Description
A vibrant and refreshing Apple Cranberry Coleslaw perfect for fall, combining crunchy cabbages, sweet apples, tart dried cranberries, and a creamy, tangy dressing. This gluten-free and vegetarian side dish is easy to prepare with no cooking required, making it an ideal complement to grilled meats, holiday roasts, or as a healthy snack.
Ingredients
Scale
Vegetables and Fruit
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large apple, julienned or chopped (preferably Honeycrisp or Gala)
- 1/4 cup shredded carrots
- 2 tablespoons chopped green onions
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Add-ins
- 1/2 cup dried cranberries
Instructions
- Combine Vegetables and Fruit: In a large mixing bowl, add the shredded green cabbage, shredded red cabbage, julienned or chopped apple, shredded carrots, dried cranberries, and chopped green onions. Toss them to distribute evenly.
- Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until smooth and well blended.
- Mix Together: Pour the prepared dressing over the cabbage and fruit mixture. Toss everything thoroughly to ensure the dressing coats all the ingredients evenly.
- Chill: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 20 minutes. This chilling time allows the flavors to meld and the cabbage to slightly soften, enhancing the overall taste.
- Serve: After chilling, give the coleslaw a final toss and serve as a refreshing side to your favorite grilled meats or holiday meals.
Notes
- For added crunch, sprinkle in chopped walnuts or sunflower seeds before serving.
- This slaw complements pulled pork, grilled chicken, and holiday roasts beautifully.
- To lighten the dressing, substitute Greek yogurt for mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: About 3/4 cup
- Calories: 170
- Sugar: 9g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
