Baked French Dip Biscuits Recipe
If you love the comforting combination of tender roast beef and melty cheese wrapped up in a golden, flaky biscuit, you are absolutely going to fall head over heels for this Baked French Dip Biscuits Recipe. It’s like taking the classic French dip sandwich and transforming it into handheld, biscuit-wrapped pockets of satisfying goodness that soak beautifully in savory beef broth. Whether you’re craving a cozy dinner or a crowd-pleasing appetizer, these biscuits deliver juicy, cheesy, and herbaceous flavors in every bite.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the key to making this dish both easy and irresistible. Each component plays a vital role: the biscuit dough provides buttery flakiness, roast beef brings rich savoriness, cheese adds creamy melt, and the herb-spiced butter glaze gives that inviting golden finish.
- Refrigerated biscuit dough (16.3 oz): Convenient and flaky base that bakes up perfectly soft and golden.
- Deli roast beef (8 slices): Adds tender, juicy meatiness for classic French dip flavor.
- Provolone cheese (8 slices): Melts beautifully and complements the beef with mild creaminess.
- Melted butter (1/4 cup): Used to create the flavorful herb glaze and help the biscuits brown.
- Worcestershire sauce (1 tablespoon): Brings umami depth and slight tang to the butter mixture.
- Garlic powder (1 teaspoon): Infuses the biscuits with a warm, savory note.
- Onion powder (1 teaspoon): Adds subtle sweetness and complexity.
- Dried thyme (1/2 teaspoon): Lends earthy herbal undertones.
- Dried rosemary (1/2 teaspoon): Provides fragrant piney accents.
- Salt (1/2 teaspoon): Enhances all the flavors perfectly.
- Black pepper (1/2 teaspoon): Adds a gentle kick and balance.
- Beef broth (1 cup): Served warm for dipping to amplify the sandwich-inspired taste.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to a cozy 350°F (175°C), ensuring it’s ready to bake up those biscuits to a beautiful golden brown. Then, separate the canned biscuit dough into 8 individual biscuits and gently flatten each one. This step creates a perfect canvas for the filling and guarantees a tender, flaky texture once baked.
Step 2: Assemble the Biscuits
Place one slice each of the deli roast beef and provolone cheese right on top of each flattened biscuit. This layering is where the magic begins—the savory beef and creamy cheese get enveloped in fluffy dough, ready to bake into one delicious packet.
Step 3: Seal and Shape
Fold the edges of each biscuit over the roast beef and cheese, pinching them together tightly to seal all the goodness inside. Gently roll into a smooth ball, making sure none of the filling peeks out during baking. This step locks in flavor and ensures every bite is full of melty deliciousness.
Step 4: Butter Glaze and Bake
Arrange your stuffed biscuits seam-side down in a greased baking dish to promote even browning on top. In a small bowl, mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper for a fragrant herb butter glaze. Brush this generously over each biscuit so they bake up with a shiny, savory crust. Pop them into the oven for 20 to 25 minutes until they are puffed, golden, and cooked through.
Step 5: Warm Up the Beef Broth
While the biscuits bake, gently heat the beef broth in a small saucepan over medium heat. This warm broth is essential for dunking your biscuits, creating that signature French dip experience with every dip and bite.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
For an extra touch of freshness, sprinkle chopped fresh parsley or a dash of coarse sea salt on top after baking. It brightens the flavor and adds a lovely color contrast. You can also serve with a side of grainy mustard or horseradish sauce to elevate the dipping experience.
Side Dishes
Pair these biscuits with a crisp green salad or roasted vegetables for a balanced meal. Creamy coleslaw or a light cucumber salad offer refreshing crunch that complements the rich, tender biscuits perfectly.
Creative Ways to Present
Turn these baked delights into party pockets by slicing each biscuit in half and arranging them on a platter with small bowls of beef broth for individual dipping. Or, serve as a main with piles of au jus on the side for guests to dunk and savor at their own pace.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover biscuits in an airtight container and refrigerate for up to 3 days. The flavors stay delicious, and the biscuits remain tender when reheated properly.
Freezing
These biscuits freeze wonderfully! Wrap each cooled biscuit individually in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 2 months, making them perfect for quick meals later.
Reheating
To reheat, pop the biscuits in a preheated 350°F oven for 10-12 minutes until warmed through and the crust is crisp again. Warm your beef broth simultaneously to maintain that wonderful dipping combo.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works beautifully and adds a personal touch, but using the refrigerated dough speeds up the process without sacrificing flavor or texture.
What kind of beef broth is best for dipping?
Use a rich, flavorful beef broth—homemade or high-quality store-bought. For extra depth, you can simmer it with a bit of onion, garlic, or herbs before serving.
Can I substitute the roast beef with another meat?
Yes, thinly sliced turkey or ham would work, but the classic roast beef is what gives this recipe its signature savory punch.
How do I prevent the biscuits from becoming soggy?
Make sure to seal the biscuit dough tightly around the filling and bake seam-side down to help keep moisture in without getting soggy. Serve immediately with dipping broth rather than soaking the biscuits beforehand.
Are these biscuits good for parties or meal prep?
They are perfect for both! You can bake them fresh or prep ahead and freeze, then reheat. Plus, the dipping broth makes them fun for sharing and interactive eating at gatherings.
Final Thoughts
There is something incredibly comforting and downright fun about the Baked French Dip Biscuits Recipe. It takes beloved sandwich flavors and wraps them into a warm, handheld package that’s perfect for sharing or savoring any time. Whether it’s a casual weeknight dinner or an impressive party appetizer, trust me, these biscuits bring both smiles and satisfied appetites. Give them a try and prepare to fall in love!
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Baked French Dip Biscuits Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuit dough filled with roast beef and provolone cheese, baked to golden perfection and served with warm beef broth for dipping. Perfect for a comforting appetizer or a satisfying meal, they combine savory flavors with a buttery herb topping.
Ingredients
Biscuits and Filling
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Mixture
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Broth
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuits.
- Prepare Dough: Separate the biscuit dough into 8 individual biscuits and gently flatten each one to make them easier to fill and fold.
- Add Filling: Place one slice each of roast beef and provolone cheese onto the center of each flattened biscuit.
- Form Biscuits: Fold the biscuit edges over the filling, pinch the seams tightly to seal in the meat and cheese, and shape each into a ball.
- Arrange Biscuits: Place the filled biscuits seam-side down in a greased baking dish to ensure they don’t open while baking.
- Make Butter Mixture: In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper until well combined.
- Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit for flavor and a golden finish.
- Bake: Bake the biscuits for 20-25 minutes or until they turn golden brown and are cooked through inside.
- Heat Broth: While the biscuits are baking, warm the beef broth in a saucepan over medium heat until hot but not boiling.
- Serve: Serve the warm French Dip Biscuits immediately along with the hot beef broth for dipping, enjoying the classic combination of tender beef and flavorful broth.
Notes
- Make sure to pinch the biscuit edges securely to prevent the filling from leaking during baking.
- The beef broth should be warm enough for dipping but not boiling to avoid burning your fingers.
- You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
- For an extra crispy top, you may broil the biscuits for 1-2 minutes at the end of baking—watch carefully to avoid burning.
- Leftovers keep well when refrigerated and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
