Baked Apple Oatmeal Recipe

If you’ve been hunting for a comforting breakfast that feels like a warm hug in a bowl, this Baked Apple Oatmeal Recipe is exactly what you need. It’s a perfect blend of tender oats, tangy tart apples, and warming spices that come together in a golden, baked delight. Whether you’re making breakfast for your family or craving something wholesome to kickstart your day, this recipe offers layers of flavor and texture that are utterly addictive and wonderfully nourishing.

Ingredients You’ll Need

You don’t need a long list of fancy ingredients to make this dish shine. Each one plays a crucial role, from the creamy milk that moistens the oats to the spices that bring that cozy, autumnal vibe we love. The apples add brightness and a slight tang, while the walnuts contribute a satisfying crunch to every bite.

• Butter (4 Tbsp. melted, plus more softened for pan): Helps create a rich texture and prevents sticking, giving the oatmeal that luscious mouthfeel.
• Eggs (2 large): Act as a binder that holds everything together and adds protein to keep you feeling full.
• Whole milk (3 1/2 cups): Provides creaminess and helps the oats absorb flavors beautifully.
• Honey (1/4 cup, plus more for drizzling): Adds natural sweetness while complementing the apples and spices perfectly.
• Pure vanilla extract (1 tsp.): Infuses warmth and depth into the baked oatmeal.
• Rolled oats (3 cups): The hearty base of the dish, delivering fiber and that comforting oatmeal chew.
• Baking powder (1 tsp.): Gives a light lift so the oatmeal is tender but not dense.
• Ground cinnamon (1/2 tsp., plus more for sprinkling): The quintessential warming spice that complements apples like no other.
• Kosher salt (1/2 tsp.): Enhances the natural flavors and balances sweetness.
• Freshly grated nutmeg (1/8 tsp.): Adds a subtle earthiness and a hint of spice.
• Tart apples, peeled and chopped (2 small, about 12 oz.): Provide a delightful tart contrast and tender texture throughout the oatmeal.
• Chopped walnuts (1/2 cup): Bring a crunchy, nutty element that complements the soft oats and tender apples.
• Plain yogurt: Perfect for topping with a cool, tangy contrast that finishes the dish beautifully.

How to Make Baked Apple Oatmeal Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). Generously butter a 13-by-9-inch baking dish. This step is crucial because it keeps the oatmeal from sticking and helps that top layer turn golden and irresistible.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, kosher salt, and freshly grated nutmeg. This creates the flavorful base of your baked oatmeal, ensuring every bite is warm and aromatic.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the eggs, milk, honey, vanilla extract, and melted butter until everything is well blended. This rich mixture will hydrate the oats and infuse the whole dish with natural sweetness and luxurious texture.

Step 4: Form the Batter

Pour the wet ingredients into the dry mixture and stir gently until just combined. It’s important to avoid overmixing to maintain a tender texture. Fold in the chopped apples and walnuts so that they’re evenly distributed, adding bursts of flavor and crunch.

Step 5: Bake the Oatmeal

Transfer the mixture into your prepared baking dish, spreading it out evenly. Pop it in the oven and bake for 40 to 45 minutes. The oatmeal will set beautifully, develop a golden-brown crust, and the apples will become tender and sweet.

Step 6: Cool and Serve

Allow your baked apple oatmeal to cool for about 20 minutes. This helps it thicken up just right for serving. Top with a dollop of plain yogurt, a drizzle of honey, and a sprinkle of cinnamon for an extra layer of flavor and devotion.

How to Serve Baked Apple Oatmeal Recipe

Garnishes

One of the joys of serving this Baked Apple Oatmeal Recipe is the opportunity to personalize it. A spoonful of creamy plain yogurt adds a gentle tanginess, while an additional drizzle of honey adds glistening sweetness. A light dusting of cinnamon on top isn’t just beautiful; it deepens the spicy warmth.

Side Dishes

For a more substantial morning meal, pair your baked oatmeal with some fresh fruit salad or a slice of warm toast. If you want to add protein, a side of scrambled eggs or a handful of nuts complements the cozy oats perfectly without overpowering the dish.

Creative Ways to Present

Serve this dish straight from the baking pan for a rustic charm, or scoop it into individual ramekins for an elegant touch. You can also layer it in a parfait glass with yogurt and fresh apple slices for a breakfast that feels both fancy and fun. The versatility of this baked apple oatmeal recipe means you can get creative every time you make it!

