Description
Delight in the comforting flavors of classic apple pie with a fun twist in these Baked Apple Pie Rice Paper Rolls. Crisp rice paper encloses a warmly spiced apple filling, baked to golden perfection for a light, crispy dessert perfect for fall or any time you crave a sweet treat.
Ingredients
Scale
Apple Filling
- 3 medium apples, peeled, cored, and finely diced
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2 tablespoons water
Roll Assembly
- 8 rice paper wrappers
- Cooking spray
- 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon (for topping)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook the Apple Filling: In a medium skillet over medium heat, combine diced apples, melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Cook the mixture for 5 to 7 minutes until the apples soften and the mixture becomes fragrant and syrupy.
- Thicken the Filling: In a small bowl, mix cornstarch with water to create a slurry. Stir this into the apple mixture and continue cooking for another 1 to 2 minutes until it thickens and coats the apples beautifully. Remove from heat and allow to cool slightly before assembling.
- Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds or until just pliable but not too soft, then carefully place it on a clean flat surface.
- Fill and Roll: Spoon 2 to 3 tablespoons of the apple filling onto the lower third of the softened rice paper. Fold the sides inward gently and roll tightly like a spring roll, ensuring the seam is on the bottom to secure it.
- Prepare for Baking: Place the rolled rice paper seam side down on the prepared baking sheet. Repeat the dipping, filling, and rolling process for all wrappers.
- Finish and Bake: Lightly spray the tops of the rolls with cooking spray to promote crispness. Sprinkle the cinnamon sugar mixture over the top for a sweet, spiced finish. Bake in the preheated oven for 15 to 18 minutes or until the rolls turn golden and crisp.
- Cool and Serve: Let the rolls cool slightly before serving to allow the filling to set and to enjoy the perfect crunchy texture.
Notes
- For added crispiness and a richer flavor, brush the rolls lightly with melted butter instead of using cooking spray before baking.
- These rolls pair wonderfully with vanilla yogurt or a drizzle of caramel sauce for an indulgent touch.
- Store any leftovers in an airtight container and reheat in the oven or air fryer to retain the crisp texture.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
