If you’re searching for the perfect blend of creamy, crispy, savory, and a little sweet, this Avocado Bacon and Egg Toasts Recipe is an absolute must-try. It brings together buttery mashed avocado, crispy bacon, and perfectly fried eggs on a crunchy slice of sourdough, all elevated by a drizzle of hot honey and a sprinkle of bagel seasoning. Simple, quick, and bursting with flavor, this dish is the kind of breakfast or brunch that feels like a treat without any fuss.

Avocado Bacon and Egg Toasts Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze, and each one plays a special role in making this toast truly memorable. From the tangy bite of feta to the savory crunch of bacon, every component adds texture, color, and depth to your creation.

1 slice sourdough bread: A sturdy and flavorful base that crisps up beautifully when toasted.
1 tablespoon mayonnaise: Adds a creamy layer that complements the avocado and keeps the toast moist.
½ avocado: Provides smooth, rich creaminess and a subtle buttery flavor.
Spritz of lemon juice: Brightens the avocado, preventing browning and adding freshness.
Pinch of salt: Enhances all the natural flavors, especially in the avocado mash.
1 green onion, sliced: Offers a mild oniony crunch and vibrant color contrast.
½ oz feta cheese, crumbled: Brings a salty tang and creamy texture that balances the richness.
1 slice cooked bacon, chopped: Crispy, smoky, and adds a satisfying crunch and flavor punch.
1 or 2 fried eggs (sunny-side-up or over-easy): The star of the show, with runny yolks that make every bite luscious.
Hot honey, to drizzle: A sweet and spicy finish that lifts all the flavors beautifully.
Bagel seasoning, to taste: Adds an aromatic and savory sprinkle with seeds and spices for extra zing.

How to Make Avocado Bacon and Egg Toasts Recipe

Step 1: Toast Your Bread to Golden Perfection

Start by toasting your slice of sourdough bread until it’s golden and crisp. The crunch of the toast creates the perfect foundation for all those creamy and savory toppings.

Step 2: Spread the Mayonnaise

While the toast is still warm, spread a tablespoon of mayonnaise evenly over it. This layer adds a subtle richness and helps the avocado mixture stay put without sliding off.

Step 3: Mash and Flavor the Avocado

In a small bowl, mash the avocado with a quick spritz of lemon juice and a pinch of salt. The lemon juice keeps the avocado green and fresh-tasting, while the salt enhances its flavor. Then spread this luscious mash evenly over the mayo-covered toast.

Step 4: Sprinkle on the Green Onion and Feta

Scatter sliced green onions across the avocado for a mild pungent pop, then crumble the feta cheese on top to add little bursts of salty, tangy creaminess.

Step 5: Add the Crispy Bacon

Top your toast with chopped cooked bacon pieces. This adds a smoky crunch that perfectly contrasts the soft avocado and creamy feta.

Step 6: Place Your Perfect Fried Eggs

Place one or two fried eggs on the toast, sunny-side-up or over-easy to your liking. The slightly runny yolks create a rich sauce that mingles with all the flavors below.

Step 7: Drizzle Hot Honey

Drizzle a little hot honey evenly across the toast for an irresistible blend of sweet and spicy notes. It’s this unexpected touch that takes the flavors to the next level.

Step 8: Finish with Bagel Seasoning

Sprinkle your bagel seasoning over everything for that extra flavor boost – seeds, garlic, onion, and salt mingle to make every bite even more exciting. Serve immediately to enjoy the perfect balance of textures.

How to Serve Avocado Bacon and Egg Toasts Recipe

Garnishes

Fresh herbs like chopped parsley or cilantro can brighten the dish even more, while an extra pinch of chili flakes can add a nice kick if you love heat. A wedge of lemon on the side is also great if you want a little extra zing right before eating.

Side Dishes

This toast pairs wonderfully with a crisp green salad or some lightly dressed arugula for freshness. If you’re looking to round out your meal, a side of roasted tomatoes or fruit salad can bring balance and color to the plate.

Creative Ways to Present

Try serving the avocado bacon and egg toasts open-faced on a wooden board for a rustic vibe. For a crowd-pleaser, prepare several small toast rounds with mini eggs and garnish with microgreens for a fancy brunch spread look.

