Description
This baked apple oatmeal recipe is a comforting and wholesome breakfast option featuring tender oats, tart apples, and a warm blend of spices. Baked to golden perfection and topped with creamy yogurt and a drizzle of honey, it’s perfect for a cozy morning treat that’s both nourishing and delicious.
Ingredients
Scale
Wet Ingredients
- 4 Tbsp. (1/2 stick) butter, melted, plus more, softened, for pan
- 2 large eggs
- 3 1/2 cups whole milk
- 1/4 cup honey, plus more for drizzling
- 1 tsp. pure vanilla extract
Dry Ingredients
- 3 cups rolled oats (about 12 oz.)
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon, plus more for sprinkling
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly grated nutmeg
Add-ins
- 2 small tart apples (about 12 oz.; such as Granny Smith), cored, peeled, and chopped (about 1 3/4 cups)
- 1/2 cup chopped walnuts
To Serve
- Plain yogurt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously grease a 13″-by-9″ or 3-quart baking dish with softened butter to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, kosher salt, and freshly grated nutmeg until evenly combined. These spices will give the oatmeal a warm, aromatic flavor.
- Combine Wet Ingredients: In a separate medium bowl, whisk the eggs, whole milk, honey, pure vanilla extract, and melted butter until fully blended. This mixture will hydrate the oats and add richness and sweetness.
- Form the Batter: Pour the wet ingredients into the dry mixture and gently stir until just combined. Avoid overmixing to keep the oatmeal tender. Fold in the chopped tart apples and chopped walnuts, distributing them evenly throughout the batter.
- Bake the Oatmeal: Transfer the mixture to the prepared baking dish and spread it into an even layer. Bake for 40 to 45 minutes, or until the oatmeal is just set, golden brown on top, and the apples are tender when pierced with a fork.
- Cool and Serve: Let the baked oatmeal cool for about 20 minutes to thicken slightly. Serve warm, topped with a dollop of plain yogurt, a drizzle of honey, and a light sprinkle of cinnamon for an extra touch of flavor and creaminess.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- Greasing your baking dish well prevents sticking and makes serving easier.
- Do not overmix the batter to keep the texture tender.
- Allowing the oatmeal to cool slightly thickens it and improves texture.
- Add a dollop of plain yogurt and honey for extra creaminess and sweetness when serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
