Description
Indulge in the perfect combination of creamy cheesecake and spiced apples with these delightful Apple Crisp Cheesecakes. Each bite is a harmonious blend of sweet and tart flavors, making them a must-try dessert for any occasion.
Ingredients
Scale
Cheesecake Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
Crisp Topping:
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cut into small cubes
Instructions
- Prepare the Crust: Preheat the oven to 325°F. Mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press into lined muffin tin and bake for 5 minutes.
- Make the Cheesecake Filling: Beat cream cheese and 1/2 cup sugar until smooth. Add eggs, vanilla, and sour cream. Divide over crusts.
- Prepare the Apple Filling: Combine diced apples, brown sugar, cinnamon, nutmeg, and flour. Spoon over cheesecakes.
- Create the Crisp Topping: Mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over apples.
- Bake: Bake for 22–25 minutes. Cool and chill before serving.
Notes
- Use tart apples like Granny Smith for the best flavor contrast.
- These can be made a day ahead and stored chilled.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
