Description
This Apple Crisp Cheesecake Bread combines the warm flavors of spiced apples with a creamy cheesecake layer and a crunchy crisp topping. Baked to perfection in a loaf pan, it offers a delightful texture contrast and a rich, comforting taste ideal for breakfast or dessert.
Ingredients
Scale
Bread Batter
- 1/3 cup vegetable oil
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup peeled and diced apples
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg white
- 1/2 teaspoon vanilla extract
Crisp Topping
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal of the bread.
- Mix Wet Ingredients: In a large bowl, whisk together the vegetable oil, light brown sugar, granulated sugar, egg, sour cream, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients and Apples: In a separate bowl, mix the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring just until incorporated. Gently fold in the peeled and diced apples.
- Layer Batter: Pour half of the batter into the prepared loaf pan and smooth the surface evenly.
- Prepare Cheesecake Layer: Beat softened cream cheese with 1/4 cup granulated sugar, egg white, and 1/2 teaspoon vanilla extract until smooth and creamy. Spread this cheesecake mixture evenly over the batter layer in the pan.
- Add Remaining Batter: Carefully spoon and spread the remaining half of the batter over the cheesecake layer, covering it gently.
- Make Crisp Topping: In a small bowl, combine 1/3 cup all-purpose flour, 1/3 cup light brown sugar, and 1/2 teaspoon cinnamon. Stir in the melted unsalted butter until the mixture becomes crumbly. Sprinkle this crisp topping evenly over the top of the loaf.
- Bake: Bake the loaf for 55 to 65 minutes in the preheated oven. If the top browns too rapidly, tent loosely with foil halfway through baking. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Allow the bread to cool completely in the pan before slicing. This ensures clean slices and allows the layers to set properly.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- If the top browns too quickly, tent with aluminum foil to prevent burning.
- Ensure the cream cheese is softened to achieve a smooth cheesecake layer.
- For an extra touch, serve slices with whipped cream or vanilla ice cream.
- Store leftovers wrapped tightly in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
