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Apple Pie in a Cup Recipe

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4.3 from 21 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This quick and comforting Apple Pie in a Cup recipe delivers all the warm, spiced flavors of classic apple pie in a convenient single serving. Tender chunks of apple simmered with butter, brown sugar, and warming spices are layered with crunchy granola or graham crackers, then topped with optional whipped cream for a delightful dessert that’s ready in just 17 minutes.

Ingredients

Scale

Apple Mixture

  • 1 apple, peeled, cored, and chopped
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon water

Topping and Base

  • 1/2 cup granola or crushed graham crackers
  • Whipped cream, for topping (optional)

Instructions

  1. Prepare the Apple: Peel, core, and chop the apple into small bite-sized pieces to ensure even cooking and easy eating.
  2. Melt Butter: Place a small saucepan over medium heat and add the butter. Allow it to melt completely to create a rich base for the apples.
  3. Combine Ingredients: Add the chopped apple, brown sugar, cinnamon, and nutmeg to the melted butter. Stir well so that all apple pieces are evenly coated with the sweet spice mixture.
  4. Add Water and Simmer: Pour in the tablespoon of water and stir briefly. Cover the saucepan with a lid and let the mixture simmer gently for about 5 to 7 minutes, allowing the apples to soften and the flavors to meld.
  5. Check for Tenderness: Use a fork to check the apples; they should be tender yet still retain their shape. If needed, continue cooking and check every minute to avoid overcooking.
  6. Remove from Heat: Once the apples are soft and fragrant, take the saucepan off the heat to prevent further cooking.
  7. Prepare the Serving Cup: Place a layer of granola or crushed graham crackers at the bottom of your serving cup to add a delightful crunchy texture.
  8. Layer the Apple Mixture: Spoon the warm apple mixture over the granola or graham cracker base gently to preserve the layers.
  9. Add Extra Crunch (Optional): For additional texture, sprinkle another layer of granola or crushed graham crackers on top of the apple layer.
  10. Top with Whipped Cream: Add a dollop of whipped cream on top for extra indulgence and a creamy contrast to the warm apple filling, if desired.
  11. Serve and Enjoy: Serve immediately to enjoy the dessert warm, savoring the combination of tender apples, crunchy base, and creamy topping.

Notes

  • Use tart apple varieties like Granny Smith for a balanced sweet-tart flavor that complements the spices well.
  • Adjust the amount of cinnamon and nutmeg to your taste preference.
  • For a gluten-free version, ensure the granola or graham crackers are gluten-free.
  • Serve immediately to enjoy the best texture contrast between warm apples and crunchy granola.
  • This recipe is easily doubled to serve more cups or adapted to a microwave method for even quicker preparation.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://falafelsrecipe.com/apple-pie-in-a-cup-recipe/