Apple Cinnamon Oatmeal Raisin Cookies
Garnishes
Add a sprinkle of cinnamon sugar over the cookies as soon as they come out of the oven for a shimmery, fragrant finish. If you love a bit of extra crunch, a light dusting of chopped toasted nuts on top also works wonders.
Side Dishes
Serve alongside a glass of cold milk or a hot mug of cinnamon tea—the flavors of these cookies practically beg for a cozy drink. For a special autumn treat, pair with spiced apple cider or even vanilla ice cream for a dessert that’s pure comfort.
Creative Ways to Present
Stack the cookies up and tie with twine for sweet homemade gift bundles. Arrange on a rustic wooden board with fresh apple slices and cinnamon sticks for a festive fall platter. If you’re making these for a party, use them as a decadent base for mini ice cream sandwiches.
Make Ahead and Storage
Storing Leftovers
Store your Apple Cinnamon Oatmeal Raisin Cookies in an airtight container at room temperature, where they’ll stay soft and flavorful for up to five days. The apple keeps them moist, but make sure to separate layers with parchment if you want to avoid sticking.
Freezing
Both the dough and the baked cookies freeze beautifully. For dough, scoop portions onto a baking sheet and freeze until solid—then pop them into a zip-top bag and bake from frozen whenever you want a fresh, warm treat. Baked cookies can be placed in airtight containers and kept in the freezer for up to three months.
Reheating
To bring that fresh-baked magic back, warm cookies in a 300°F oven for 3 to 5 minutes, or pop them in the microwave for 5 to 10 seconds. The oats and apples work their magic all over again, giving you the sensation of just-baked Apple Cinnamon Oatmeal Raisin Cookies without any fuss.
FAQs
Can I substitute quick oats for old-fashioned oats?
Quick oats technically work, but old-fashioned oats really give Apple Cinnamon Oatmeal Raisin Cookies their signature chewy, hearty texture. If you must substitute, expect slightly softer and less textured cookies.
Do I need to peel the apple before adding it?
Peeling the apple is recommended for the best texture, as the skin can become tough when baked. It’s a small extra step that makes a big difference in the overall cookie experience.
What type Dessert
Firm apples like Honeycrisp or Granny Smith hold their shape beautifully and add a nice balance of sweetness and tartness. Softer apples tend to break down and become mushy, so stick with a firmer variety if possible.
How can I make these cookies nut-free?
Simply leave out the walnuts or pecans; the Apple Cinnamon Oatmeal Raisin Cookies will still taste fantastic. You might consider adding extra raisins or a handful of sunflower seeds for some crunch if you like.
Can I make the dough ahead of time?
Absolutely! Prepare the dough and refrigerate it, covered, for up to 48 hours. Chilling the dough will help develop the flavors even more and the cookies will bake up beautifully when you’re ready.
Final Thoughts
These Apple Cinnamon Oatmeal Raisin Cookies are the kind of treat you’ll want to make again and again—whether for a cozy afternoon, holiday sharing, or just because you have an apple or two on hand. There’s something special about the blend of simple ingredients and warm spices that brings out everyone’s inner cookie lover. Give them a try and let their comforting magic warm your home and your heart!
Print
Apple Cinnamon Oatmeal Raisin Cookies Recipe
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Diet: Vegetarian
Description
These Apple Cinnamon Oatmeal Raisin Cookies are a delightful treat that perfectly balances the flavors of sweet apples, warm cinnamon, and chewy raisins. Packed with wholesome oats, these cookies are a comforting and satisfying dessert or snack option.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
Mix-Ins:
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 cup peeled and finely diced apple (about 1 medium apple)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs and vanilla until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Stir in mix-ins: Fold in the oats, raisins, diced apple, and nuts if using.
- Bake: Drop heaping tablespoons of dough onto the prepared baking sheets and bake for 10–12 minutes until golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use firm apples like Honeycrisp or Granny Smith for best texture.
- Soak the raisins in warm water for 10 minutes beforehand to make them extra plump.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