Make Ahead and Storage

Storing Leftovers

Leftover baked apple oatmeal keeps wonderfully in the refrigerator for up to 4 days. Store it in an airtight container to maintain moisture and freshness. It makes for an easy grab-and-go breakfast during busy mornings.

Freezing

If you want to prep in advance, you can freeze individual portions by wrapping them tightly in plastic wrap and placing them in a freezer bag. Frozen baked apple oatmeal stays delicious for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat your leftovers in the microwave for about 1 to 2 minutes until warmed through. Adding a splash of milk or a spoonful of yogurt before reheating helps restore creaminess that sometimes diminishes after chilling.

FAQs

Can I use different types of apples in this Baked Apple Oatmeal Recipe?

Absolutely! While tart apples like Granny Smith add a lovely tang, you can experiment with sweeter varieties like Fuji or Honeycrisp. Just remember the flavor and sweetness will vary slightly.

Is it possible to make this recipe dairy-free?

Yes, swap whole milk for your favorite plant-based milk like almond or oat milk, and use a dairy-free butter substitute. The texture will still be delicious, though slightly different.

Can I make this Baked Apple Oatmeal Recipe vegan?

With a few adjustments, yes! Replace eggs with flax eggs or chia eggs, use a plant-based milk, and substitute butter with coconut oil or vegan margarine. The honey can be swapped for maple syrup.

How can I make this recipe gluten-free?

Simply use certified gluten-free rolled oats. The rest of the ingredients are naturally gluten-free, so it’s an easy swap for those with gluten sensitivities.

What’s the best way to add extra sweetness without making it too sugary?

Drizzling a bit of honey or pure maple syrup on top just before serving adds natural sweetness and a lovely glaze without overwhelming the flavors inside the oatmeal.

Final Thoughts

This Baked Apple Oatmeal Recipe is one of those dishes that feels like a special treat, yet it’s so simple you can enjoy it almost any day. The combination of spices, apples, and crunchy walnuts baked to perfection makes it a wholesome breakfast that doubles as a cozy comfort food. Give it a try—you might just find your new favorite way to start the day!

Baked Apple Oatmeal Recipe

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• Author: admin
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This baked apple oatmeal recipe is a comforting and wholesome breakfast option featuring tender oats, tart apples, and a warm blend of spices. Baked to golden perfection and topped with creamy yogurt and a drizzle of honey, it’s perfect for a cozy morning treat that’s both nourishing and delicious.

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Ingredients

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Wet Ingredients

• 4 Tbsp. (1/2 stick) butter, melted, plus more, softened, for pan
• 2 large eggs
• 3 1/2 cups whole milk
• 1/4 cup honey, plus more for drizzling
• 1 tsp. pure vanilla extract

Dry Ingredients

• 3 cups rolled oats (about 12 oz.)
• 1 tsp. baking powder
• 1/2 tsp. ground cinnamon, plus more for sprinkling
• 1/2 tsp. kosher salt
• 1/8 tsp. freshly grated nutmeg

Add-ins

• 2 small tart apples (about 12 oz.; such as Granny Smith), cored, peeled, and chopped (about 1 3/4 cups)
• 1/2 cup chopped walnuts

To Serve

• Plain yogurt

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously grease a 13″-by-9″ or 3-quart baking dish with softened butter to prevent sticking and ensure easy serving.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, kosher salt, and freshly grated nutmeg until evenly combined. These spices will give the oatmeal a warm, aromatic flavor.
3. Combine Wet Ingredients: In a separate medium bowl, whisk the eggs, whole milk, honey, pure vanilla extract, and melted butter until fully blended. This mixture will hydrate the oats and add richness and sweetness.
4. Form the Batter: Pour the wet ingredients into the dry mixture and gently stir until just combined. Avoid overmixing to keep the oatmeal tender. Fold in the chopped tart apples and chopped walnuts, distributing them evenly throughout the batter.
5. Bake the Oatmeal: Transfer the mixture to the prepared baking dish and spread it into an even layer. Bake for 40 to 45 minutes, or until the oatmeal is just set, golden brown on top, and the apples are tender when pierced with a fork.
6. Cool and Serve: Let the baked oatmeal cool for about 20 minutes to thicken slightly. Serve warm, topped with a dollop of plain yogurt, a drizzle of honey, and a light sprinkle of cinnamon for an extra touch of flavor and creaminess.

Notes

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• Greasing your baking dish well prevents sticking and makes serving easier.
• Do not overmix the batter to keep the texture tender.
• Allowing the oatmeal to cool slightly thickens it and improves texture.
• Add a dollop of plain yogurt and honey for extra creaminess and sweetness when serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American