Description
This Apple Peanut Butter Crisp is a wholesome twist on a classic dessert, featuring a mix of tart and sweet apples baked under a crunchy topping made from whole wheat flour, oats, and creamy peanut butter. Naturally sweetened with maple syrup or honey, and spiced with cinnamon and nutmeg, it offers a warm, comforting treat perfect for any occasion.
Ingredients
Scale
Filling
- 5 medium apples, peeled, cored, and sliced (mix of tart and sweet varieties)
- 2 tbsp lemon juice
- ⅓ cup maple syrup or honey
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
Topping
- ¾ cup rolled oats
- ½ cup whole wheat flour
- ⅓ cup creamy peanut butter
- ⅓ cup coconut sugar or brown sugar
- ¼ cup unsalted butter, melted
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Prepare Filling: In a large bowl, toss the peeled, cored, and sliced apples with lemon juice, maple syrup (or honey), ground cinnamon, nutmeg, and vanilla extract until well combined. Spread this apple mixture evenly into the prepared baking dish.
- Make Topping: In a separate bowl, combine rolled oats, whole wheat flour, coconut sugar (or brown sugar), and salt. Add the creamy peanut butter and melted unsalted butter, mixing with your fingers or a fork until the mixture becomes crumbly and evenly combined.
- Assemble: Evenly sprinkle the crumbly topping over the apple filling in the baking dish, ensuring good coverage for a crisp texture.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the apples are tender and the topping has turned a lovely golden brown.
- Cool and Serve: Allow the crisp to cool for 5 to 10 minutes before serving. This dessert is delicious warm on its own or paired with ice cream or yogurt for added indulgence.
Notes
- Use a mix of tart and sweet apple varieties like Granny Smith and Fuji for balanced flavor and texture.
- You can substitute maple syrup with honey for natural sweetness.
- Ensure the baking dish is well greased to prevent the crisp from sticking.
- Allow the crisp to cool slightly so the topping firms up and it’s easier to serve.
- Optionally serve with vanilla ice cream or Greek yogurt to enhance the dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
