Description
These Baked Dill Pickle Pretzels are a flavorful and crunchy snack perfect for any occasion. Made with crunchy pretzels coated in a tangy blend of ranch seasoning, dill weed, garlic, onion, and a splash of pickle juice, then baked to golden perfection for an irresistible savory treat.
Ingredients
Scale
Snack Base
- 4 cups pretzel twists (or any pretzel shape you prefer)
Seasoning Mix
- 1 packet ranch seasoning mix (dry)
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (optional)
Coating
- 1/2 cup unsalted butter, melted
- 1/4 cup pickle juice (from a jar of dill pickles)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Prepare the Seasoning: In a small bowl, thoroughly combine the ranch seasoning mix, dried dill weed, garlic powder, onion powder, and salt if using. This mixture will infuse the pretzels with robust flavor.
- Coat the Pretzels: Place the pretzels in a large bowl. Pour the melted butter and pickle juice over the pretzels and toss well to coat every piece evenly. Then sprinkle the prepared seasoning mix over the pretzels and toss again until they are fully coated with the seasoning blend.
- Bake the Pretzels: Spread the seasoned pretzels in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes, stirring halfway through baking to ensure even crispiness and color. The pretzels should be golden and crispy once done.
- Cool and Serve: Remove from the oven and allow the pretzels to cool completely on the baking sheet. This helps them crisp up further. Serve immediately or store leftovers in an airtight container to maintain freshness.
Notes
- For best results, use fresh pretzels that are not stale for perfect crunchiness.
- Adjust the salt according to your preference, especially if your pretzels are already salted.
- Stirring halfway during baking helps achieve even coloration and texture.
- Leftover pretzels keep well in an airtight container at room temperature for up to 5 days.
- Try different pretzel shapes or gluten-free pretzels to suit dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
