Description
This Apple Ring Fall Recipe is a delightful autumn dessert featuring crispy, golden-fried apple slices coated in a fragrant cinnamon-sugar mixture. Perfectly sweet and spiced, these apple rings are best served warm, ideal for sharing or enjoying as a comforting seasonal treat.
Ingredients
Scale
Apples
- 2 large apples (Honeycrisp or Fuji work well)
Batter
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Frying
- Vegetable oil for frying
Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Prepare Apples: Peel the apples and core them using an apple corer or a small round cutter. Slice the apples into 1/4-inch thick rings and set aside to keep handy for frying.
- Make the Batter: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, 1/4 teaspoon ground cinnamon, nutmeg, and salt. In a separate bowl, whisk the milk, egg, and vanilla extract until fully combined. Pour the wet ingredients into the dry ingredients and mix until a smooth, lump-free batter forms.
- Heat Oil: Pour about 1 inch of vegetable oil into a deep skillet and heat over medium heat to reach approximately 350°F (175°C), the ideal temperature for frying to ensure a crispy texture without absorbing excess oil.
- Fry Apple Rings: Dip each apple ring into the batter, letting any excess batter drip off. Carefully place 2–3 rings at a time into the hot oil. Fry each side for about 2 minutes or until the rings turn a beautiful golden brown. Avoid overcrowding for even cooking.
- Drain and Coat: Use a slotted spoon to remove the fried apple rings and place them on paper towels to drain excess oil. While still warm, toss each ring in a mixture of granulated sugar and cinnamon until they are well coated, providing a sweet and spicy finishing touch.
- Serve: Serve the apple rings warm for the best flavor and texture. Consider pairing them with caramel sauce or vanilla ice cream for extra indulgence.
Notes
- For extra indulgence, drizzle with caramel sauce or serve with a scoop of vanilla ice cream.
- Best enjoyed fresh and warm for optimal crispiness and flavor.
- Use firm apples like Honeycrisp or Fuji for the best texture when frying.
- Maintain oil temperature to avoid greasy or undercooked apple rings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
