Description
A quick and delicious Avocado Bacon and Egg Toast recipe combining creamy avocado, crispy bacon, and perfectly fried eggs atop toasted sourdough bread, enhanced with tangy feta, green onions, hot honey drizzle, and bagel seasoning for a flavorful breakfast or brunch treat.
Ingredients
Scale
Toast and Spread
- 1 slice sourdough bread
- 1 tablespoon mayonnaise
Avocado Mixture
- ½ avocado
- Spritz of lemon juice
- Pinch of salt
Toppings
- 1 green onion, sliced
- ½ oz feta cheese, crumbled
- 1 slice cooked bacon, chopped
- 1 or 2 fried eggs (sunny-side-up or over-easy)
- Hot honey, to drizzle
- Bagel seasoning, to taste
Instructions
- Toast the bread: Toast the sourdough bread until it becomes golden and crisp, providing a sturdy base for the toppings.
- Spread mayonnaise: While the toast is still warm, spread the mayonnaise evenly over its surface for a creamy layer.
- Prepare avocado: Mash the avocado with a spritz of lemon juice and a pinch of salt to enhance flavor and prevent browning, then spread this mixture over the mayonnaise layer.
- Add green onions and feta: Sprinkle sliced green onions and crumbled feta cheese evenly over the avocado to add freshness and tanginess.
- Add bacon: Scatter chopped cooked bacon pieces on top for a smoky, crispy texture.
- Fry the eggs: Fry one or two eggs sunny-side-up or over-easy according to preference, ensuring the yolk remains runny for richness.
- Place eggs on toast: Carefully place the fried eggs on top of the bacon layer.
- Drizzle hot honey: Lightly drizzle hot honey over the entire toast to add a sweet and spicy contrast.
- Season and serve: Finish with a sprinkle of bagel seasoning to taste, then serve immediately for the best texture and flavor.
Notes
- Use ripe but firm avocado for best texture.
- Adjust the amount of hot honey to control sweetness and heat.
- Bagel seasoning typically includes sesame seeds, poppy seeds, garlic, and onion flakes; adjust to taste.
- Can substitute sourdough with your favorite bread.
- For a vegetarian option, omit bacon or use vegetarian bacon substitutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
