Name: Apple Cinnamon Tea Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups filtered water; 2 medium Honeycrisp or Fuji apples, sliced; 2-3 whole cinnamon sticks; 2 tbsp honey (or to taste); 1 tbsp lemon juice

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If you’ve ever craved the warm, cozy feeling of autumn bottled into a cup, this Apple Cinnamon Tea Recipe is your new best friend. Infused with the natural sweetness of crisp apples and the spicy embrace of cinnamon sticks, this tea is like a hug on a chilly day, comforting and uplifting all at the same time. It’s incredibly simple to make yet delivers such a complex and delightful flavor that you’ll find yourself reaching for seconds. Whether you want to unwind after a busy day or impress your friends with a charming homemade drink, this Apple Cinnamon Tea Recipe is here to brighten your moments with warmth and flavor.

Apple Cinnamon Tea Recipe - Recipe Image

Ingredients You’ll Need

This Apple Cinnamon Tea Recipe relies on just a handful of wholesome ingredients that each play a crucial role in building its inviting aroma and rich taste. The simplicity is what makes this tea so approachable, yet each element brings its own unique touch to the blend.

4 cups filtered water: The perfect neutral base allowing the flavors to shine clearly without any unwanted impurities.
2 medium Honeycrisp or Fuji apples, sliced: Choosing naturally sweet and crisp varieties adds freshness and subtle sweetness without overpowering.
2-3 whole cinnamon sticks: These release just the right amount of warm spice as they steep, making the tea comforting and fragrant.
2 tbsp honey (or to taste): Honey adds a natural sweetness and depth that complements the fruit and spice beautifully.
1 tbsp lemon juice: A splash of brightness to balance the sweetness and add a lively note to the final cup.

How to Make Apple Cinnamon Tea Recipe

Step 1: Prepare Your Ingredients

Start by assembling everything you need so your process flows smoothly. Slice those apples into thin wedges, no peeling necessary because the skin adds lovely flavor and color. Having your cinnamon sticks and honey ready on the side makes the next steps quick and easy.

Step 2: Boil the Water

Bring 4 cups of filtered water to a vigorous boil in a medium saucepan. This vital step ensures that every ingredient releases its flavor as you gently simmer the tea.

Step 3: Simmer Apples and Cinnamon

Once boiling, add your sliced apples and whole cinnamon sticks directly to the water. Immediately reduce the heat and let everything simmer gently for about 10 minutes. This slow simmer lets the apples’ sweetness mingle with the warmth of cinnamon, producing that signature cozy aroma.

Step 4: Sweeten and Brighten

After simmering, stir in the honey to your taste, allowing it to dissolve fully for a smooth sweet note. Then add your lemon juice, which cuts through the sweetness and adds a refreshing zing that keeps the tea lively and balanced.

Step 5: Strain and Serve

Use a fine mesh strainer to remove the apple slices and cinnamon sticks as you pour the tea into mugs. This keeps your tea smooth and pleasant to sip, while still capturing all the delicious flavors infused in the liquid.

How to Serve Apple Cinnamon Tea Recipe

Garnishes

Elevate your serving game by adding a fresh cinnamon stick in each cup or a thin apple slice on the rim. These delicate touches not only look inviting but also enhance the sensory experience by adding aroma and visual appeal.

Side Dishes

This tea pairs wonderfully with light snacks such as crisp biscotti, spiced cookies, or even a wedge of sharp cheddar cheese for a surprising but delightful combo. These sides complement the tea’s sweetness and spice without overpowering it.

Creative Ways to Present

For a special occasion, serve the tea in clear glass mugs to showcase its warm amber color. Garnish with star anise or a twist of orange peel for added flair. You might also try serving it chilled over ice as a refreshing fall-inspired iced tea variation.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Apple Cinnamon Tea Recipe (though unlikely!), let it cool completely before transferring it to a sealed container in the refrigerator. It will stay fresh and flavorful for up to 3 days, ready to be enjoyed later.

Freezing

Freezing this tea is an option if you want to keep it longer; just pour into ice cube trays and freeze. These cubes are handy for adding flavor to iced drinks or reheating a smaller portion without wasting the whole batch.

Reheating

When you’re ready for another cup, gently reheat the tea on the stove over low heat. Avoid boiling again to preserve the delicate flavors. A quick warm-up is all it takes to revive that comforting Apple Cinnamon Tea Recipe taste.

FAQs

Can I use other types of apples?

Absolutely! While Honeycrisp and Fuji are recommended for their sweetness and texture, Gala, Pink Lady, or Braeburn also work beautifully to bring their own character to the tea.

Is it possible to make this tea without honey?

Yes! If you prefer to avoid honey, sugar, maple syrup, or even agave nectar can be used to sweeten the tea. You might also enjoy it unsweetened for a purer fruit and spice experience.

Can I add other spices to the tea?

Definitely! Cloves, star anise, or a small piece of fresh ginger can be added during simmering for extra aromatic layers. Just be careful not to overpower the delicate apple-cinnamon balance.

How many servings does this recipe make?

This Apple Cinnamon Tea Recipe makes about 4 servings, perfect for sharing with friends or enjoying a few cups throughout a relaxing afternoon.

Is this tea suitable for kids?

Yes, it’s completely kid-friendly since it’s caffeine-free and naturally sweetened. Just adjust the honey amount to suit your child’s taste or dietary needs.

Final Thoughts

This Apple Cinnamon Tea Recipe is a delightful way to bring cozy comfort into your day with minimal fuss and maximum flavor. I hope you give it a try soon, savoring each warm sip as much as I do. It’s the kind of recipe that not only pleases your palate but also lifts your spirits with every cup.

Apple Cinnamon Tea Recipe

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4.3 from 57 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

A soothing and fragrant Apple Cinnamon Tea recipe that combines the natural sweetness of apples with warm cinnamon and a hint of lemon. This comforting beverage is perfect for cozy afternoons and can be sweetened to your taste with honey.

Ingredients

Scale

Tea Ingredients

4 cups filtered water
2 medium Honeycrisp or Fuji apples, sliced
2–3 whole cinnamon sticks
2 tbsp honey (or to taste)
1 tbsp lemon juice

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Instructions

Prepare Ingredients: Assemble all ingredients ensuring you have filtered water, apples, cinnamon sticks, honey, and lemon juice ready.
Slice Apples: Slice the apples into thin wedges without peeling to retain their natural flavor and nutrients.
Boil Water: In a medium saucepan, bring the 4 cups of filtered water to a rolling boil over medium-high heat.
Simmer Apples and Cinnamon: Add the sliced apples and 2-3 cinnamon sticks to the boiling water. Reduce the heat to low and let the mixture simmer gently for 10 minutes, allowing flavors to infuse fully.
Add Sweetener and Lemon: Stir in 2 tablespoons of honey and 1 tablespoon of lemon juice. Taste and adjust the sweetness as preferred for a balanced flavor.
Strain and Serve: Strain the tea to remove apple slices and cinnamon sticks. Pour into mugs and optionally garnish with a cinnamon stick for extra aroma and decoration.