Description
This Baked Denver Omelet is a delicious and easy breakfast or brunch option that is perfect for feeding a crowd. Packed with eggs, ham, cheese, and vegetables, it’s a satisfying meal that can be prepared ahead of time for convenience.
Ingredients
Scale
Eggs
- 8 large eggs
Milk Mixture
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup onion, diced
Others
- 1 tablespoon olive oil or butter
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Sauté Vegetables: Cook onion and bell peppers in olive oil until softened. Set aside.
- Prepare Egg Mixture: Whisk eggs, milk, salt, and pepper. Add cooked vegetables, ham, and 3/4 cup cheese.
- Bake: Pour mixture into dish, sprinkle remaining cheese, and bake for 30–35 minutes until set.
- Serve: Let cool, slice, and enjoy!
Notes
- This omelet can be prepared ahead for busy mornings.
- Try variations like bacon or sausage instead of ham.
- Add spinach, mushrooms, or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 255mg