Make Ahead and Storage

Storing Leftovers

Because this recipe tastes best fresh, leftovers are best stored without the fried egg. Keep the avocado mash and bacon separately in airtight containers in the fridge for up to one day. Toast fresh when ready to serve again.

Freezing

This Avocado Bacon and Egg Toasts Recipe doesn’t freeze well due to the fresh avocado and crisp toast. It’s best to enjoy it fresh every time for that perfect texture and flavor balance.

Reheating

If you have stored the components separately, reheat the bacon and toast gently in a skillet or toaster oven. Add freshly fried eggs and avocado mash at serving to keep everything tasting fresh and delicious.

FAQs

Can I use a different type of bread?

Absolutely! While sourdough adds great flavor and texture, you can substitute with whole grain, rye, or even a sturdy multigrain bread. Just be sure it toasts well to hold all the toppings.

Is there a vegetarian version of this recipe?

Definitely! You can skip the bacon and add smoked paprika roasted chickpeas or crispy tempeh cubes for a protein-packed vegetarian option that still offers plenty of flavor and crunch.

How do I make the eggs perfectly sunny-side-up?

Use a non-stick skillet and cook the eggs on medium-low heat. Cover the pan with a lid to help the whites set while keeping the yolks beautifully runny. Patience is key!

What is hot honey and where can I find it?

Hot honey is honey infused with chili peppers for a sweet and spicy kick. You can find it in many grocery stores or make your own by warming honey with some red pepper flakes and letting it infuse.

Can I prepare this recipe in advance for a busy morning?

The components can be prepped ahead, but it’s best to assemble just before eating to keep the toast crisp and the avocado fresh. Keep toppings and bread separate until serving time.

Final Thoughts

There’s something so satisfying about the layers of flavor and texture in this Avocado Bacon and Egg Toasts Recipe that makes it an instant favorite. Whether you’re treating yourself on a weekend morning or impressing friends at brunch, it’s simple, delicious, and sure to bring a smile every time. I can’t wait for you to try it and make it your own!

Avocado Bacon and Egg Toasts Recipe

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4.4 from 201 reviews

Author: admin
Total Time: 10 minutes
Yield: 1 serving 1x

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Description

A quick and delicious Avocado Bacon and Egg Toast recipe combining creamy avocado, crispy bacon, and perfectly fried eggs atop toasted sourdough bread, enhanced with tangy feta, green onions, hot honey drizzle, and bagel seasoning for a flavorful breakfast or brunch treat.

Ingredients

Scale

Toast and Spread

1 slice sourdough bread
1 tablespoon mayonnaise

Avocado Mixture

½ avocado
Spritz of lemon juice
Pinch of salt

Toppings

1 green onion, sliced
½ oz feta cheese, crumbled
1 slice cooked bacon, chopped
1 or 2 fried eggs (sunny-side-up or over-easy)
Hot honey, to drizzle
Bagel seasoning, to taste

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Instructions

Toast the bread: Toast the sourdough bread until it becomes golden and crisp, providing a sturdy base for the toppings.
Spread mayonnaise: While the toast is still warm, spread the mayonnaise evenly over its surface for a creamy layer.
Prepare avocado: Mash the avocado with a spritz of lemon juice and a pinch of salt to enhance flavor and prevent browning, then spread this mixture over the mayonnaise layer.
Add green onions and feta: Sprinkle sliced green onions and crumbled feta cheese evenly over the avocado to add freshness and tanginess.
Add bacon: Scatter chopped cooked bacon pieces on top for a smoky, crispy texture.
Fry the eggs: Fry one or two eggs sunny-side-up or over-easy according to preference, ensuring the yolk remains runny for richness.
Place eggs on toast: Carefully place the fried eggs on top of the bacon layer.
Drizzle hot honey: Lightly drizzle hot honey over the entire toast to add a sweet and spicy contrast.
Season and serve: Finish with a sprinkle of bagel seasoning to taste, then serve immediately for the best texture and flavor.

Notes

Use ripe but firm avocado for best texture.
Adjust the amount of hot honey to control sweetness and heat.
Bagel seasoning typically includes sesame seeds, poppy seeds, garlic, and onion flakes; adjust to taste.
Can substitute sourdough with your favorite bread.
For a vegetarian option, omit bacon or use vegetarian bacon substitutes.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American